Beef/ Dinner for Two

Salisbury Steak with Mushroom Gravy Dinner for Two

Salisbury Steak and Mushroom Gravy over mashed potatoes

This Salisbury Steak with Mushroom Gravy recipe is quick and delicious! The beef is savory and the creamy mushroom gravy is perfect served over mashed potatoes.

Scroll to the bottom for a full recipe card.

This recipe serves 2 people, is cooked in one pan, and ready in just 30 minutes.

How to make Salisbury Steak with Mushroom Gravy:

Dissolve the beef bouillon cube in the hot water and set aside.

In a large bowl, mix together the ground beef, onion flakes, onion powder, parsley, celery seed, paprika, black pepper, bread crumbs, and milk. Don’t over mix.

ground beef, onion flakes, onion powder, parsley, celery seed, paprika, black pepper, bread crumbs, and milk mixed together in a bowl

Shape the ground beef mixture into 2 oval patties.

ground beef mixture formed into two ovals

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Heat a large frying pan over medium-high heat. Spray with non-stick spray. You will need a pan lid in a later step.

Dredge the patties in flour to coat.

salisbury steak patties dredged in flour

Brown the steaks in the hot skillet for about 30 seconds to 1 minute on each side. Drain on paper towel and drain the grease from the pan.

salisbury steak patties frying in a pan

In the same frying pan, mix together the cream of mushroom soup, beef bouillon water mixture, Worcestershire, mushrooms, and onion.

cream of mushroom soup, beef bouillon water mixture, Worcestershire, mushrooms, and onion mixed together in a frying pan

Return the browned patties to the pan and cover with some gravy.

salisbury steak patties added to mushroom gravy in frying pan

Place the pan lid on the pan to cover and turn the burner down to medium-low. Simmer for 15 – 20 minutes.

Serve over mashed potatoes, cooked rice or egg noodles.

Salisbury Steak and Mushroom Gravy graphic

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Yield: Serves 2

Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Gravy

This Salisbury Steak with Mushroom Gravy recipe is quick and delicious! The beef is savory and the creamy mushroom gravy is perfect served over mashed potatoes. This recipe is cooked in one pan, and ready in just 30 minutes.

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 1 beef bouillon cube
  • 1/4 cup hot water
  • 1/2 lb ground beef
  • 1 Tbsp dried onion flakes
  • 1/4 tsp onion powder
  • 1/4 tsp parsley flakes
  • 1/8 tsp celery seed
  • 1/8 tsp paprika
  • 1/8 tsp ground black pepper
  • 1/8 cup Italian seasoned bread crumbs
  • 1/8 cup milk
  • 1/8 cup all-purpose flour
  • 1 can condensed cream of mushroom soup
  • 1 Tbsp Worcestershire
  • 1 cup sliced mushrooms
  • 1/2 cup diced onion

Instructions

  1. Dissolve beef bouillon cube in the hot water and set aside.
  2. In a large bowl, mix together ground beef, onion flakes, onion powder, parsley, celery seed, paprika, black pepper, bread crumbs, and milk. Don't over mix.
  3. Shape into 2 oval patties.
  4. Heat a large frying pan over medium-high heat. Spray with non-stick spray. You will need a pan lid in a later step.
  5. Dredge patties in flour to coat.
  6. Brown patties in the hot skillet for about 30 seconds to one minute on each side.
  7. Drain on paper towel and drain grease from pan.
  8. In same frying pan, mix together cream of mushroom soup, Worcestershire, mushrooms, onion and beef bouillon water mixture.
  9. Return browned patties to pan and cover with some gravy.
  10. Place pan lid on pan to cover and turn burner down to medium-low. Simmer for 15 - 20 minutes.
  11. Serve over mashed potatoes, cooked rice, or egg noodles, if desired.

Notes

 

 

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Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 591Total Fat: 31gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 109mgSodium: 2235mgCarbohydrates: 39gFiber: 5gSugar: 8gProtein: 39g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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3 Comments

  • Reply
    Sherrie
    August 16, 2018 at 6:08 pm

    I just made this for dinner and we loved it. So glad I found your website as my husband and I are empty nesters so I’m again cooking for two.

    • Reply
      Zona
      August 17, 2018 at 8:27 am

      Hi Sherrie, my husband and I are empty nesters too so I get it 🙂 That’s how this recipe blog was born! Thank you for the lovely compliment, I’m glad you enjoyed this recipe!

  • Reply
    Tweetybird
    March 12, 2019 at 9:51 pm

    I made it and it was delicious and great taste. Didn’t change a thing just the way the recipe said . Thanks for sharing a great recipe

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