Chicken

Individual Chicken Pot Pie Recipe for Two

May 15, 2017
Chicken Pot Pie for Two - easy and delicious!

This Chicken Pot Pie is the best! It’s so delicious and easy and also easy on your wallet! Juicy chicken mixed with peas, carrots, onion and creamy chicken soup are topped with a flaky golden crust. The house smells amazing when it is baking and in just one hour you have the most perfect filling comfort food.

Need a dessert to go with it? Try this small Fruity Brownie Pizza or this Red Velvet Cake for Two.

Preheat your oven to 350 degrees F (180 C).

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Individual Chicken Pot Pies ingredients

 

Coat two 18 ounce baking dishes with cooking spray and set aside.

In a large skillet, heat the olive oil over medium heat. Add the carrots and peas mix, onions, salt and pepper. Cook stirring occasionally, until veggies are soft, about 5 minutes.

Individual Chicken Pot Pies - saute peas, carrots and onions

 

Add the chicken and saute until cooked through.

Individual Chicken Pot Pies - add chicken

 

Add the soup, milk and flour. Mix well and cook over medium-low heat for an additional 5 minutes.

Individual Chicken Pot Pies - add soup, milk, and flour

 

Pour the contents of the skillet into the prepared baking dishes.

Individual Chicken Pot Pies - pour mixture into the dishes

 

Cover each with half of the pie crust. Using a sharp knife cut a few slits into the dough.

Individual Chicken Pot Pies - top with pie crust

 

Place baking dishes on a baking sheet and bake in the preheated oven for 40 minutes, or until crust is lightly browned. Let cool for 10 minutes. Serve warm and enjoy!

Chicken Pot Pie for Two - This Chicken Pot Pie is the best! It’s so delicious and easy and also easy on your wallet! Juicy chicken mixed with peas, carrots, onion and creamy chicken soup are topped with a flaky golden crust. The house smells amazing when it is baking and in just one hour you have the most perfect filling comfort food.

 

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Chicken Pot Pie for Two - easy and delicious!
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Individual Chicken Pot Pies
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hrs
 
This Chicken Pot Pie is the best! It’s so delicious and easy and also easy on your wallet! Juicy chicken mixed with peas, carrots, onion and creamy chicken soup are topped with a flaky golden crust. The house smells amazing when it is baking and in just one hour you have the mist perfect filling comfort food.
Course: Main Course
Cuisine: American
Servings (Adjustable): 2
Calories: 443 kcal
Author: Zona
Ingredients (Choose US or Metric)
  • 2 tablespoons olive oil
  • 1 cup frozen peas and carrots mix
  • 1/2 yellow onion diced
  • Salt and pepper to taste
  • 1 cup boneless chicken diced
  • 10.75 oz can cream of chicken soup
  • 1/4 cup milk
  • 1/8 cup flour
  • 1 9 inch refrigerated pie crust cut in half
Instructions
  1. Preheat your oven to 350 degrees F (180 C).

  2. Coat two 18 ounce baking dishes with cooking spray and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the carrots and peas mix, onions, salt and pepper. Cook stirring occasionally, until veggies are soft, about 5 minutes.
  4. Add the chicken and saute until cooked through.
  5. Add the soup, milk and flour. Mix well and cook over medium-low heat for an additional 5 minutes.
  6. Pour the contents of the skillet into the prepared baking dishes.
  7. Cover each with half of the pie crust. Using a sharp knife cut a few slits into the dough.
  8. Place baking dishes on a baking sheet and bake in the preheated oven for 40 minutes, or until crust is lightly browned. Let cool for 10 minutes. Serve warm and enjoy!
Recipe Notes

Calories listed are per serving.

Nutrition Facts
Individual Chicken Pot Pies
Amount Per Serving
Calories 443 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 5g 25%
Cholesterol 63mg 21%
Sodium 1228mg 51%
Potassium 568mg 16%
Total Carbohydrates 28g 9%
Dietary Fiber 3g 12%
Sugars 3g
Protein 24g 48%
Vitamin A 139.5%
Vitamin C 13.1%
Calcium 8.1%
Iron 16.8%
* Percent Daily Values are based on a 2000 calorie diet.

Have you tried a recipe from this blog? I love comments on this blog! You can also take a picture of the food and tag me on Instagram @zonacooksfortwo

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