Skip to Content

Reuben Club Sandwich

This Reuben Club Sandwich is a hot grilled sandwich loaded with ham, turkey, bacon, Swiss cheese, sauerkraut and thousand island dressing all piled high on rye bread!

Pumpernickel and swirl rye bread work great in this recipe too.

It’s a fun sandwich that is deliciously sloppy to eat and easy to make.

Reuben Sandwich with Ham cut open on parchment paper.
Reuben Sandwich with Ham

As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product affiliate links in this post.

Have you seen my Cookbook?

Easy Home Cooking For Two – by Zona Cooks features 60 main dish recipes giving you two months worth of simple homemade food that’s sure to impress any night of the week. NEW LOWER PRICE Check Cookbook Price

How to make Reuben Club Sandwich:

Preheat the oven to 400F.

Cut the bacon strips in half and place on a wire rack over a baking sheet and bake for 20 – 25 minutes or until crisp.

8 half bacon slices on a wire rack over a baking sheet.

When the bacon is done, butter each slice of bread.

4 slices of rye bread spread with butter.

Place two bread slices into a large skillet buttered side down.

two slices of rye bread in a cast iron skillet buttered side down.

Spread 1 tablespoon of thousand island dressing on each slice of bread in the skillet.

thousand island dressing on two slices of rye bread in a cast iron skillet.

Next spread on the Sauerkraut and then add slice of Swiss cheese to each.

swiss cheese and sauerkraut added to two slices of rye bread in a cast iron skillet.

Pile the turkey, ham, and bacon onto the sandwiches, divided evenly.

ham slices and cooked bacon slices added to two slices of rye bread in a cast iron skillet.

Top each with another 1 tablespoon of Thousand Island dressing, followed by another slice of Swiss cheese and bread, butter side up.

bacon Rueben sandwiches cooking in a cast iron skillet.

Place the skillet over medium heat and grill until bread is golden brown and crispy.

Flip the sandwiches over and grill the other side.

Reuben sandwich with ham cooking in a cast iron skillet.

Serve and enjoy!

Bacon Reuben Sandwich on parchment paper.
Bacon Reuben Sandwich
Bacon Reuben Sandwich on parchment paper.
Yield: Serves 2

Reuben Club Sandwich

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

This Reuben Club Sandwich is a hot grilled sandwich loaded with ham, turkey, bacon, Swiss cheese, sauerkraut and thousand island dressing all piled high on rye bread! It’s a fun sandwich that is deliciously sloppy to eat and easy to make.

Ingredients

  • 4 strips bacon
  • 4 teaspoons spreadable butter
  • 4 slices Rye Bread (or your favorite bread)
  • 8 Tablespoons Thousand Island Dressing
  • 1/2 cup Sauerkraut, drained
  • 4 slices Swiss Cheese
  • 8 slices turkey lunchmeat
  • 8 slices ham lunchmeat

Instructions

  1. Preheat the oven to 400F.
  2. Cut the bacon strips in half and place on a wire rack over a baking sheet and bake for 20 - 25 minutes or until crisp.
  3. When the bacon is done, butter each slice of bread.
  4. Place two bread slices into a large skillet buttered side down.
  5. Spread 1 tablespoon of thousand island dressing on each slice of bread in the skillet.
  6. Next spread on the Sauerkraut and then add slice of Swiss cheese to each.
  7. Pile the turkey, ham, and bacon onto the sandwiches, divided evenly.
  8. Top each with another 1 tablespoon of Thousand Island dressing, followed by another slice of Swiss cheese and bread, butter side up.
  9. Place the skillet over medium heat and grill until bread is golden brown and crispy.
  10. Flip the sandwiches over with a spatula and grill the other side.

Notes

  • Pumpernickel and swirl rye bread work great too.

Recommended Products

As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 970Total Fat: 63gSaturated Fat: 22gTrans Fat: 1gUnsaturated Fat: 32gCholesterol: 211mgSodium: 4189mgCarbohydrates: 43gFiber: 5gSugar: 17gProtein: 57g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

Did you like this recipe?

Please leave a comment on this post and pin this recipe on Pinterest.

Reuben Bacon Sandwich on parchment paper.
Reuben Bacon Sandwich

Reuben Club Sandwich web story

Skip to Recipe