Chicken-Poultry/ Dinner for Two

Easy Chicken Fettuccine Alfredo Recipe for Two

easy chicken fettuccine alfredo on a plate

This easy Chicken Fettuccine Alfredo is a beautiful mix of flavors with homemade creamy white Alfredo sauce seasoned with garlic, shaved Parmesan cheese, and tender diced chicken all stirred together with perfect al dente fettuccine pasta and broccoli.

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This dish makes a great lunch, dinner, or impressive and romantic date night meal for two.

Need a dessert to go with it? Try these Key Lime Pie Tarts or this Raspberry Chocolate Freezer Cake.

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How to make easy Chicken Fettuccine Alfredo:

Dice the chicken and cream cheese into cubes. Chop the broccoli into bite-sized pieces.

In a large sauce pan, boil water and cook the fettuccine according to the package directions, then drain.

At the same time, in a large frying pan, cook and stir the chicken until cooked through, about 5 minutes.

Mix in the cream cheese and butter, stirring until cream cheese and butter are melted.

chicken, cream cheese, and butter cooking in a pan

Add in the milk, Parmesan cheese, jarred minced garlic, salt and pepper. Cook and stir for 3 minutes or until thickened.

milk, parmesan cheese, garlic, salt and pepper added to the chicken alfredo

Add the chopped broccoli and cook over medium heat for 5 minutes.

broccoli added to the chicken alfredo

Stir in the fettuccine and cook until warmed through, about 2 minutes. Serve and Enjoy!

Easy Chicken Fettuccine Alfredo

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Yield: Serves 2

Chicken Fettuccine Alfredo

Chicken Fettuccine Alfredo

This easy Chicken Fettuccine Alfredo has homemade creamy white Alfredo sauce seasoned with garlic, shredded Parmesan cheese, and tender diced chicken all stirred together with perfect al dente fettuccine pasta and broccoli.

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 6 oz boneless skinless chicken
  • 4 ounces cream cheese
  • 3 Tbsp butter
  • 1/2 cup milk
  • 1/4 cup shredded Parmesan cheese
  • 1/2 tsp jarred minced garlic
  • Salt and pepper to taste
  • 1 cup chopped fresh broccoli
  • 4 oz fettuccine (or other pasta)

Instructions

    1. Dice chicken and cream cheese into cubes. Chop broccoli
      into bite-sized pieces.
    2. In a large sauce pan, boil water and cook fettuccine according to package directions, then drain.
    3. At the same time, in a large frying pan, cook and stir chicken
      until cooked through, about 5 minutes.
    4. Mix in cream cheese cubes and butter, stirring until cream
      cheese and butter are melted.
    5. Add in milk, Parmesan cheese, jarred minced garlic, salt and
      pepper. Cook and stir 3 minutes or until thickened.
    6. Add chopped broccoli and cook over medium heat 5 minutes.
    7. Stir in fettuccine and cook until warmed through, about 2
      minutes.

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Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 700 Total Fat: 48g Saturated Fat: 27g Trans Fat: 1g Unsaturated Fat: 16g Cholesterol: 191mg Sodium: 772mg Carbohydrates: 30g Fiber: 3g Sugar: 4g Protein: 39g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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