Chicken/Poultry

Thai Chicken Peanut Linguine Recipe for Two

Thai Chicken Peanut Linguine

Thai Chicken Peanut Linguine is a very tasty Asian-inspired dish made with chicken and broccoli slaw in a mildly spicy peanut butter sauce.

RECIPE POSTS HAVE FULL RECIPE CARDS AT BOTTOM OF POSTS

 

 

Posts on this blog may contain affiliate links. At no additional cost to you, if you click through an affiliate link and make a purchase, I may make a small commission.

This small batch recipe serves 2 and makes an impressive lunch, or date night dinner. Easy and quick, ready in just 15 minutes.

 

How to make Thai Chicken Peanut Linguine:

Cook the pasta in a medium pot of boiling salted water until tender but still firm to bite according to the package directions. Drain and place the pasta back in the pan and add 1/2 tablespoon oil and toss to coat. Set aside.

 

While the pasta cooks, dice up the chicken into cubes, season with salt and pepper.

 

Heat 1/2 tablespoon of oil in a medium skillet. Cook the chicken for about 5 minutes, stirring occasionally. Remove the chicken to a bowl, cover to keep warm and set aside. Drain any liquid from the skillet.

pink diced chicken chunks cooking in a pan with a wooden spoon

 

Add the remaining 1/2 tablespoon oil to the same skillet over medium heat. Add 2 green onions, garlic, broccoli slaw mix, and ginger. Cook until the veggies soften, about 2 minutes.

broccoli slaw, green onions, and spices cooking in a pan

 

To the skillet, add honey, peanut butter, soy sauce, rice vinegar, and sweet chili sauce.  Stir until combined.

broccoli slaw cooking in a brown sauce in a pan

 

Return the chicken to the skillet. Add the linguine and toss to coat. Cook until heated through about 1 minute.

 

Transfer to serving bowls and sprinkle with remaining green onions.

 

 

Thai Chicken Peanut Linguine Recipe for Two

 

 

 

Yield: 2

Thai Chicken Peanut Linguine

Thai Chicken Peanut Linguine
Thai Chicken Peanut Linguine is a very tasty Asian-inspired dish made with chicken and broccoli slaw in a mildly spicy peanut butter sauce. This small batch recipe serves 2 and makes an impressive lunch, or date night dinner. Easy and quick, ready in just 15 minutes.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 4 ounces linguine pasta
  • 1 1/2 Tablespoons oil (divided use)
  • 6 ounces boneless chicken
  • Salt and pepper to taste
  • 3 green onions (chopped and divided)
  • 2 garlic cloves (minced)
  • 1 teaspoon ground ginger
  • 1/3 cup broccoli slaw mix (or coleslaw mix)
  • 1/8 cup honey
  • 1/8 cup creamy peanut butter
  • 1/8 cup soy sauce
  • 1 Tablespoon rice vinegar
  • 1/2 Tablespoon sweet chili sauce (mild)

Instructions

  1. Cook the pasta in a medium pot of boiling salted water until tender but still firm to bite according to package directions. Drain. Place the pasta back in the pan and add 1/2 tablespoon oil and toss to coat. Set aside.
  2. While the pasta cooks, dice up the chicken into cubes, season with salt and pepper.
  3. Heat 1/2 tablespoon of oil in a medium skillet. Cook the chicken for about 5 minutes, stirring occasionally. Remove the chicken to a bowl, cover to keep warm and set aside. Drain any liquid from the skillet.
  4. Add the remaining 1/2 tablespoon oil to the same skillet over medium heat. Add 2 green onions, garlic, broccoli slaw mix, and ginger. Cook until the veggies soften, about 2 minutes.
  5. To the skillet, add honey, peanut butter, soy sauce, rice vinegar, and sweet chili sauce. Stir until combined.
  6. Return the chicken to the skillet. Add the linguine and toss to coat. Cook until heated through about 1 minute.
  7. Transfer to serving bowls and sprinkle with remaining green onions.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

2

Amount Per Serving: Calories: 595 Saturated Fat: 3g Cholesterol: 54mg Sodium: 1032mg Carbohydrates: 69g Fiber: 3g Sugar: 22g Protein: 32g

Sharing is caring!

You Might Also Like

No Comments

Leave a Reply

shares