Beef/ Chicken-Poultry

Best Homemade Sloppy Joes Recipe for Two

Homemade Sloppy Joes

This homemade Sloppy Joes recipe for two is easy to prepare, inexpensive, and quick, ready in just 25 minutes. Brown sugar adds a touch of sweetness.

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In addition to enjoying it on sandwich rolls, the beef mixture is tasty over rice, pasta or baked potatoes. You can also use ground chicken or turkey instead of beef.

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This homemade small batch recipe makes a great lunch, dinner, or game day meal.

 

How to make the Best Homemade Sloppy Joes:

On a small cutting board, dice the onion.

 

In a medium skillet over medium heat, brown the ground beef until no longer pink. Drain the grease and return the beef to the pan. Click here for a medium non-stick skillet.

ground beef and onion frying in a pan

 

Add the diced onions until they start to soften.

 

Then add the minced garlic, tomato paste, water, Worcestershire sauce, brown sugar and salt. Mix until combined well.

ground beef, onion, garlic, tomato paste, water, Worcestershire sauce, brown sugar, and salt cooking in a pan

 

Allow to simmer on low for 20 minutes.

 

Serve the ground beef mixture on two soft sandwich buns.

 

 

Sloppy Joes Recipe for Two

 

 

 

Yield: 2 servings

The Best Homemade Sloppy Joes

The Best Homemade Sloppy Joes
This homemade Sloppy Joes recipe for two is easy to prepare, inexpensive, and quick, ready in just 25 minutes. Brown sugar adds a touch of sweetness. In addition to enjoying it on sandwich rolls, the beef mixture is tasty over rice, pasta or baked potatoes.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 1/2 lb ground beef
  • 1/4 onion
  • 1/2 teaspoon minced garlic
  • 2 Tablespoons tomato paste
  • 1/2 cup water
  • 2 teaspoons Worcestershire sauce
  • 1 Tablespoon brown sugar
  • 1/2 teaspoon kosher salt
  • 2 soft sandwich buns

Instructions

  1. On a small cutting board, dice the onion.
  2. In a medium skillet over medium heat, brown the ground beef until no longer pink. Drain the grease and return the beef to the pan. Click for a medium non-stick skillet.
  3. Add the diced onions until they start to soften.
  4. Then add the minced garlic, tomato paste, water, Worcestershire sauce, brown sugar and salt. Mix until combined well.
  5. Allow to simmer on low for 20 minutes.
  6. Serve the ground beef mixture on two soft sandwich buns.

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Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 497 Total Fat: 22g Saturated Fat: 8g Trans Fat: 1g Unsaturated Fat: 11g Cholesterol: 101mg Sodium: 1000mg Carbohydrates: 37g Fiber: 3g Sugar: 9g Protein: 36g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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