Side Dishes

Beer Battered Onion Rings Small Batch Recipe for Two

Beer Battered Onion Rings Small Batch

These Beer Battered Onion Rings are deep fried to a crispy golden brown with the perfect beer batter coating over delicious sweet onion rings.

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This recipe makes a small batch just right for 2 to 4 people. It makes a great homemade appetizer or side dish to your favorite burger or sandwich.

 

Need a main dish? Try it with these Ribeye Philly Cheesesteak Sandwiches, this Arby’s Beef and Cheddar Copycat Sandwich or these Gyro Style Pita Sandwiches.

 

How to make Beer Battered Onion Rings:

Peel the onion then slice it into rings and separate.

 

Beat the egg well. Add pepper, baking powder, oil, and seasoning salt and mix well.

 

Pour in the beer and add the flour and mix thoroughly. Let it rest for about 5 minutes.

sliced onions on a paper plate and batter in a bowl

 

Heat the oil to approximately 375 degrees F (190 C). An electric skillet works best for this so you can spread the onions out into a single layer to fry. Click here for an electric skillet.

 

Dip some of the onion rings into the batter, allow excess to drip off, and immediately add to the hot oil. Leave plenty of room, don’t crowd the cooking process.

 

Let cook, attended, until one side is puffed and golden. Use tongs and turn them over and cook until golden on the other side. Click here for tongs.

 

Immediately drain on paper towels. Repeat with all onion rings, giving a few minutes in between batches to allow oil to reach proper temperature again. Mine took two batches.

 

Serve warm with Ranch dressing, Thousand Island dressing, Blue Cheese dressing, or your favorite dipping sauce.

 

 

Beer Battered Onion Rings Small Batch Recipe for Two

 

 

 

Yield: 2 servings

Beer Battered Onion Rings Small Batch Recipe

These Beer Battered Onion Rings are deep fried to a crispy golden brown with the perfect beer batter coating over delicious sweet onion rings.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients

  • 1/2 large Vidalia onion (or 1 small)
  • Vegetable oil for frying
  • 1 egg
  • 2/3 cup flour
  • Dash of pepper
  • 1/2 teaspoon baking powder
  • 1/2 tablespoon oil
  • 1/2 teaspoon seasoning salt
  • 1/2 cup beer

Instructions

  1. Peel the onion then slice it into rings and separate.
  2. Beat the egg well. Add pepper, baking powder, oil, and seasoning salt and mix well.
  3. Pour in the beer and add the flour and mix thoroughly. Let it rest for about 5 minutes.
  4. Heat the oil to approximately 375 degrees F (190 C). An electric skillet works best for this so you can spread the onions out into a single layer to fry. Click here for an electric skillet.
  5. Dip some of the onion rings into the batter, allow excess to drip off, and carefully add to the hot oil. Leave plenty of room, don't crowd the cooking process.
  6. Let cook, attended, until one side is puffed and golden. Use tongs and turn them over and cook until golden on the other side. Click here for tongs.
  7. Immediately drain on paper towels. Repeat with all onion rings, giving a few minutes in between batches to allow oil to reach proper temperature again.
  8. Serve warm with your favorite dipping sauce.

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Nutrition Information:

Yield:

2

Amount Per Serving:Calories: 289 Saturated Fat: 1g Cholesterol: 81mg Sodium: 623mg Carbohydrates: 39g Fiber: 1g Sugar: 4g Protein: 7g

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