Beef

Crockpot Mongolian Beef Recipe for Two

July 3, 2017
Crockpot Mongolian Beef for Two - easy romantic dinner for two

This is a quick and easy to prepare slow cooker recipe of Mongolian Beef for two. The beef is incredibly tender and the sauce has an amazing savory and sweet flavor. You can adjust the heat by adding more or less red pepper flakes. Serve it over a bed of fluffy rice.

 

You might also like this Baked Sweet and Sour Chicken or this Hawaiian Fried Rice.

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Need a dessert to go with it? Try this small Fruity Brownie Pizza or these Key Lime Tarts.

 

Combine the sauce ingredients in a small bowl and whisk until combined.

Crockpot Mongolian Beef for Two - combine sauce ingredients

 

Pour the sauce into a small crock pot. I’m using a 4 quart size slow cooker.  Click here for a 4 Quart Crockpot..

 

Add the sliced green onions to the slow cooker.

Crockpot Mongolian Beef for Two - add sauce and green onions to crockpot

 

Place the sliced beef in the crockpot and stir until well coated with the sauce.

Crockpot Mongolian Beef for Two - add the beef to the slow cooker

 

Cook on high heat for 2 hours or on low heat for 4 hours.

 

Serve over a bed of rice, and garnish with additional sliced green onions if desired.

Crockpot Mongolian Beef for Two - This is a quick and easy to prepare slow cooker recipe of Mongolian Beef for two. The beef is incredibly tender and the sauce has an amazing savory and sweet flavor. You can adjust the heat by adding more or less red pepper flakes. Serve it over a bed of fluffy rice.

 

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Crockpot Mongolian Beef for Two - easy romantic dinner for two
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Crockpot Mongolian Beef for Two
Prep Time
5 mins
Cook Time
4 hr
Total Time
4 hr 5 mins
 
This is a quick and easy to prepare slow cooker recipe of Mongolian Beef for two. The beef is incredibly tender and the sauce has an amazing savory and sweet flavor. You can adjust the heat by adding more or less red pepper flakes. Serve it over a bed of fluffy rice.
Course: Main Course
Cuisine: American, Asian, Take out
Servings (Adjustable): 2
Calories: 465 kcal
Author: Zona
Ingredients (Choose US or Metric)
For the Sauce:
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1/4 teaspoon ground ginger
  • 1 teaspoon minced garlic
  • 1/4 cup brown sugar
  • 1/4 teaspoon crushed red pepper flakes
  • 2 Tablespoons cornstarch
For the Steak:
  • 1 green onion sliced (more for garnish if desired)
  • 1 lb sirloin steak sliced thin
Instructions
  1. Combine the sauce ingredients in a small bowl and whisk until combined.
  2. Pour the sauce to a 4 quart crock pot.

  3. Add the sliced green onions to the slow cooker.
  4. Place the sliced beef in the crockpot and stir until well coated with the sauce.

  5. Cook on high heat for 2 hours or on low heat for 4 hours.
  6. Serve over a bed of rice, and garnish with additional sliced green onions if desired.
Recipe Notes

Calories listed are per serving.

Nutrition Facts
Crockpot Mongolian Beef for Two
Amount Per Serving
Calories 465 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 138mg 46%
Sodium 1764mg 74%
Potassium 873mg 25%
Total Carbohydrates 37g 12%
Sugars 27g
Protein 53g 106%
Vitamin A 2.7%
Vitamin C 2.3%
Calcium 9.2%
Iron 25.5%
* Percent Daily Values are based on a 2000 calorie diet.

Adapted and downsized from Bake It With Love

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