Strip Steak Salad with Parmesan Broiled Tomatoes makes an impressive date night dinner. Seasoned strip steak is grilled to your liking, served on a bed of leafy greens alongside broiled Parmesan topped tomatoes and then drizzled with your choice of dressing.
It looks like a lot of ingredients but this meal is quite easy. You will probably have most of these ingredients already in your pantry or fridge. One 8-ounce strip steak is just enough for two salads.
This low-carb dish is the perfect romantic lunch or dinner for two. Make it on Christmas or New Year’s Eve. Serve it with your favorite beer, wine, or sparkling champagne.
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How to make Strip Steak Salad and Parmesan Tomatoes:
For the Steak:
Combine the garlic, salt, olive oil, and lemon pepper seasoning in a bowl.
Rub the garlic mixture evenly over the steak on both sides.
Heat a grill to medium-high heat.
Add the steak to the grill and cook 3 – 5 minutes on each side or until desired degree of doneness.
For the broiled Parmesan Tomatoes:
Preheat the broiler to high. Place the oven rack in middle of the oven.
Arrange tomato halves, cut sides up, on a parchment lined baking sheet. Click for a baking sheet.
Coat the cut sides of the tomatoes with cooking spray and sprinkle with salt and pepper.
Broil 8 minutes.
Combine Parmesan cheese, garlic, and oregano in a bowl.
Sprinkle the Parm mixture over the tomatoes, evenly.
Broil 3 minutes or until cheese melts and is beginning to brown.
To Serve:
Slice the steak into strips, cutting against the grain.
Place 1 1/2 cups of salad greens on each of the 2 plates.
Top each salad with half of the steak strips and 1 tablespoon each of Parmesan cheese.
Pour the desired amount of dressing on top of each salad.
Add the tomatoes to the plates, divided evenly. Serve and enjoy!
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Strip Steak Salad with Parmesan Broiled Tomatoes
Strip Steak Salad with Parmesan Broiled Tomatoes makes an impressive date night dinner. Seasoned strip steak is grilled to your liking, served on a bed of leafy greens alongside broiled Parmesan topped tomatoes and then drizzled with your choice of dressing.
Ingredients
For the Steak:
- 1 tsp jarred minced garlic
- 1/4 tsp salt
- 1 Tbsp olive oil
- 1 tsp lemon pepper seasoning
- 1/2 lb boneless strip steak
For the Tomatoes:
- 2 - 3 vine-ripened tomatoes, halved horizontally
- Non-stick cooking spray
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 2 Tbsp shredded Parmesan cheese
- 1 tsp jarred minced garlic
- 1 tsp dried oregano
For the Salad:
- 3 cups Spring mix salad greens
- 2 Tbsp shredded Parmesan Cheese
- 1/4 - 1/2 cup salad dressing of choice (recommend Zesty Italian or Dijon Vinaigrette)
Instructions
For the Steak:
- Combine the garlic, salt, olive oil, and lemon pepper seasoning in a bowl.
- Rub the garlic mixture evenly over the steak.
- Heat a grill to medium-high heat.
- Add the steak strips to the grill and cook 3 - 5 minutes on each side or until desired degree of doneness.
- Place the steak on a cutting board and let it cool about 5 minutes.
For the Tomatoes:
- Preheat broiler to high. Place oven rack in middle of the oven.
- Arrange tomato halves, cut sides up, on a parchment lined baking sheet. Click for a baking sheet.
- Coat cut sides of tomatoes with cooking spray and sprinkle with salt and pepper.
- Broil 8 minutes.
- Combine Parmesan cheese, garlic, and oregano in a bowl and sprinkle over tomatoes evenly.
- Broil 3 minutes or until cheese melts and is beginning to brown. Watch closely.
To Serve:
- Slice steak into strips, cutting against the grain.
- Place 1 1/2 cups of salad greens on each of 2 plates.
- Top each salad with half of the steak strips and 1 tablespoon each of Parmesan cheese.
- Pour desired amount of dressing on top of each salad.
- Add tomatoes to each plate, divided evenly.
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Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 489Total Fat: 31gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 99mgSodium: 1305mgCarbohydrates: 18gNet Carbohydrates: 0gFiber: 8gSugar: 6gSugar Alcohols: 0gProtein: 39g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.
