Chicken

Individual Chicken Pot Pie Recipe for Two

May 15, 2017
Individual Chicken Pot Pies - easy and delicious, my favorite!

This Chicken Pot Pie is the best! It’s so delicious and easy and also easy on your wallet! Juicy chicken mixed with peas, carrots, onion and creamy chicken soup are topped with a flaky golden crust. The house smells amazing when it is baking and then you have the most perfect filling comfort food. You can use a store bough crust but I prefer using this recipe for Best Homemade Pie Crust using the double crust ingredients.

 

Need a dessert to go with it? Try this small Fruity Brownie Pizza or this Red Velvet Cake for Two.

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If your using the homemade crust prepare that ahead of time.

 

Preheat your oven to 350 degrees F (180 C).

 

Coat two 18 ounce baking dishes with cooking spray and set aside.

 

In a large skillet, heat the olive oil over medium heat. Add the carrots and peas mix, onions, salt and pepper. Cook stirring occasionally, until veggies are soft, about 5 minutes.

Individual Chicken Pot Pies - saute peas, carrots and onions

 

Add the chicken and saute until cooked through.

Individual Chicken Pot Pies - add chicken

 

Add the soup and milk. Mix well and cook over medium-low heat for an additional 5 minutes.

Individual Chicken Pot Pies - add soup, milk, and flour

 

Pour the contents of the skillet into the prepared baking dishes.

Individual Chicken Pot Pies - pour mixture into the dishes

 

If your using store bought crust, cover each with half of the pie crust. Using a sharp knife cut a few slits into the dough. If your using my homemade crust, roll out each piece about 1 inch larger than your dishes, then top each dish with the crust.

Individual Chicken Pot Pies - top with pie crust

 

Place baking dishes on a baking sheet and bake in the preheated oven for 40 minutes, or until crust is lightly browned. Let cool for 10 minutes. Serve warm and enjoy!

 

 

Individual Chicken Pot Pies - Juicy chicken mixed with peas, carrots, onion and creamy chicken soup are topped with a flaky golden crust.

 

You might also like:

One Pan Roasted Chicken and Veggies

Easy Chicken and Rice Bake

Easy Homemade Chicken Noodle Soup

Easy Chicken and Dumplings

5 from 1 vote
Individual Chicken Pot Pies - with homemade crust or store bought
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Individual Chicken Pot Pies
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hrs
 

This Chicken Pot Pie is the best! It’s so delicious and easy and also easy on your wallet! Juicy chicken mixed with peas, carrots, onion and creamy chicken soup are topped with a flaky golden crust. The house smells amazing when it is baking and then you have the most perfect filling comfort food.

Course: Main Course
Cuisine: American
Servings (Adjustable): 2
Calories: 683 kcal
Author: Zona
Ingredients (Choose US or Metric)
  • 2 tablespoons olive oil
  • 1 cup frozen peas and carrots mix
  • 1/2 yellow onion diced
  • Salt and pepper to taste
  • 1 cup boneless chicken diced
  • 10.75 oz can cream of chicken soup
  • 1/2 cup milk
  • 1 homemade double pie crust or store bough crust cut in half
Instructions
  1. If your making the homemade pie crust prepare that ahead of time.

  2. Preheat your oven to 350 degrees F (180 C).

  3. Coat two 18 ounce baking dishes with cooking spray and set aside.
  4. In a large skillet, heat the olive oil over medium heat. Add the carrots and peas mix, onions, salt and pepper. Cook stirring occasionally, until veggies are soft, about 5 minutes.
  5. Add the chicken and saute until cooked through.
  6. Add the soup and milk. Mix well and cook over medium-low heat for an additional 5 minutes.

  7. Pour the contents of the skillet into the prepared baking dishes.
  8. If your using store bought crust, cover each with half of the pie crust. Using a sharp knife cut a few slits into the dough. If your using my homemade crust, roll out each piece about 1 inch larger than your dishes, then top each dish with the crust.

  9. Place baking dishes on a baking sheet and bake in the preheated oven for 40 minutes, or until crust is lightly browned. Let cool for 10 minutes. Serve warm and enjoy!
Recipe Notes

Calories listed are per serving.

Nutrition Facts
Individual Chicken Pot Pies
Amount Per Serving
Calories 683 Calories from Fat 360
% Daily Value*
Total Fat 40g 62%
Saturated Fat 10g 50%
Cholesterol 54mg 18%
Sodium 517mg 22%
Potassium 616mg 18%
Total Carbohydrates 54g 18%
Dietary Fiber 4g 16%
Sugars 4g
Protein 25g 50%
Vitamin A 134.9%
Vitamin C 13.1%
Calcium 11%
Iron 18.1%
* Percent Daily Values are based on a 2000 calorie diet.

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