Skip to Content

Chicken & Stuffing Casserole

This easy Chicken & Stuffing Casserole starts with a homemade stuffing mixture topped with boneless chicken and a cream of mushroom sauce sprinkled with paprika.

We serve these baked chicken casseroles in individual dishes but you could also make this in an 8×8 oven safe dish.

This small batch recipe makes a great lunch, dinner, or impressive date night meal for two.

a casserole dish filled with Chicken & Stuffing Casserole.
Chicken and Stuffing Casserole

As an Amazon Associate I may make a small commission if you make a purchase through product links in this post.

How to make Chicken and Stuffing Casserole:

Heat the oven to 400°F.

Dice the onion and celery.

At the same time, heat the butter in a medium saucepan over medium-high heat.

Add the onion and celery and cook about 5 minutes, stirring occasionally.

celery and onions cooking in a pan.

Add the chicken broth and bring to a boil.

chicken broth, celery and onions cooking in a pan.

Remove the saucepan from the heat. Stir in the dry stuffing just until coated.

stuffing cooking in a pan.

Spoon the stuffing into two 18.6 ounce baking dishes coated with non-stick spray. Click for 18.6 ounce casserole dishes.

homemade stuffing in two casserole dishes.

Sprinkle the chicken with salt and pepper. Leave it whole or dice into bite-sized cubes.

Place the chicken over the stuffing.

two baking dishes filled with homemade stuffing topped with boneless chicken.

Stir the soup and sour cream together in a small bowl.

cream of chicken soup and sour cream mixed in a bowl.

Pour the soup mixture over the chicken and spread out.

chicken and stuffing topped with cream of mushroom mixture.

Sprinkle with the paprika.

paprika sprinkled on top of chicken and stuffing casserole.

Cover the baking dishes with tinfoil and bake for 30 minutes or until the chicken is cooked through.

Sprinkle with chopped fresh parsley, if desired, and serve hot dishes on cork trivets to protect tables and surfaces. Click for cork trivets.

Chicken with stuffing casserole in a baking dish.
Chicken with Stuffing

You may also enjoy:

Chicken with stuffing casserole in a baking dish.
Yield: Serves 2

Chicken & Stuffing Casserole

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

This easy Chicken & Stuffing Casserole starts with a homemade stuffing mixture topped with boneless chicken and a cream of mushroom sauce sprinkled with paprika.

Ingredients

  • 1 Tablespoon butter
  • 1/2 medium onion
  • 1 small stalk celery
  • 1/3 cup chicken broth (or stock)
  • 1 cup dry herb seasoned stuffing
  • 1/2 pound boneless, skinless chicken breast
  • 1 can (10 1/2 ounces) cream of mushroom soup (or cream of chicken)
  • 1/8 cup sour cream
  • 1/8 teaspoon paprika
  • Salt and pepper to taste
  • Chopped fresh parsley (for garnish)

Instructions

  1. Heat the oven to 400°F.
  2. Dice the onion and celery.
  3. At the same time, heat the butter in a medium saucepan over
    medium-high heat.
  4. Add the onion and celery and cook about 5 minutes, stirring
    occasionally.
  5. Add the chicken broth and bring to a boil.
  6. Remove the saucepan from the heat. Stir in the dry stuffing just until coated.
  7. Spoon the stuffing into two 18.6 ounce baking dishes coated with non-stick spray. Click for 18.6 ounce casserole dishes.
  8. Sprinkle the chicken with salt and pepper. Leave it whole or dice into bite-sized cubes.
  9. Place the chicken over the stuffing.
  10. Stir the soup and sour cream together in a small bowl.
  11. Pour the soup mixture over the chicken and spread out.
  12. Sprinkle with the paprika.
  13. Cover the baking dishes with tinfoil and bake for 30 minutes or until the chicken is cooked through.
  14. Sprinkle with chopped fresh parsley, if desired, and serve hot dishes on cork trivets to protect tables and surfaces. Click for cork trivets.

Notes

  • We serve these baked chicken casseroles in individual dishes but you could also make this in an 8x8 oven safe dish.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 552Total Fat: 27gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 133mgSodium: 1663mgCarbohydrates: 32gFiber: 5gSugar: 12gProtein: 47g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

Did you like this recipe?

Please leave a comment on this post and pin this recipe on Pinterest.

Chicken and Stuffing Casserole in a baking dish.
Chicken & Stuffing Casserole
Skip to Recipe