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Ramen Beef and Broccoli

This Ramen Beef and Broccoli is packed full of ramen noodles, thinly sliced sirloin steak, fresh chopped broccoli, and a delicious brown stir fry sauce.

Better than take-out, it is easy and fast, ready in just 30 minutes.

This small-batch recipe makes a great lunch, dinner, or date night meal for two.

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a bowl filled with beef and broccoli ramen.
Beef and Broccoli Ramen Stir Fry

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How to make Chinese Broccoli Stir Fry

Fill a medium saucepan with water and bring to a boil.

Add the ramen noodles and cook for 3 minutes, breaking them apart with a wooden spoon as they cook.

a package of ramen noodles boiling in a pan.

Drain and rinse with cold water and set aside.

In a medium bowl, combine the ground ginger, jarred minced garlic, low sodium soy sauce, warm water, packed light brown sugar, corn starch, sesame oil, seasoning packet from the ramen soup, and black pepper and stir to combine.

stir fry sauce mixed in a bowl.

On a cutting board, chop the broccoli into bite-sized pieces.

broccoli chopped on a cutting board.

Slice the sirloin into thin slices.

sirloin steak sliced thin on a cutting board.

Heat a large skillet over medium heat.

Add 1/2 tablespoon olive oil, broccoli and 1 tablespoon water. Cover with a lid and cook for 4 minutes, stirring occasionally until crisp and tender.

broccoli steaming in a large skillet covered with a lid.

Transfer the broccoli to a separate dish.

Increase the skillet heat to medium-high heat and add 1/2 tablespoon olive oil.

Add the beef slices and cook for about 1 minute per side or just until browned, then reduce the heat to medium-low.

thin sliced sirloin steak cooking in a large skillet.

Pour the sauce into the skillet and simmer for 3 minutes to thicken, stirring occasionally.

stir fry sauce added to beef in a skillet.

Return the broccoli to the pan along with the cooked ramen noodles and toss to combine until coated with the sauce.

broccoli and chinese noodles mixed with sliced sirloin in a brown sauce.
Ramen Beef and Broccoli for Two

Garnish with sesame seeds and chives and serve.

broccoli and chinese noodles mixed with sliced sirloin.
Beef Broccoli Ramen Stir Fry

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broccoli and chinese noodles mixed with sliced sirloin.

Ramen Beef and Broccoli

This Ramen Beef and Broccoli is packed full of ramen noodles, thin sliced sirloin steak, fresh chopped broccoli and a delicious brown stir fry sauce. Better than take-out, it is easy and fast, ready in just 30 minutes.
4.41 from 5 votes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Beef
Cuisine Chinese
Servings 2
Calories 633 kcal

Ingredients

  • 3 oz instant Ramen noodles package
  • 1 small head broccoli
  • 1 Tablespoon olive oil, divided
  • ½ pound top sirloin
  • 1 teaspoon sesame seeds
  • 1 Tablespoon chives
  • ¼ teaspoon ground ginger
  • ½ teaspoon jarred minced garlic
  • 3 Tablespoons low sodium soy sauce
  • ¼ cup warm water
  • 2 Tablespoons light brown sugar, packed
  • 2 teaspoons corn starch
  • 1 Tablespoon sesame oil
  • teaspoon black pepper

Instructions
 

  • Fill a medium saucepan with water and bring to a boil.
  • Add the ramen noodles and cook 3 minutes, breaking them apart with a wooden spoon as they cook.
  • Drain and rinse with cold water and set aside.
  • In a mixing bowl, combine the ground ginger, jarred minced garlic, low sodium soy sauce, warm water, packed light brown sugar, corn starch, sesame oil, seasoning packet from the ramen soup, and black pepper and stir to combine.
  • On a cutting board, chop the broccoli into bite sized pieces.
  • Slice the sirloin into thin slices.
  • Heat a large skillet over medium heat.
  • Add 1/2 tablespoon olive oil, broccoli and 1 tablespoon water. Cover with a lid and cook 4 minutes, stirring occasionally until crisp tender.
  • Transfer the broccoli to a separate dish.
  • Increase the skillet heat to medium high heat and add 1/2 tablespoon olive oil.
  • Add the beef slices and cook about 1 minute per side or just until browned, then reduce the heat to medium low.
  • Pour the sauce into the skillet and simmer 3 minutes to thicken, stirring occasionally.
  • Return the broccoli to the pan along with the cooked ramen noodles and toss to combine until coated with the sauce.
  • Garnish the beef broccoli ramen with sesame seeds and chives and serve.

Video

Nutrition

Serving: 1Calories: 633kcalCarbohydrates: 63gProtein: 41gFat: 26gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gCholesterol: 67mgSodium: 1885mgPotassium: 1564mgFiber: 9gSugar: 18gVitamin A: 1960IUVitamin C: 273mgCalcium: 213mgIron: 7mg
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a bowl filled with chinese noodles, beef, and broccoli in a brown sauce.
Ramen Beef and Broccoli

This recipe is also on my other site Zona’s Lazy Recipes and serves 4 people.

Ramen Beef and Broccoli Web Story

4.41 from 5 votes (5 ratings without comment)
Recipe Rating