Chicken Mushroom Stroganoff

This easy Chicken Mushroom Stroganoff is rich and satisfying. This busy weeknight meal has tender chicken pieces, baby bell mushrooms, and creamy sauce served over tender egg noodles. Simply boil the pasta, then make the rest in one pan. Ready in just 20 minutes!

Why I love this recipe

This delicious chicken stroganoff recipe is a comfort food classic that makes a great lunch, dinner, or date night meal for two.

Need something to go with it? Try these Raspberry Chocolate Chip Banana Muffins or these Strawberry Cookie Tarts.

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Simple Ingredients

(amounts are listed in the recipe card at the bottom of the post)

wide egg noodles

boneless skinless chicken breasts

butter

olive oil

onion

jarred minced garlic

baby bella mushrooms

flour

paprika

Worcestershire sauce

chicken broth (or chicken stock)

sour cream

Substitutions

You can use boneless skinless chicken thighs instead of breasts.

Try button mushrooms, white mushrooms, or cremini mushrooms instead of baby Bella.

Equipment used for this recipe

• large saucepan
• cutting board
• large skillet

How to make Homemade Chicken Stroganoff

Step 1 – Bring a large pot of salted water to a boil, add the noodles, and cook according to the package directions.

Step 2 – On a cutting board, dice the onion and cut the chicken into bite-sized cubes.

Step 3 – In a large frying pan over medium heat add the olive oil. Add the chicken and cook until it becomes golden brown and cooked through. Remove the chicken from the pan and set aside.

Step 4 – In the same pan add 1 tablespoon butter, add the diced onions, and cook for about 2 minutes.

Step 5 – Add the sliced mushrooms and minced garlic and cook for about 2 more minutes.

Step 6 – Add the remaining 1 tablespoon butter to the pan. Once melted, add the flour and paprika, and stir for about 30 seconds.

Step 7 – Pour in the chicken broth, and Worcestershire sauce, and add the cooked chicken. Bring to a gentle simmer and cook until thickened.

Step 8 – Stir in the sour cream and add salt and pepper to taste.

Step 9 – Add the egg noodles to the skillet and stir to coat. Top with parsley if desired.

Pro Tips

Store leftovers in an airtight container for up to 4-5 days in the fridge.

Recipe FAQs

You may also enjoy

• Ground Beef Stroganoff
• Crock Pot Shepherd’s Pie
• Creamy Chicken Pot Pie
• Chicken and Dumplings
• Crock Pot Creamy White Chicken Chili

This recipe is also on my other site Zona’s Lazy Recipes which serves 4.