Ground Beef Stroganoff

This easy Ground Beef Stroganoff features ground beef, onions, tender mushrooms, and egg noodles coated in a rich creamy savory sauce. 

It’s quick and delicious, ready in just 25 minutes.

This dish makes the perfect lunch, dinner, or romantic date night meal for two.

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How to make Beef Stroganoff for 2

Dice the onion and slice the mushrooms.

Cook the egg noodles according to the package directions.

At the same time, brown the ground beef and onion in a large skillet over medium heat until no pink remains in the beef.

Drain the fat and return the beef and onions to the skillet. Click for a large skillet.

Add the sliced mushrooms and garlic to the pan and cook about 3 minutes.

Stir in the flour and cook about 1 more minute.

Add the broth, Worcestershire sauce, salt & pepper and bring to a boil.

Reduce the heat to medium low and simmer about 10 minutes.

Remove the beef mixture from the heat and stir in the sour cream and egg noodles.

Garnish with chopped fresh parsley, if desired, and serve.

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Yield: Serves 2

Easy Ground Beef Stroganoff

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This easy Ground Beef Stroganoff features ground beef, onions, tender mushrooms, and egg noodles coated in a rich creamy savory sauce. It’s quick and delicious, ready in just 25 minutes.

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Ingredients

• 1 cup uncooked egg noodles
• 4 ounces fresh mushrooms
• 1/2 of a small onion
• 1/2 pound ground beef
• 1 clove jarred minced garlic
• 2 Tablespoons flour
• 1 cup low-sodium beef broth
• Salt and pepper to taste
• 2 teaspoons Worcestershire sauce
• 1/3 cup sour cream
• Optional - parsley for garnish

Instructions

1. Dice the onion and slice the mushrooms.
2. Cook the egg noodles according to the package directions.
3. At the same time, brown the ground beef and onion in a large skillet over medium heat until no pink remains in the beef. Drain the fat and return the beef and onions to the skillet. Click for a large skillet.
4. Add the sliced mushrooms and garlic to the pan and cook about 3 minutes. Stir in the flour and cook about 1 more minute.
5.  Add the broth, Worcestershire sauce, salt & pepper and bring to a boil. Reduce the heat to medium low and simmer about 10 minutes.
6. Remove the beef mixture from the heat and stir in the sour cream and egg noodles. Garnish with chopped fresh parsley, if desired, and serve.

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Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 559Total Fat: 29gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 147mgSodium: 572mgCarbohydrates: 34gFiber: 3gSugar: 5gProtein: 39g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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This recipe is also on my other site Zona’s Lazy Recipes and serves 4.