These individual cheddar meatloaves are filled with gooey cheddar and onion with a sweet barbecue topping. The are also moderately low-carb.
You could add a little heat to the barbecue by adding a dash of cayenne to it.
This is another great option for your next romantic dinner, lunch, or date night meal for two.
How to make Individual Cheddar Meatloaves:
Preheat the oven to 350 degrees F (180 C).
Dice the onion into small pieces.
In a medium bowl combine the ground beef, oats, salt, cheese, onion, and egg. Mix well.
Shape the beef mixture into 2 small oval loaves. Place the loaves onto a small sheet pan or shallow baking dish lined with parchment paper or tinfoil sprayed with non-stick spray. Click here for a small baking sheet.
In a small bowl combine the brown sugar, mustard, and ketchup.
Spread the homemade bbq sauce over the tops of the loaves.
Bake in the preheated oven for 30 minutes. Serve and Enjoy
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Individual Puff Pastry Beef Pot Pies
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Individual Classic Italian Lasagna
This classic Italian lasagna recipe is made with creamy Ricotta, shredded Mozzarella, and a hearty meat marinara sauce. It has lots of flavor and it’s easier and faster to prepare by using no-boil oven ready lasagna noodles.
For the Loaves:
- 1/2 lb ground beef
- 1/4 cup cooking oats
- 1/2 tsp salt
- 1/2 cup cheddar cheese (shredded)
- 1/4 medium onion
- 1 egg
For the Topping:
- 1 tsp brown sugar
- 1 tsp mustard
- 2 Tbsp ketchup
- Preheat oven to 350 degrees F (180 C).
- Dice onion into small pieces.
- In a medium bowl combine ground beef, oats, salt, cheese, onion, and egg. Mix well.
- Shape beef mixture into 2 small oval loaves. Place loaves onto a small sheet pan or shallow baking dish lined with parchment paper or tinfoil sprayed with non-stick spray. Click for a small baking sheet.
- In a small bowl combine brown sugar, mustard, and ketchup and spread over top of loaves.
- Bake for 30 minutes.
OvenStuff Non-Stick Toaster Oven Bake, Broil and Roast Set - Non-Stick Baking Pan Set, Easy to Clean and Perfect for Single Servings
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Amount Per Serving: Calories: 537 Total Fat: 33g Saturated Fat: 14g Trans Fat: 1g Unsaturated Fat: 14g Cholesterol: 224mg Sodium: 1103mg Carbohydrates: 16g Fiber: 1g Sugar: 6g Protein: 43g