Beef/ Low Carb

Individual Cheddar Meatloaves Recipe for Two

two little meatloaves on a cutting board

These individual cheddar meatloaves are filled with gooey cheddar and onion with a sweet barbecue topping. The are also moderately low-carb.

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You could add a little heat to the barbecue by adding a dash of cayenne to it.

This is another great option for your next romantic dinner, lunch, or date night meal for two.

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Need something to go with it? Try these Au Gratin Potatoes or these Twice Baked Potatoes.

How to make Individual Cheddar Meatloaves:

Preheat the oven to 350 degrees F (180 C).

Dice the onion into small pieces.

In a medium bowl combine the ground beef, oats, salt, cheese, onion, and egg. Mix well.

ground beef, onion, cheddar cheese, oats, egg, and salt mixed in a bowl

Shape the beef mixture into 2 small oval loaves. Place the loaves onto a small sheet pan or shallow baking dish lined with parchment paper or tinfoil sprayed with non-stick spray. Click here for a small baking sheet.

two uncooked meatloaves on a baking tray

In a small bowl combine the brown sugar, mustard, and ketchup.

brown sugar, mustard, and ketchup whisked in a bowl

Spread the homemade bbq sauce over the tops of the loaves.

two uncooked meatloaves topped with homemade bbq sauce

Bake in the preheated oven for 30 minutes. Serve and Enjoy

Individual Cheddar Meatloaves

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Yield: Serves 2

Individual Cheddar Meatloaves

Individual Cheddar Meatloaves

These individual meatloaves are filled with gooey cheddar and onion with a sweet barbecue topping. You could at a little heat to the barbecue by adding a dash of cayenne to it. This is another great option for your next romantic dinner for two.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

For the Loaves:

  • 1/2 lb ground beef
  • 1/4 cup cooking oats
  • 1/2 tsp salt
  • 1/2 cup cheddar cheese (shredded)
  • 1/4 medium onion
  • 1 egg

For the Topping:

  • 1 tsp brown sugar
  • 1 tsp mustard
  • 2 Tbsp ketchup

Instructions

  1. Preheat oven to 350 degrees F (180 C).
  2. Dice onion into small pieces.
  3. In a medium bowl combine ground beef, oats, salt, cheese, onion, and egg. Mix well.
  4. Shape beef mixture into 2 small oval loaves. Place loaves onto a small sheet pan or shallow baking dish lined with parchment paper or tinfoil sprayed with non-stick spray. Click for a small baking sheet.
  5. In a small bowl combine brown sugar, mustard, and ketchup and spread over top of loaves.
  6. Bake for 30 minutes.

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Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 537 Total Fat: 33g Saturated Fat: 14g Trans Fat: 1g Unsaturated Fat: 14g Cholesterol: 224mg Sodium: 1103mg Carbohydrates: 16g Fiber: 1g Sugar: 6g Protein: 43g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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3 Comments

  • Reply
    Debbie
    July 18, 2017 at 5:26 pm

    I love small batch recipes and this one worked perfectly for my husband and me. The only change I made was to bake them in mini loaf pans. I’ve found a new fave recipe, thanks for sharing!

    • Reply
      Zona
      July 18, 2017 at 5:30 pm

      Hi Debbie! I’m so glad you enjoyed this recipe. I love the mini loaf pan idea. I need to get some 🙂

  • Reply
    Easy Strawberry Cobbler Recipe for Two • Zona Cooks
    July 2, 2019 at 8:56 am

    […] Need a main dish? Try these Slow cooker Stuffed Peppers or Individual Meatloaves. […]

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