Dessert

Fruity Brownie Pizza – Small Batch Recipe

This recipe makes a small batch of Fruity Brownie Pizza. Taste the richness of the homemade brownie and cream cheese spread paired with the freshness of the fruit and the sweetness of the chocolate drizzle.

Fruity Brownie Pizza

 

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This is the perfect twist on traditional fruit pizza. This is a small batch recipe that makes 4 servings but we just have it for dessert two nights in a row!

 

Need a main dish? Try these Individual Lasagnas with Mexican Seasoned Chicken or this Tonkatsu with Homemade Sauce.

 

How to make Fruity Brownie Pizza:

Preheat your oven to 375 degrees F.

 

In the bowl of a stand mixer or other medium bowl, combine the cocoa, baking soda, 2 tablespoons melted butter, and 1/8 cup very hot/boiling water. Stir until mixed together.

 

With the mixer on the lowest speed add in order listed (if mixing by hand, stir after each addition): 2/3 cup sugar, egg, 2 tablespoons melted butter, vanilla, flour, and salt. Mix until combined.

 

Pour the mixture into a 9 inch buttered pie dish.  Click here for a 9 inch Pie Dish.

brownie batter poured into pie dish

 

Bake at 375° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool completely.

 

In a large bowl, beat cream cheese and sugar until smooth. Spread over brownie crust.

cream cheese mixture spread over cooked brownie

 

Drain pineapple reserving the juice into a bowl. Place the banana slices into the pineapple juice to prevent browning.

 

Arrange the kiwi, banana, strawberries and pineapple over cream cheese layer.

strawberries, kiwi, pineapple, and banana on cream cheese topping on brownie

 

In a microwave, melt the chocolate and butter; stir until smooth. Drizzle over the fruit.

 

Chill in the refrigerator for 1 hour.

 

Fruity Brownie Pizza Small Batch

 

 

 

Yield: 4 servings

Fruity Brownie Pizza Recipe

Taste the richness of the homemade brownie and cream cheese spread paired with the freshness of the fruit and the sweetness of the chocolate drizzle. This is the perfect twist on traditional fruit pizza. It makes 4 servings but we just have it for dessert two nights in a row!
Prep Time 20 minutes
Cook Time 15 minutes
Chill 1 hour
Total Time 1 hour 35 minutes

Ingredients

For the Brownies:

  • 1/4 cup cocoa
  • 1/8 teaspoon baking soda
  • 2 Tablespoons melted butter
  • 1/8 cup boiling water

Add in order listed:

  • 2/3 cup sugar
  • 1 egg slightly beaten
  • 2 Tablespoons melted butter
  • 1/2 teaspoon vanilla
  • 1/2 cup flour
  • 1/8 teaspoon salt

For the topping:

  • 4 ounces cream cheese, softened
  • 3 Tablespoons sugar
  • 1 small can pineapple tidbits with juice, reserve juice
  • 1 small kiwi, peeled and diced
  • 1/2 Banana, sliced (place into pineapple juice)
  • 1/2 cup sliced fresh strawberries
  • 1/8 cup semisweet chocolate chips
  • 1 tablespoon butter

Instructions

  1. Preheat your oven to 375 F (190 C).
  2. In the bowl of a stand mixer or other medium bowl, combine the cocoa, baking soda, 2 tablespoons melted butter, and 1/8 cup very hot/boiling water. Stir until mixed together.
  3. With the mixer on the lowest speed add in order listed (if mixing by hand, stir after each addition): 2/3 cup sugar, egg, 2 tablespoons melted butter, vanilla, flour, and salt. Mix until combined.
  4. Pour the mixture into a 9 inch buttered pie dish. Click here for a 9 inch pie dish.
  5. Bake at 375° (190 C) for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool completely.
  6. In a large bowl, beat cream cheese and sugar until smooth. Spread over brownie crust.
  7. Drain pineapple reserving the juice into a bowl. Place the banana slices into the pineapple juice to prevent browning.
  8. Arrange the kiwi, banana, strawberries and pineapple over cream cheese layer.
  9. In a microwave, melt the chocolate and butter; stir until smooth. Drizzle over the fruit.
  10. Chill in the refrigerator for 1 hour.

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Nutrition Information:

Yield:

4

Amount Per Serving:Calories: 538 Saturated Fat: 16g Cholesterol: 110mg Sodium: 341mg Carbohydrates: 69g Fiber: 4g Sugar: 50g Protein: 6g

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