Easy Chicken and Dumplings is full of flavor, and quite comforting. Boneless chicken is simmered in one pot with celery, carrots, and onion with savory seasonings and topped with fluffy biscuit type dumplings.
This is definitely one of those meals that you just want to eat while you snuggle on the couch in front of a fireplace on a cold fall or winter day.
Scroll to the bottom for a full recipe card.
This recipe is made in one pan and makes just the right amount for two people for lunch, dinner, or date night.
How to make Easy Chicken and Dumplings:
Dice the chicken, celery, onion, and carrots. A filet knife is perfect for cutting through chicken. Click for a Rada Filet Knife with Leather Scabbard.
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In a medium sized pot boil the chicken broth, chicken, celery, onion, and carrots for 15 minutes. Click for a sauce pan.
Stir in the cream of chicken soup, sage, salt and pepper, and then bring back to a boil.
In a medium size bowl mix together the Jiffy baking mix (see notes in recipe card below) and milk forming sticky batter.
Divide the batter into 4 equal portions and drop by spoonfuls onto the hot mixture.
Cook uncovered for 10 minutes over low heat.
Cover and cook 10 more minutes.
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For the Chicken:
- 2 cups chicken broth
- 6 ounces boneless chicken
- 1 stalk celery
- 1/2 onion
- 1 cup carrots
- 1 can cream of chicken soup
- 1/2 teaspoon ground sage
- Salt and pepper to taste
For the Dumplings:
- 1 cup Jiffy baking mix
- 1/2 cup milk
- Dice the chicken, celery, onion, and carrots. A filet knife is perfect for cutting through chicken. Click for a Rada Filet Knife.
- In a medium sized pot boil the chicken broth, chicken, celery, onions, and carrots for 15 minutes. Click for a sauce pan.
- Stir in the cream of chicken soup, sage, salt and pepper, and then bring back to a boil.
- In a medium bowl mix together the Jiffy baking mix (see notes below) and milk forming sticky batter. Divide the batter into 4 equal portions and drop by spoonfuls onto the hot mixture.
- Cook uncovered for 10 minutes over low heat.
- Cover and cook 10 more minutes.
You can make homemade baking mix to replace the Jiffy mix in this recipe. In a medium bowl, add 3/4 cups flour, 1/3 teaspoons salt, 1/2 tablespoons baking powder, 1/8 cup shortening. Cut in shortening with pastry blender until combined and no large pieces of shortening remain.
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Amount Per Serving: Calories: 387 Total Fat: 17g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 9g Cholesterol: 98mg Sodium: 2310mg Carbohydrates: 25g Net Carbohydrates: 0g Fiber: 3g Sugar: 6g Sugar Alcohols: 0g Protein: 33g