This Lava Flow Drink is creamy and smooth with strawberries, coconut and pineapple flavors for a refreshing tropical drink. Also knowns as Strawberry Pina Colada, this small batch Hawaiian drink recipe for two makes an impressive romantic date night drink.
If you ever go to Hawaii, I highly recommend ordering these drinks there as often as possible, delicious!
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How to make this Lava Flow recipe:
Blend the rum, strawberries, and sugar in a blender to form a smooth slush. Click for a blender.
Pour the mixture into two tall Hurricane style glasses, divided evenly.
Rinse the blender.
Add the coconut cream and the pineapple juice into the blender with the ice cubes.
I used 8 ice cubes sized 2.5 inches and crescent shaped. You may need to adjust lower or higher depending on the size of your ice cubes.
Blend until smooth.
Slowly pour the mixture into the glasses with the strawberry mixture, divided evenly. The strawberry mixture will ooze upward toward the top along the sides of the glass creating the flowing lava effect.
Garnish with a pineapple wedge and paper umbrella, if desired.
Serve and enjoy!
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Lava Flow Drink
This Hawaiian Lava Flow Drink is creamy and smooth with strawberries, coconut and pineapple flavors for a refreshing tropical drink. This small batch recipe serves 2 and makes an impressive romantic date night drink.
Ingredients
- 4 oz coconut rum
- 1/2 cup frozen strawberries
- 1/4 cup sugar
- 4 oz coconut cream
- 4 oz pineapple juice
- 8 ice cubes (see notes on size)
Instructions
- Blend the rum, strawberries, and sugar in a blender to form a smooth slush. Click for a blender.
- Pour the mixture into two tall Hurricane style glasses, divided evenly.
- Rinse the blender.
- Add the coconut cream and the pineapple juice into the blender with the ice cubes. See notes for ice cube size.
- Blend until smooth.
- Slowly pour the mixture into the glasses with the strawberry mixture, divided evenly. The strawberry mixture will ooze upward toward the top along the sides of the glass creating the flowing lava effect.
- Garnish with a pineapple wedge and paper umbrella, if desired. Serve and enjoy!
Notes
- I used 8 ice cubes sized 2.5 inches and crescent shaped. You may need to adjust lower or higher depending on the size of your ice cubes.
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Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 449Total Fat: 9gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 25mgCarbohydrates: 78gNet Carbohydrates: 0gFiber: 1gSugar: 73gSugar Alcohols: 0gProtein: 1g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.
