Chicken/Poultry

Creamy Chicken Noodle Casserole Recipe for Two

Creamy Chicken Noodle Casserole Recipe for Two - perfect classic comfort food!

Creamy Chicken Noodle Casserole is the perfect delicious classic comfort food to warm your tummy on a cold day. This casserole is filled with diced chicken, peas, carrots, thick egg noodles, and creamy sauce, all seasoned and baked to perfection. This easy recipe makes a great small batch lunch or dinner for two.

Preheat the oven to 350 degrees F (180 C).

 

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Spray two 20 ounce oven safe baking dishes with nonstick spray. Click here for 20 ounce oven safe baking dishes.

 

Place the two dishes onto a baking sheet and set aside.

 

Boil the egg noodles according to package directions, then drain.

 

At the same time, heat a medium frying pan over medium heat and spray with non-stick spray.

 

Dice the chicken into cubes and fry until cooked through, about 5 minutes, stirring occasionally. Drain any excess liquid.

 

In a large bowl, combine the frozen peas and carrots, milk, cream of chicken soup, salt, pepper, dried minced onions, melted butter, garlic powder, and Italian seasoning.

frozen peas and carrots, milk, cream of chicken soup, salt, pepper, dried minced onions, melted butter, garlic powder, and Italian seasoning in a bowl with a whisk

 

Add the chicken and cooked noodles to the mixture. Gently stir to combine everything.

 

Pour the mixture into the prepared baking dishes, divided evenly.

uncooked Creamy Chicken Noodle Casserole in two baking dishes

 

Cover the dishes with foil.

two baking dishes on a cookie sheet and covered with tinfoil

 

Bake 30 minutes or until heated through.

 

Remove from the oven, uncover and let sit 5 minutes to cool before serving.

 

a graphic, top is two baking dishes full of chicken casserole, middle is text creamy chicken noodle casserole for two, bottom is top view of one casserole

 

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Creamy Chicken Noodle Casserole Recipe for Two - small batch
Creamy Chicken Noodle Casserole
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 
Creamy Chicken Noodle Casserole is the perfect delicious classic comfort food to warm your tummy on a cold day. This casserole is filled with diced chicken, peas, carrots, thick egg noodles, and creamy sauce, all seasoned and baked to perfection. This easy recipe makes a great small batch lunch or dinner for two.
Course: Date Night, Dinner, Lunch, Main Course
Cuisine: American
Servings (Adjustable): 2
Calories: 400 kcal
Author: Zona
Ingredients (Choose US or Metric)
  • 1 cup uncooked egg noodles
  • 1 boneless chicken breast about 6 ounces
  • 1/2 cup frozen peas and carrots
  • 1/3 cup milk
  • 1 10 ounce can cream of chicken soup
  • Salt and pepper to taste
  • 1 teaspoon dried minced onion
  • 1 Tablespoon butter melted
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon Italian seasoning
Instructions
  1. Preheat the oven to 350 degrees F (180 C).
  2. Spray two 20 ounce oven safe baking dishes with nonstick spray. Click here for 20 ounce oven safe baking dishes.
  3. Place the two dishes onto a baking sheet and set aside.
  4. Boil the egg noodles according to package directions, then drain.
  5. At the same time, heat a medium frying pan over medium heat and spray with non-stick spray.
  6. Dice the chicken into cubes and fry until cooked through, about 5 minutes, stirring occasionally. Drain any excess liquid.
  7. In a large bowl, combine the frozen peas and carrots, milk, cream of chicken soup, salt, pepper, dried minced onions, melted butter, garlic powder, and Italian seasoning.
  8. Add the chicken and cooked noodles to the mixture. Gently stir to combine everything.

  9. Pour the mixture into the prepared baking dishes, divided evenly.
  10. Cover the dishes with foil.
  11. Bake 30 minutes or until heated through.
  12. Remove from the oven, uncover and let sit 5 minutes to cool before serving.

Nutrition Facts
Creamy Chicken Noodle Casserole
Amount Per Serving
Calories 400 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 7g 35%
Cholesterol 100mg 33%
Sodium 1193mg 50%
Potassium 592mg 17%
Total Carbohydrates 31g 10%
Dietary Fiber 2g 8%
Sugars 4g
Protein 26g 52%
Vitamin A 77%
Vitamin C 8.2%
Calcium 8.8%
Iron 14.2%
* Percent Daily Values are based on a 2000 calorie diet.

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