Dessert/ Dessert for Two

Individual Key Lime Pies Small Batch Recipe

Individual Key Lime Pies

These Individual Key Lime Pies are super delicious and could not be easier to make with only 4 ingredients.

They have a lovely creamy texture and flavors of sweet and tart mixed together in a cute little graham crust.

Scroll to the bottom for a full recipe card.

I used regular limes and store bought crust but you could make your own crust as well.

Need a main dish to go with it? Try this Cheddar and Spinach Stuffed Chicken or this Cheesy Chicken Broccoli Casserole.

package of ready crust, two limes, two eggs, can of sweetened condensed milk

How to make Individual Key Lime Pies:

Preheat oven to 375 degrees F (190 C).

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Combine the egg yolks, sweetened condensed milk and lime juice and whisk together until well combined. Click for a whisk.

egg yolks, sweetened condensed milk and lime juice and whisked together in a bowl with whisk

Pour the mixture into the unbaked mini graham cracker shells.

four unbaked mini key lime pies on a baking sheet

Bake in your preheated oven for 15 minutes. Cool on a wire rack.

Top with whipped topping and garnish with lime slices if desired.

IndividualKey Lime Pies - small batch recipe

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Yield: 4 pies

Individual Key Lime Pies

Individual Key Lime Pies

These Individual Key Lime pies are super delicious and could not be easier to make. They have a lovely creamy texture and flavors of sweet and tart mixed together in a cute little graham crust. I used regular limes and store bought crust but you could make your own crust as well.

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 2 egg yolks, beaten
  • 7 ounces sweetened condensed milk
  • 1/4 cup key lime juice
  • 4 individual sized graham cracker crusts in tins

Instructions

  1. Preheat oven to 375 degrees F (190 C).
  2. Combine the egg yolks, sweetened condensed milk and lime juice and whisk together until well combined. Click here for a whisk.
  3. Pour the mixture into the unbaked mini graham cracker shells.
  4. Bake in your preheated oven for 15 minutes. Cool on a wire rack.
  5. Top with whipped topping and garnish with lime slices if desired.

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Nutrition Information:


Amount Per Serving: Calories: 511 Saturated Fat: 6g Cholesterol: 114mg Sodium: 367mg Carbohydrates: 69g Fiber: 1g Sugar: 38g Protein: 8g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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7 Comments

  • Reply
    Heather McLean
    July 17, 2017 at 10:38 am

    These look delicious! Is that 396.2 calories for one? Or for all four?

    • Reply
      Zona
      July 17, 2017 at 10:57 am

      Hi Heather, the calories are for each pie, not all four. Thanks for asking!

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