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Strip Steak Salad with Broiled Parmesan Tomatoes on a plate.

Strip Steak Salad with Parmesan Broiled Tomatoes Recipe

Zona House
Strip Steak Salad with Parmesan Broiled Tomatoes makes an impressive date night dinner. Seasoned strip steak is grilled to your liking, served on a bed of leafy greens alongside broiled Parmesan topped tomatoes and then drizzled with your choice of dressing. Ready in 30 minutes!
5 from 3 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Beef
Cuisine American
Servings 2
Calories 471 kcal

Equipment

Ingredients

For the Steak:

  • 1 tsp jarred minced garlic
  • ¼ tsp salt
  • 1 Tbsp olive oil
  • 1 tsp lemon pepper seasoning
  • ½ lb boneless strip steak

For the Tomatoes:

  • 2 - 3 vine-ripened tomatoes, halved horizontally
  • Non-stick cooking spray
  • ¼ tsp salt
  • ¼ tsp freshly ground black pepper
  • 2 Tbsp shredded Parmesan cheese
  • 1 tsp jarred minced garlic
  • 1 tsp dried oregano

For the Salad:

  • 3 cups Spring mix salad greens
  • 2 Tbsp shredded Parmesan Cheese
  • ¼ - ½ cup salad dressing of choice (recommend Zesty Italian or Dijon Vinaigrette)

Instructions
 

For the Steak:

  • Combine the garlic, salt, olive oil, and lemon pepper seasoning in a bowl.
  • Rub the garlic mixture evenly over the steak.
  • Heat a grill to medium-high heat.
  • Add the steak strips to the grill and cook 3 - 5 minutes on each side or until desired degree of doneness.
  • Place the steak on a cutting board and let it cool about 5 minutes.

For the Tomatoes:

  • Preheat broiler to high. Place oven rack in middle of the oven.
  • Arrange tomato halves cut-sides up, on a parchment lined baking sheet.
  • Coat cut sides of tomatoes with cooking spray and sprinkle with salt and pepper.
  • Broil 8 minutes.
  • Combine Parmesan cheese, garlic, and oregano in a bowl and sprinkle over tomatoes evenly.
  • Broil 3 minutes or until cheese melts and is beginning to brown. Watch closely.

To Serve:

  • Slice steak into strips, cutting against the grain.
  • Place 1 1/2 cups of salad greens on each of 2 plates.
  • Top each salad with half of the steak strips and 1 tablespoon each of Parmesan cheese.
  • Pour desired amount of dressing on top of each salad.
  • Add tomatoes to each plate, divided evenly.

Video

Nutrition

Serving: 1Calories: 471kcalCarbohydrates: 14gProtein: 29gFat: 33gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gTrans Fat: 0.02gCholesterol: 98mgSodium: 1115mgPotassium: 833mgFiber: 2gSugar: 7gVitamin A: 1819IUVitamin C: 32mgCalcium: 199mgIron: 3mg
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