Strip Steak Salad with Parmesan Broiled Tomatoes makes an impressive date night dinner. Seasoned strip steak is grilled to your liking, served on a bed of leafy greens alongside broiled Parmesan topped tomatoes and then drizzled with your choice of dressing.
This recipe is moderately low-carb, but not necessarily by Keto extreme low-carb guidelines.
It looks like a lot of ingredients but this meal is quite easy. You will probably have most of these ingredients already in your pantry or fridge. One 8-ounce strip steak is just enough for two salads.
This low-carb dish is the perfect romantic lunch or dinner for two. Make it on Christmas or New Year’s Eve. Serve it with your favorite beer, wine, or sparkling champagne.
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How to make Strip Steak Salad and Parmesan Tomatoes
For the Steak
Combine the garlic, salt, olive oil, and lemon pepper seasoning in a bowl.
Rub the garlic mixture evenly over the steak on both sides.
Heat a grill to medium-high heat.
Add the steak to the grill and cook for 3 – 5 minutes on each side or until desired degree of doneness.
For the broiled Parmesan Tomatoes
Preheat the broiler to high. Place the oven rack in the middle of the oven.
Arrange tomato halves, and cut sides up, on a parchment-lined baking sheet. Click for a baking sheet.
Coat the cut sides of the tomatoes with cooking spray and sprinkle with salt and pepper.
Broil 8 minutes.
Combine Parmesan cheese, garlic, and oregano in a bowl.
Sprinkle the Parm mixture over the tomatoes, evenly.
Broil for 3 minutes or until cheese melts and is beginning to brown.
To Serve
Slice the steak into strips, cutting against the grain.
Place 1 1/2 cups of salad greens on each of the 2 plates.
Top each salad with half of the steak strips and 1 tablespoon of Parmesan cheese.
Pour the desired amount of dressing on top of each salad.
Add the tomatoes to the plates, and divide evenly. Serve and enjoy!
You may also enjoy
- Shrimp and Steak Kabobs
- Applebees Steak and Shrimp Parmesan
- Chicken Fried Steak Bites
- Grilled Steak Kabobs
Strip Steak Salad with Parmesan Broiled Tomatoes
Equipment
Ingredients
For the Steak:
- 1 tsp jarred minced garlic
- ¼ tsp salt
- 1 Tbsp olive oil
- 1 tsp lemon pepper seasoning
- ½ lb boneless strip steak
For the Tomatoes:
- 2 – 3 vine-ripened tomatoes, halved horizontally
- Non-stick cooking spray
- ¼ tsp salt
- ¼ tsp freshly ground black pepper
- 2 Tbsp shredded Parmesan cheese
- 1 tsp jarred minced garlic
- 1 tsp dried oregano
For the Salad:
- 3 cups Spring mix salad greens
- 2 Tbsp shredded Parmesan Cheese
- ¼ – ½ cup salad dressing of choice (recommend Zesty Italian or Dijon Vinaigrette)
Instructions
For the Steak:
- Combine the garlic, salt, olive oil, and lemon pepper seasoning in a bowl.
- Rub the garlic mixture evenly over the steak.
- Heat a grill to medium-high heat.
- Add the steak strips to the grill and cook 3 – 5 minutes on each side or until desired degree of doneness.
- Place the steak on a cutting board and let it cool about 5 minutes.
For the Tomatoes:
- Preheat broiler to high. Place oven rack in middle of the oven.
- Arrange tomato halves, cut sides up, on a parchment lined baking sheet. Click for a baking sheet.
- Coat cut sides of tomatoes with cooking spray and sprinkle with salt and pepper.
- Broil 8 minutes.
- Combine Parmesan cheese, garlic, and oregano in a bowl and sprinkle over tomatoes evenly.
- Broil 3 minutes or until cheese melts and is beginning to brown. Watch closely.
To Serve:
- Slice steak into strips, cutting against the grain.
- Place 1 1/2 cups of salad greens on each of 2 plates.
- Top each salad with half of the steak strips and 1 tablespoon each of Parmesan cheese.
- Pour desired amount of dressing on top of each salad.
- Add tomatoes to each plate, divided evenly.
Video
Nutrition
Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!
