Chicken-Poultry

Best Chicken Stroganoff Recipe for Two

Chicken Stroganoff

Enjoy the rich, satisfying flavors of this easy Chicken Stroganoff skillet recipe for two.

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This delicious comfort food has diced boneless chicken, tender baby bell mushrooms, and creamy sauce served over perfectly cooked egg noodles.

Simply boil the pasta, then make the rest in one pan!

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Need something to go with it? Try these Raspberry Chocolate Chip Banana Muffins or these Strawberry Cookie Tarts.

How to make Chicken Stroganoff:

Bring a large pot of salted water to a boil, add the noodles and cook according to the package directions.

In a large skillet over medium high heat add the olive oil. Add the chicken and cook until it becomes golden brown. Remove and set aside. Click here for a skillet.

In the same pan add 1 tablespoon butter, add the onions and cook for about 2 minutes, add mushrooms and garlic and cook about 2 more minutes.

Add the remaining butter. Once melted, add the flour and paprika stir about 30 seconds.

Add the chicken stock, Worcestershire sauce and chicken bring to a gentle simmer, cook until thickened.

Stir in the sour cream and add salt and pepper.

Add the Noodles to the skillet and stir. Top with parsley if desired.

Chicken Stroganoff Recipe for Two

Yield: 2 servings

Chicken Stroganoff for Two

Chicken Stroganoff for Two

Enjoy the rich, satisfying flavors of this easy Chicken Stroganoff skillet recipe for two. This delicious comfort food has diced boneless chicken, tender baby bell mushrooms, and creamy sauce served over perfectly cooked egg noodles. Simply boil the pasta, then make the rest in one pan!

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 4 ounces wide egg noodles
  • 2 tablespoons butter
  • 2 teaspoons olive oil
  • 1/2 small onion diced
  • 1 clove minced garlic
  • 1 cup sliced baby bella mushrooms
  • 1 boneless skinless chicken breast (diced)
  • 1/8 cup flour
  • 1/2 teaspoon paprika
  • 1 tablespoon Worcestershire sauce
  • 1 cup chicken stock
  • 1/8 cup sour cream
  • Salt and pepper to taste
  • 1/2 tablespoon dried parsley (optional)

Instructions

  1. Bring a large pot of salted water to a boil, add the noodles and cook according to the package directions.
  2. In a large skillet over medium high heat add the olive oil. Add the chicken and cook until it becomes golden brown. Remove and set aside. Click here for a large skillet.
  3. In the same pan add 1 tablespoon butter, add the onions and cook for about 2 minutes, add mushrooms and garlic and cook about 2 more minutes.
  4. Add the remaining butter. Once melted, add the flour and paprika stir about 30 seconds.
  5. Add the chicken stock, Worcestershire sauce and chicken bring to a gentle simmer, cook until thickened.
  6. Stir in the sour cream and add salt and pepper.
  7. Add the Noodles to the skillet and stir. Top with parsley if desired.

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Nutrition Information:


Amount Per Serving: Calories: 546 Saturated Fat: 10g Cholesterol: 124mg Sodium: 449mg Carbohydrates: 57g Fiber: 3g Sugar: 6g Protein: 25g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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