This Ramen Beef and Broccoli is packed full of ramen noodles, thinly sliced sirloin steak, fresh chopped broccoli, and a delicious brown stir fry sauce.
Better than take-out, it is easy and fast, ready in just 30 minutes.
This small-batch recipe makes a great lunch, dinner, or date night meal for two.
As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.
Have you seen my Cookbook?
Easy Home Cooking For Two – by Zona Cooks features 60 main dish recipes giving you two months’ worth of simple homemade food that will impress any night of the week. NEW LOWER PRICE Check Cookbook Price
How to make Chinese Broccoli Stir Fry
Fill a medium saucepan with water and bring to a boil.
Add the ramen noodles and cook for 3 minutes, breaking them apart with a wooden spoon as they cook.
Drain and rinse with cold water and set aside.
In a medium bowl, combine the ground ginger, jarred minced garlic, low sodium soy sauce, warm water, packed light brown sugar, corn starch, sesame oil, seasoning packet from the ramen soup, and black pepper and stir to combine.
On a cutting board, chop the broccoli into bite-sized pieces.
Slice the sirloin into thin slices.
Heat a large skillet over medium heat.
Add 1/2 tablespoon olive oil, broccoli and 1 tablespoon water. Cover with a lid and cook for 4 minutes, stirring occasionally until crisp and tender.
Transfer the broccoli to a separate dish.
Increase the skillet heat to medium-high heat and add 1/2 tablespoon olive oil.
Add the beef slices and cook for about 1 minute per side or just until browned, then reduce the heat to medium-low.
Pour the sauce into the skillet and simmer for 3 minutes to thicken, stirring occasionally.
Return the broccoli to the pan along with the cooked ramen noodles and toss to combine until coated with the sauce.
Garnish with sesame seeds and chives and serve.
You may also enjoy
- Beef Tenderloin and Elote Tacos
- Ground Beef and Potato Casserole
- Chinese Chicken Ramen Salad
- Crock Pot Mongolian Beef
- One Pot American Goulash
Ramen Beef and Broccoli
Equipment
Ingredients
- 3 oz instant Ramen noodles package
- 1 small head broccoli
- 1 Tablespoon olive oil, divided
- ½ pound top sirloin
- 1 teaspoon sesame seeds
- 1 Tablespoon chives
- ¼ teaspoon ground ginger
- ½ teaspoon jarred minced garlic
- 3 Tablespoons low sodium soy sauce
- ¼ cup warm water
- 2 Tablespoons light brown sugar, packed
- 2 teaspoons corn starch
- 1 Tablespoon sesame oil
- ⅛ teaspoon black pepper
Instructions
- Fill a medium saucepan with water and bring to a boil.
- Add the ramen noodles and cook 3 minutes, breaking them apart with a wooden spoon as they cook.
- Drain and rinse with cold water and set aside.
- In a mixing bowl, combine the ground ginger, jarred minced garlic, low sodium soy sauce, warm water, packed light brown sugar, corn starch, sesame oil, seasoning packet from the ramen soup, and black pepper and stir to combine.
- On a cutting board, chop the broccoli into bite sized pieces.
- Slice the sirloin into thin slices.
- Heat a large skillet over medium heat.
- Add 1/2 tablespoon olive oil, broccoli and 1 tablespoon water. Cover with a lid and cook 4 minutes, stirring occasionally until crisp tender.
- Transfer the broccoli to a separate dish.
- Increase the skillet heat to medium high heat and add 1/2 tablespoon olive oil.
- Add the beef slices and cook about 1 minute per side or just until browned, then reduce the heat to medium low.
- Pour the sauce into the skillet and simmer 3 minutes to thicken, stirring occasionally.
- Return the broccoli to the pan along with the cooked ramen noodles and toss to combine until coated with the sauce.
- Garnish the beef broccoli ramen with sesame seeds and chives and serve.
Video
Nutrition
Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!
This recipe is also on my other site Zona’s Lazy Recipes and serves 4 people.