Beef/ Crockpot-Slow Cooker/ Dinner for Two

Crockpot Mongolian Beef Recipe for Two

Crockpot Mongolian Beef

This Crockpot Mongolian Beef is easy to prepare. The beef is incredibly tender and the sauce has an amazing savory and sweet flavor. You can adjust the heat by adding more or less red pepper flakes. Serve it over a bed of fluffy rice.

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Need a dessert to go with it? Try this small Fruity Brownie Pizza or these Key Lime Tarts.

How to make Crockpot Mongolian Beef:

Combine the sauce ingredients in a small bowl and whisk until combined.

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Mongolian beef sauce ingredients in a bowl

Pour the sauce into a small crock pot. I’m using a 4 quart size slow cooker.  Click for a 4 Quart Crockpot.

Add the sliced green onions to the slow cooker.

Mongolian beef sauce and green onions in a crockpot

Place the sliced beef in the crockpot and stir until well coated with the sauce.

beef, sauce, and green onions in a slow cooker

Cook on high heat for 2 hours or on low heat for 4 hours.

Serve over a bed of rice, and garnish with additional sliced green onions if desired.

Crockpot Mongolian Beef Recipe for Two

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Yield: Serves 2

Crockpot Mongolian Beef for Two

Crockpot Mongolian Beef for Two

This is a quick and easy to prepare slow cooker recipe of Mongolian Beef for two. The beef is incredibly tender and the sauce has an amazing savory and sweet flavor. You can adjust the heat by adding more or less red pepper flakes. Serve it over a bed of fluffy rice.

Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes

Ingredients

For the Sauce:

  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1/4 teaspoon ground ginger
  • 1 teaspoon minced garlic
  • 1/4 cup brown sugar
  • 1/4 teaspoon crushed red pepper flakes
  • 2 Tablespoons cornstarch

For the Steak:

  • 1 green onion, sliced (more for garnish if desired)
  • 1 lb sirloin steak or flank steak, sliced thin

Instructions

  1. Combine the sauce ingredients in a small bowl and whisk until combined.
  2. Pour the sauce to a 4 quart crock pot. Click here for a 4 quart crockpot.
  3. Add the sliced green onions to the slow cooker.
  4. Place the sliced beef in the crockpot and stir until well coated with the sauce.
  5. Cook on high heat for 2 hours or on low heat for 4 hours.
  6. Serve over a bed of rice, and garnish with additional sliced green onions if desired.

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Nutrition Information:


Amount Per Serving: Calories: 465 Saturated Fat: 3g Cholesterol: 138mg Sodium: 1764mg Carbohydrates: 37g Sugar: 27g Protein: 53g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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5 Comments

  • Reply
    Angela
    July 3, 2017 at 11:53 am

    Love it! Looks great too, thanks for sharing!

    • Reply
      Zona
      July 3, 2017 at 12:47 pm

      Thanks for the inspiration! Tastes amazing, a new favorite for sure!

  • Reply
    Anonymous
    April 13, 2018 at 6:03 pm

    Made this for me and my wife tonight. Delicious!! Thanks so much !!

  • Reply
    Rose
    September 23, 2018 at 3:47 pm

    Its in my little crock pot right now. Smells divine!

  • Reply
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