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Hawaiian Lava Flow Tropical Drinks for Two

2 Hawaiian Lava Flow drinks with pineapple garnish

This Hawaiian Lava Flow recipe is creamy and smooth with strawberries, coconut and pineapple flavors for a refreshing tropical drink. This small batch recipe serves 2 and makes an impressive romantic date night drink.

Scroll to bottom for full recipe card with ingredients.

If you ever go to Hawaii, I highly recommend ordering these drinks there as often as possible, delicious!

How to make Hawaiian Lava Flow drinks:

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Blend the rum, strawberries, and sugar in a blender to form a smooth slush. Click for a blender.

strawberries, sugar, and coconut rum in a blender

Pour the mixture into two tall Hurricane style glasses, divided evenly.

strawberry rum mixture in two glasses

Rinse the blender.

Add the coconut cream and the pineapple juice into the blender with the ice cubes.

ice cubes, coconut cream, and pineapple juice in a blender

I used 8 ice cubes sized 2.5 inches and crescent shaped. You may need to adjust lower or higher depending on the size of your ice cubes.

a 2 1/2 inch crescent shaped ice cube and measuring tape

Blend until smooth.

coconut cream mixture blended together

Slowly pour the mixture into the glasses with the strawberry mixture, divided evenly. The strawberry mixture will ooze upward toward the top along the sides of the glass creating the flowing lava effect.

Garnish with a pineapple wedge and paper umbrella, if desired.

Serve and enjoy!

Hawaiian Lava Flow Tropical Drinks

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Yield: 2

Hawaiian Lava Flow

Hawaiian Lava Flow

This Hawaiian Lava Flow recipe is creamy and smooth with strawberries, coconut and pineapple flavors for a refreshing tropical drink. This small batch recipe serves 2 and makes an impressive romantic date night drink.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 4 oz coconut rum
  • 1/2 cup frozen strawberries
  • 1/4 cup sugar
  • 4 oz coconut cream
  • 4 oz pineapple juice
  • 8 ice cubes (see notes on size)

Instructions

  1. Blend the rum, strawberries, and sugar in a blender to form a smooth slush. Click for a blender.
  2. Pour the mixture into two tall Hurricane style glasses, divided evenly.
  3. Rinse the blender.
  4. Add the coconut cream and the pineapple juice into the blender with the ice cubes. See notes for ice cube size.
  5. Blend until smooth.
  6. Slowly pour the mixture into the glasses with the strawberry mixture, divided evenly. The strawberry mixture will ooze upward toward the top along the sides of the glass creating the flowing lava effect.
  7. Garnish with a pineapple wedge and paper umbrella, if desired. Serve and enjoy!

Notes

  • I used 8 ice cubes sized 2.5 inches and crescent shaped. You may need to adjust lower or higher depending on the size of your ice cubes.

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Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 449Total Fat: 9gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 25mgCarbohydrates: 78gFiber: 1gSugar: 73gProtein: 1g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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