These Individual Key Lime Pies are super delicious and could not be easier to make with only 4 ingredients.
They have a lovely creamy texture and flavors of sweet and tart mixed together in a cute little graham crust.
Scroll to the bottom for a full recipe card.
I used regular limes and store bought crust but you could make your own crust as well.
How to make Individual Key Lime Pies:
Preheat oven to 375 degrees F (190 C).
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Combine the egg yolks, sweetened condensed milk and lime juice and whisk together until well combined. Click for a whisk.
Pour the mixture into the unbaked mini graham cracker shells.
Bake in your preheated oven for 15 minutes. Cool on a wire rack.
Top with whipped topping and garnish with lime slices if desired.
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- 2 egg yolks, beaten
- 7 ounces sweetened condensed milk
- 1/4 cup key lime juice
- 4 individual sized graham cracker crusts in tins
- Preheat oven to 375 degrees F (190 C).
- Combine the egg yolks, sweetened condensed milk and lime juice and whisk together until well combined. Click here for a whisk.
- Pour the mixture into the unbaked mini graham cracker shells.
- Bake in your preheated oven for 15 minutes. Cool on a wire rack.
- Top with whipped topping and garnish with lime slices if desired.
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Amount Per Serving: Calories: 511 Saturated Fat: 6g Cholesterol: 114mg Sodium: 367mg Carbohydrates: 69g Fiber: 1g Sugar: 38g Protein: 8g