Beef

Asian Beef Mushrooms and Snow Peas Stir Fry Recipe for Two

Asian Beef Mushrooms and Snow Peas Stir Fry

This Asian Beef Mushrooms and Snow Peas stir fry is delicious and quick, ready in just 25 minutes. Lean strips of beef are seared in oil and cooked with snow peas and mushrooms in a delicious ginger, garlic and soy sauce. 

RECIPE POSTS HAVE FULL RECIPE CARDS AT BOTTOM OF POSTS

This recipe makes a great lunch, dinner, or impressive and romantic date night for two.

Snow peas are great for stir-frying. If you would like to learn the difference between snow peas, snap peas, and garden peas click here.

Posts on this blog may contain affiliate links. At no additional cost to you, if you click through an affiliate link and make a purchase, I may make a small commission.

How to make Asian Beef Mushrooms and Snow Peas Stir Fry:

Cook the rice according to the package directions.

Slice the beef into think strips against the grain using a filet knife. Click here for a filet knife.

beef sliced on a cutting board

Combine the soy sauce, brown sugar, garlic, ginger, and rice vinegar in a bowl. Whisk well to combine and set aside.

soy sauce, brown sugar, garlic, ginger, and rice vinegar in a bowl

Bring 2 cups of water to a boil in a medium sauce pan. Add the snow peas and boil for 5 minutes.  Drain and set aside.

snow peas cooking in a pan

Heat a large skillet until hot on medium-high heat. Click here for a large non-stick skillet.

Add 1 tablespoon cooking oil to the skillet. Immediately add the sliced mushrooms and cook about 5 minutes turning occasionally, until nicely browned.

sliced mushrooms cooking in a pan

Sprinkle in salt to taste (not too much) midway through. Remove the mushrooms to a bowl and set aside.

To the same skillet, on medium-high heat, add 1 tablespoon of cooking oil. Immediately add the thinly sliced beef. Cook the meat until it browns nicely, stirring often for about 2 – 3 minutes. Do not overcook the meat.

sliced beef cooking in a skillet

Return the snow peas and cooked mushrooms to the skillet with the beef.

sliced beef, mushrooms and snow peas cooking in a pan

Add the sauce to the skillet. Stir everything to combine and simmer for about 1 minute.

stir fry sauce added to the beef, mushrooms, and snow peas

Serve over the rice.

Asian Beef Mushrooms and Snow Peas Stir Fry Recipe for Two

You may also enjoy

These great recipes:

Asian Chicken Lettuce Wraps

Asian Chicken Lettuce Wraps are a delicious low carb meal for two. They are packed with a ton of flavor and fun to eat if you're not afraid of hand held food! This recipe calls for ground chicken but can be swapped with ground turkey or ground beef. This dish is easy and quick, ready in less than 20 minutes.

Get the Recipe

Baked Asian Wings Recipe

This Baked Asian Wings recipe is easy and wonderfully delicious, sweet, salty, and sticky. The ginger spiced hoisin and soy sauces, combined with the honey, green onions or chives, and toasted sesame seeds give these wings the perfect flavor combination. This small batch recipe serves two and makes a great appetizer or light meal for watching the big game.

Get the Recipe

Slow Cooker Asian Country Pork Ribs

These Slow Cooker Asian Country Pork Ribs are tender and juicy, slow simmered in the crockpot and topped with a sticky honey, soy, garlic sauce. Sprinkle on sesame seeds and chopped green onion for garnish.

Get the Recipe

Sesame Seed Tuna Steak Salad

Sesame Seed Tuna Steak Salad is easy with thick tuna steaks coated in sesame seeds, and quickly seared. The tuna steaks are sliced thin served on a bed of mixed salad greens and topped with a delicious Asian ginger dressing.

Get the Recipe
Yield: Serves 2

Asian Beef Mushrooms and Snow Peas Stir Fry

Asian Beef Mushrooms and Snow Peas Stir Fry

This Asian Beef Mushrooms and Snow Peas stir fry is delicious and quick, ready in just 25 minutes. Lean strips of beef are seared in oil and cooked with snow peas and mushrooms in a delicious ginger, garlic and soy sauce.

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 1 cup uncooked rice, or 2 cups cooked rice

For the Homemade Asian Sauce:

  • 1/4 cup low-sodium soy sauce
  • 2 1/2 Tablespoons brown sugar
  • 3 teaspoons minced garlic
  • 1/4 teaspoon ground ginger
  • 1 teaspoon rice vinegar

For the Beef:

  • 1/2 pound beef, sirloin steak strips, flank steak, or any other steak
  • 1 cup snow peas
  • 2 Tablespoons olive oil
  • 1 cup sliced mushrooms

Instructions

  1. Slice the beef into strips using a filet knife. Click for a filet knife.
  2. If the rice is uncooked, cook the rice according to the package directions.
  3. Combine the soy sauce, brown sugar, garlic, ginger, and rice vinegar in a bowl. Whisk well to combine and set aside.
  4. Bring 2 cups of water to a boil in a medium sauce pan. Add the snow peas and boil for 5 minutes. Drain and set aside.
  5. Heat a large skillet until hot on medium-high heat. Click here for a large non-stick skillet.
  6. Add 1 tablespoon olive oil to the skillet. Immediately add the sliced mushrooms and cook about 5 minutes turning occasionally, until nicely browned.
  7. Sprinkle in salt to taste (not too much) midway through. Remove the mushrooms to a bowl and set aside.
  8. To the same skillet, on medium-high heat, add 1 tablespoon of olive oil. Immediately add the thinly sliced beef. Cook the meat until it browns nicely, stirring often for about 2 – 3 minutes. Do not overcook the meat.
  9. Return the snow peas and cooked mushrooms to the skillet with the beef.
  10. Add the sauce to the skillet. Stir everything to combine and simmer for about 1 minute.
  11. Serve over the rice.

Nutrition Information:

Yield:

2

Amount Per Serving: Calories: 751 Saturated Fat: 9g Cholesterol: 80mg Sodium: 1151mg Carbohydrates: 97g Fiber: 3g Sugar: 18g Protein: 30g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

Sharing is caring!

You Might Also Like

2 Comments

  • Reply
    Julie Cicero
    November 12, 2018 at 2:03 pm

    I made the beef stir fry and it was excellent. I changed up a few things by dredging the meat in cornstarch first, and adding a fat tablespoon of chili garlic sauce to the soy mixture. I’m making it again tonight and adding baby bok choy . Thanks for the inspiration.

  • Leave a Reply

    shares