Chicken Cordon Bleu Casserole Low-carb Recipe for Two

Chicken Cordon Bleu Casserole has cooked diced boneless chicken, chopped ham and Swiss cheese topped with a creamy sauce and buttery golden brown bread crumbs.

This recipe is moderately low-carb, but not necessarily by Keto extreme low-carb guidelines.

This small batch recipe serves 2 in individual baking dishes. This dish is perfect for lunch, dinner, or date night in.

How to make Chicken Cordon Bleu Casserole:

For the casserole:

Preheat the oven to 350 degrees F (180 C).

Butter two 18 ounce individual baking dishes and set aside. Click here for individual baking dishes. You can also use one 8 x 8 inch oven safe dish.

Dice the chicken and cook over medium heat in a medium skillet for about 5 minutes. Stir occasionally.

Place the cooked chicken in the bottom of the baking dishes, divided evenly.

Chop the ham and scatter it over the top of the chicken in each dish.

Lay the Swiss cheese slices on top of the ham.

For the sauce:

Melt the butter in a small sauce pan over medium heat. When butter is melted, quickly whisk in the flour to form a smooth roux. Don’t let it get brown.

Once the roux is smooth and bubbly, slowly pour in the cold milk while whisking to make a smooth sauce. Cook over medium heat, stirring constantly until the sauce thickens.

Stir in the lemon juice, Dijon mustard, salt, paprika and pepper.

Bring sauce just back to a low boil and turn off heat.

Pour the sauce evenly over the Swiss cheese layer. Spread the sauce around to the edges of the dishes.

For the topping:

Melt the butter in the microwave in a small saucepan.

Stir in the Panko bread crumbs, salt, pepper, and dried parsley.

Sprinkle the crumb mixture over the top of the casserole.

Bake the casseroles uncovered for 30 minutes until hot and bubbly throughout and topping has turned a light golden brown.

Remove the casseroles from oven and let sit to cool for 5 minutes prior to serving.

To serve, set on top of individual trivets to protect the table or counter top from heat. Click here for cork trivets.

You may also enjoy

These great recipes:

Tuna Noodle Casserole

This homemade Tuna Noodle Casserole will truly satisfy your craving for classic comfort food. It’s packed full with thick egg noodles, big chunks of solid white albacore tuna, peas, carrots, creamy mushroom sauce, and topped with cheese and crispy crunchy French’s fried onions.

Get the Recipe

Taco Tater Tot Casserole

This homemade Taco Tater Tot Casserole for two features homemade taco seasoning with ground beef, black beans, tater tots, and enchilada sauce topped with gooey melted Colby Jack cheese.

Get the Recipe

Individual Mexican Casseroles

These easy Individual Mexican Casseroles have mild flavors of green chiles combined with onions, garlic, ground beef, cheese and Mexican spices making this hot dish delicious and satisfying. The milk, egg, and flour form a quiche-like top layer.

Get the Recipe

Pepper Jack Chicken Casserole

These individual Pepper Jack Chicken Casseroles are easy and delicious, ready in just 45 minutes. Diced chicken, mushrooms, rice, and green beans are coated in a creamy sauce and topped with a mildly spicy slice of melted Pepper Jack cheese.

Get the Recipe

Yield: 2 servings

Chicken Cordon Bleu Casserole Low-carb

Print

Chicken Cordon Bleu Casserole has cooked diced boneless chicken, chopped ham and Swiss cheese topped with a creamy sauce and buttery golden brown bread crumbs.

Prep Time 5 minutes

Cook Time 40 minutes

Total Time 45 minutes

Ingredients

For the casserole:

• 8 ounces boneless chicken
• 4 slices honey ham lunchmeat
• 2 slices Swiss cheese

For the sauce:

• 1 Tablespoon butter
• 1 Tablespoon flour
• 3/4 cup milk
• 1/2 Tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon paprika
• 1/8 teaspoon pepper

For the topping:

• 2 Tablespoons butter
• 1/3 cup Panko bread crumbs
• 1/2 teaspoon dried parsley
• Salt and pepper to taste

Instructions

For the casserole:

1. Preheat the oven to 350 degrees F (180 C).
2. Butter two 18.6 ounce individual baking dishes and set aside. Click for 18.6 oz individual baking dishes.
3. Dice the chicken and cook over medium heat in a medium skillet for about 5 minutes. Stir occasionally.
4. Place the cooked chicken in the bottom of the baking dishes, divided evenly.
5. Chop the ham and scatter it over the top of the chicken in each dish.
6. Lay the Swiss cheese slices on top of the ham.

For the sauce:

1. Melt the butter in a small sauce pan over medium heat. When butter is melted, quickly whisk in the flour to form a smooth roux. Do not brown!
2. Once the roux is smooth and bubbly, slowly pour in the cold milk while whisking to make a smooth sauce. Cook over medium heat, stirring constantly until the sauce thickens.
3. Stir in the lemon juice, Dijon mustard, salt, paprika and pepper.
4. Bring sauce just back to a low boil and turn off heat.
5. Pour the sauce evenly over the Swiss cheese layer. Spread the sauce around to the edges of the dishes.

For the topping:

1. Melt the butter in the microwave in a small saucepan.
2. Stir in the Panko bread crumbs, salt, pepper, and dried parsley.
3. Sprinkle the crumb mixture over the top of the casserole.
4. Bake the casseroles uncovered for 30 minutes until hot and bubbly throughout and topping has turned a light golden brown.
5. Remove the casseroles from oven and let sit to cool for 5 minutes prior to serving.
6. To serve, set on top of individual trivets to protect the table or counter top from heat. Click here for cork trivets.

Notes

This recipe is moderately low-carb, but not necessarily by Keto extreme low-carb guidelines.

Recommended Products

• 
  Corningware French White III 18.6-Ounce Appetizer Dish
• 
  Jonas Cork Trivets Set of 3 Round - 5½”, 6½”, 9½”

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

2
Amount Per Serving: Calories: 636 Saturated Fat: 21g Cholesterol: 187mg Sodium: 1440mg Carbohydrates: 16g Sugar: 5g Protein: 48g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

Sharing is caring!