Chicken | Soups and Stews

Easy Chicken and Dumplings

August 15, 2017
Easy Chicken and Dumplings Recipe for Two - delicious comfort food!

Easy Chicken and Dumplings is full of flavor, and quite comforting. Boneless chicken is simmered in one pot with celery, peas, carrots, and onion with savory seasonings and topped with fluffy biscuit type dumplings.

 

This is definitely one of those meals that you just want to eat while you snuggle on the couch in front of a fireplace on a cold fall or winter day. This recipe is made in one pan and makes just the right amount for two people for lunch, dinner, or date night.

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Need a dessert to go with it? Try these small batch Brownies with Raspberry Sauce or these Individual Key Lime Pies.

 

In a medium sized pot boil the chicken broth, chicken, celery, onion, and carrots for 15 minutes.

Easy Chicken and Dumplings Recipe for Two - boil the chicken, celery, onions, peas and carrots in broth

 

Add the cream of chicken soup, sage, salt and pepper, and then bring back to a boil.

Easy Chicken and Dumplings Recipe for Two - add soup, sage, salt and pepper

 

Mix together in a medium size bowl the Jiffy baking mix and milk forming sticky dough. Divide into 4 equal portions and drop by spoonfuls onto the hot mixture.

 

Cook uncovered for 10 minutes over low heat.

 

Cover and cook 10 more minutes.

 

Easy Chicken and Dumplings Recipe for Two is super easy, made in one pot, full of flavor, and quite comforting. Boneless chicken is simmered in one pan with celery, peas, carrots, and onion with savory seasonings and topped with fluffy biscuit type dumplings. This is definitely one of those meals that you just want to eat while you snuggle on the couch in front of a fireplace on a cold fall or winter day. This recipe makes just the right amount for two people for lunch, dinner, or date night.

 

You might also like:

Easy Crockpot Beef Stew

Easy Crockpot Shepherd’s Pie

Crockpot Creamy White Chicken Chili

Easy Chicken and Rice Bake

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Easy Chicken and Dumplings Recipe for Two - small batch
Print
Easy Chicken and Dumplings
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
 

Chicken and dumplings is super easy, full of flavor, and quite comforting. Boneless chicken is simmered in one pot with celery, peas, carrots, and onion with savory seasonings and topped with fluffy biscuit type dumplings. This is definitely one of those meals that you just want to eat while you snuggle on the couch in front of a fireplace on a cold fall or winter day. This recipe is made in one pan and makes just the right amount for two people for lunch, dinner, or date night.

Course: Date Night, Dinner, Lunch, Main Course
Cuisine: American
Servings (Adjustable): 2
Calories: 487 kcal
Author: Zona
Ingredients (Choose US or Metric)
  • 2 cups chicken broth
  • 6 ounces boneless chicken diced
  • 1 stalk celery diced
  • 1/2 onion diced
  • 1 cup carrots diced
  • 1 can cream of chicken soup
  • 1/2 teaspoon sage ground
  • Salt and pepper to taste
For the Dumplings:
Instructions
  1. In a medium sized pot boil the chicken broth, chicken, celery, onions, peas and carrots for 15 minutes.
  2. Add the cream of chicken soup, sage, salt and pepper, and then bring back to a boil.
  3. Mix together in a medium size bowl the Jiffy baking mix and milk forming sticky dough. Divide into 4 equal portions and drop by spoonfuls onto the hot mixture.
  4. Cook uncovered for 10 minutes over low heat.
  5. Cover and cook 10 more minutes.
Nutrition Facts
Easy Chicken and Dumplings
Amount Per Serving
Calories 487 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 5g 25%
Cholesterol 70mg 23%
Sodium 2625mg 109%
Potassium 910mg 26%
Total Carbohydrates 49g 16%
Dietary Fiber 4g 16%
Sugars 8g
Protein 29g 58%
Vitamin A 141.8%
Vitamin C 33.9%
Calcium 17.5%
Iron 23.7%
* Percent Daily Values are based on a 2000 calorie diet.

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