Skip to Content

Crockpot Mongolian Beef Recipe for Two

one plate filled with mongolian beef and rice

This Crockpot Mongolian Beef is easy to prepare. The beef is incredibly tender and the sauce has an amazing savory and sweet flavor. You can adjust the heat by adding more or less red pepper flakes. Serve it over a bed of fluffy rice.

Scroll to bottom for full recipe card with ingredients.

Need a dessert to go with it? Try this small Fruity Brownie Pizza or these Key Lime Tarts.

How to make Crockpot Mongolian Beef:

Combine the sauce ingredients in a small bowl and whisk until combined.

Mongolian beef sauce ingredients in a bowl
This post contains affiliate links. At no additional cost to you, if you click through an affiliate link and make a purchase, I may make a small commission. This disclosure pertains to all Amazon links.

Pour the sauce into a small crock pot. I’m using a 4 quart size slow cooker.  Click for a 4 Quart Crockpot.

Add the sliced green onions to the slow cooker.

Mongolian beef sauce and green onions in a crockpot

Place the sliced beef in the crockpot and stir until well coated with the sauce.

 beef, sauce, and green onions in a slow cooker

Cook on high heat for 2 hours or on low heat for 4 hours.

Serve over a bed of rice, and garnish with additional sliced green onions if desired.

a fork and a plate filled with crockpot mongolian beef

You may also enjoy

These great recipes:

Yield: Serves 2

Crockpot Mongolian Beef for Two

Crockpot Mongolian Beef for Two

This is a quick and easy to prepare slow cooker recipe of Mongolian Beef for two. The beef is incredibly tender and the sauce has an amazing savory and sweet flavor. You can adjust the heat by adding more or less red pepper flakes. Serve it over a bed of fluffy rice.

Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes

Ingredients

For the Sauce:

  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1/4 teaspoon ground ginger
  • 1 teaspoon minced garlic
  • 1/4 cup brown sugar
  • 1/4 teaspoon crushed red pepper flakes (optional - add spicy heat)
  • 2 Tablespoons cornstarch

For the Steak:

  • 1 green onion, sliced (more for garnish if desired)
  • 1 lb sirloin steak or flank steak, sliced thin

Instructions

  1. Combine the sauce ingredients in a small bowl and whisk until combined.
  2. Pour the sauce to a 4 quart crock pot. Click here for a 4 quart crockpot.
  3. Add the sliced green onions to the slow cooker.
  4. Place the sliced beef in the crockpot and stir until well coated with the sauce.
  5. Cook on high heat for 2 hours or on low heat for 4 hours.
  6. Serve over a bed of rice, and garnish with additional sliced green onions if desired.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:


Amount Per Serving: Calories: 465Saturated Fat: 3gCholesterol: 138mgSodium: 1764mgCarbohydrates: 37gSugar: 27gProtein: 53g
Easy Pork Over Stuffing
Previous
Easy Pork Over Stuffing Recipe For Two
Gooey Rice Krispie Treats
Next
Best Gooey Rice Krispie Treats - Small Batch

Sharing is caring!

Kalyani

Monday 4th of May 2020

I was looking for recipes to make in my crockpot since I haven't used it since I bought it. I figured with all the quarantine going on; I would crack it open. This receipt was the first I tried. It was delicious! So each for someone who doesn't cook to follow. The meat was juicy and tender, and I added a bit more crushed pepper for spice. Thank you for this recipe. It's so great!

Angela carter

Monday 17th of February 2020

This was so delicious and so easy.next time I will double my sauce.cause I love the sauce✋💗

Thai Chicken Peanut Linguine Recipe for Two • Zona Cooks

Sunday 16th of June 2019

[…] Crockpot Mongolian Beef […]

Rose

Sunday 23rd of September 2018

Its in my little crock pot right now. Smells divine!

Friday 13th of April 2018

Made this for me and my wife tonight. Delicious!! Thanks so much !!

shares