Skip to Content

Chicken Pot Pie Pasta

This Chicken Pot Pie Pasta is the best! It is delicious and simple and also easy on your wallet! Tender chicken, peas, carrots, onion, pasta, and creamy sauce are cooked in a skillet. We are swapping out traditional pie crust for any type of pasta.

Why I love this recipe

It has just 7 ingredients plus salt and pepper, and just 7 easy steps! It’s a fun twist on traditional pot pie. It’s ready in just 20 minutes so it’s great for busy weeknights!

Chicken Pot Pie Pasta in a skillet.
Chicken Pot Pie Pasta

As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.

Have you seen my Cookbook?

Easy Home Cooking For Two – by Zona Cooks features 60 main dish recipes giving you two months’ worth of simple homemade food that will impress any night of the week. NEW LOWER PRICE Check Cookbook Price

Substitutions

Use boneless skinless chicken breast or boneless skinless chicken thighs.

You can use rotisserie chicken or leftover chicken instead. Omit step 5 and add the rotisserie-cooked chicken during step 6.

Try using mixed vegetables instead of peas and carrots mix.

Equipment used for this recipe

How to make Chicken Pot Pie Pasta

Step 1 – On a cutting board, dice the onion and cut the chicken into cubes.

Step 2 – Cook the pasta according to the package directions.

Step 3 – In a large skillet, heat the oil over medium heat.

Step 4 – Add the peas and carrots mix, onions, salt and pepper. Cook stirring occasionally, until veggies are soft, about 4-5 minutes.

peas, carrots, and onions cooking in a cast iron skillet.

Step 5 – Add the chicken and cook until just browned.

chicken, peas, carrots, and onions cooking in a cast iron skillet.

Step 6 – Add the soup and milk. Mix well and cook over medium-low heat for an additional 5-8 minutes.

cream of chicken soup, milk, salt, pepper, chicken, peas, carrots, and onions cooking in a cast iron skillet.

Step 7 – Drain the pasta and add the cooked noodles to the pan with the chicken mixture.

Chicken Pot Pie Pasta in a frying pan.
Chicken Pot Pie Pasta

Pro Tips

Store leftovers in an airtight container in the fridge for 4-5 days.

You may also enjoy

Chicken Pot Pie Pasta in a skillet.

Chicken Pot Pie Pasta

This Chicken Pot Pie Pasta is the best! It is delicious and simple and also easy on your wallet! Juicy chicken, peas, carrots, onion, pasta, and creamy chicken soup are cooked in a skillet and ready in just 20 minutes! It has just 7 ingredients plus salt and pepper, and just 7 easy steps!
5 from 2 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Chicken-Poultry, Dinner, Main Course
Cuisine American
Servings 2
Calories 685 kcal

Ingredients

  • ½ of a yellow onion
  • ½ pound boneless chicken breasts (or boneless thighs)
  • 4 ounces pasta, uncooked (or egg noodles)
  • 2 Tablespoons cooking oil
  • 1 cup frozen peas and carrots mix
  • Salt and pepper (to taste)
  • 10.75- ounce cream of chicken soup
  • ½ cup milk

Instructions
 

  • On a cutting board, dice the onion and cut the chicken into cubes.
  • Cook the pasta according to the package directions.
  • In a large skillet, heat the oil over medium heat.
  • Add the peas and carrots mix, onions, salt and pepper. Cook stirring occasionally, until veggies are soft, about 4-5 minutes.
  • Add the chicken and cook until just browned.
  • Add the soup and milk. Mix well and cook over medium-low heat for 5-8 minutes.
  • Drain the pasta and add it to the pan with the chicken mixture.

Notes

  • Store leftovers in an airtight container for 4-5 days in the fridge.

Nutrition

Serving: 1Calories: 685kcalCarbohydrates: 66gProtein: 40gFat: 29gSaturated Fat: 6gPolyunsaturated Fat: 7gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 92mgSodium: 1.284mgPotassium: 888mgFiber: 5gSugar: 6gVitamin A: 7.059IUVitamin C: 11mgCalcium: 139mgIron: 4mg
Share on Facebook Pin Recipe
Tried this recipe?Please consider Leaving a Review!
a photo of zona house.

Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!

Read more about me…

5 from 2 votes
Recipe Rating




Sharon

Saturday 7th of September 2024

This was a really simple and quick dish to put together. It was absolutely delicious and I will make it again. I made mine with whole wheat egg noodles and it had the perfect bite.

Zona House

Monday 24th of June 2024

I hope you love this chicken and pasta dish as much as I do!