Beef

Asian Beef Mushrooms and Snow Peas Stir Fry Recipe for Two

This Asian Beef Mushrooms and Snow Peas stir fry is delicious and quick, ready in just 25 minutes. Lean strips of beef are seared in oil and cooked with snow peas and mushrooms in a delicious ginger, garlic and soy sauce.

Asian Beef Mushrooms and Snow Peas Stir Fry

 

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This recipe makes a great lunch, dinner, or impressive and romantic date night for two.

 

Snow peas are great for stir-frying. If you would like to learn the difference between snow peas, snap peas, and garden peas click here.

 

How to make Asian Beef Mushrooms and Snow Peas Stir Fry:

Cook the rice according to the package directions.

 

Slice the beef into strips using a filet knife. Click here for a filet knife.

beef sliced on a cutting board

 

Combine the soy sauce, brown sugar, garlic, ginger, and rice vinegar in a bowl. Whisk well to combine and set aside.

soy sauce, brown sugar, garlic, ginger, and rice vinegar in a bowl

 

Bring 2 cups of water to a boil in a medium sauce pan. Add the snow peas and boil for 5 minutes.  Drain and set aside.

snow peas cooking in a pan

 

Heat a large skillet until hot on medium-high heat. Click here for a large non-stick skillet.

 

Add 1 tablespoon olive oil to the skillet. Immediately add the sliced mushrooms and cook about 5 minutes turning occasionally, until nicely browned.

sliced mushrooms cooking in a pan

 

Sprinkle in salt to taste (not too much) midway through. Remove the mushrooms to a bowl and set aside.

 

To the same skillet, on medium-high heat, add 1 tablespoon of olive oil. Immediately add the thinly sliced beef. Cook the meat until it browns nicely, stirring often for about 2 – 3 minutes. Do not overcook the meat.

sliced beef cooking in a skillet

 

Return the snow peas and cooked mushrooms to the skillet with the beef.

sliced beef, mushrooms and snow peas cooking in a pan

 

Add the sauce to the skillet. Stir everything to combine and simmer for about 1 minute.

stir fry sauce added to the beef, mushrooms, and snow peas

 

Serve over the rice.

 

Asian Beef Mushrooms and Snow Peas Stir Fry Recipe for Two

 

 

5 from 1 vote
Asian Beef Mushrooms and Snow Peas Stir Fry Recipe serves 2
Asian Beef Mushrooms and Snow Peas Stir Fry
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 
This Asian Beef Mushrooms and Snow Peas stir fry is delicious and quick, ready in just 25 minutes. Lean strips of beef are seared in oil and cooked with snow peas and mushrooms in a delicious ginger, garlic and soy sauce.
Course: Date Night, Main Course
Cuisine: American, Asian
Keyword: asian beef stir fry, mushroom and snow peas stir fry
Servings: 2
Calories: 751 kcal
Author: Zona
Ingredients
  • 1 cup rice or 2 cups cooked rice
For the Homemade Asian Sauce:
  • 1/4 cup low-sodium soy sauce
  • 2 1/2 Tablespoons brown sugar
  • 3 cloves jarred minced garlic
  • 1/4 teaspoon ground ginger
  • 1 teaspoon rice vinegar
For the Beef:
  • 1/2 pound beef sirloin steak strips, flank steak, or any other steak
  • 1 cup snow peas
  • 2 Tablespoons olive oil
  • 1 cup sliced mushrooms
Instructions
  1. Slice the beef into strips using a filet knife. Click here for a filet knife.
  2. Cook the rice according to the package directions.
  3. Combine the soy sauce, brown sugar, garlic, ginger, and rice vinegar in a bowl. Whisk well to combine and set aside.
  4. Bring 2 cups of water to a boil in a medium sauce pan. Add the snow peas and boil for 5 minutes. Drain and set aside.
  5. Heat a large skillet until hot on medium-high heat. Click here for a large non-stick skillet.
  6. Add 1 tablespoon olive oil to the skillet. Immediately add the sliced mushrooms and cook about 5 minutes turning occasionally, until nicely browned.
  7. Sprinkle in salt to taste (not too much) midway through. Remove the mushrooms to a bowl and set aside.
  8. To the same skillet, on medium-high heat, add 1 tablespoon of olive oil. Immediately add the thinly sliced beef. Cook the meat until it browns nicely, stirring often for about 2 – 3 minutes. Do not overcook the meat.
  9. Return the snow peas and cooked mushrooms to the skillet with the beef.
  10. Add the sauce to the skillet. Stir everything to combine and simmer for about 1 minute.
  11. Serve over the rice.

Recipe Video

Nutrition Facts
Asian Beef Mushrooms and Snow Peas Stir Fry
Amount Per Serving
Calories 751 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 9g 45%
Cholesterol 80mg 27%
Sodium 1151mg 48%
Potassium 740mg 21%
Total Carbohydrates 97g 32%
Dietary Fiber 3g 12%
Sugars 18g
Protein 30g 60%
Vitamin A 10.7%
Vitamin C 37.4%
Calcium 8.5%
Iron 27.5%
* Percent Daily Values are based on a 2000 calorie diet.

This Asian Beef Mushrooms and Snow Peas stir fry is delicious and quick, ready in just 25 minutes. Lean strips of beef are seared in oil and cooked with snow peas and mushrooms in a delicious ginger, garlic and soy sauce. This recipe makes a great lunch, dinner, or impressive and romantic date night for two. #StirFry #Beef #AsianFood #DinnerForTwo #LunchForTwo #SnowPeas #datenight

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