This easy Salisbury Steak with Mushroom Gravy recipe is quick and delicious! The ground beef is savory and the creamy mushroom gravy is perfect served over mashed potatoes.
Table of Contents
This from scratch recipe serves 2 people, is cooked in one pan, and ready in just 30 minutes.
Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak.
As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.
How to make Mushroom Gravy Salisbury Steak
Dissolve the beef bouillon cube in the hot water and set aside.
In a large bowl, mix together the ground beef, onion flakes, onion powder, parsley, celery seed, paprika, black pepper, bread crumbs, and milk. Don’t over-mix.
Shape the ground beef mixture into 2 oval patties.
Heat a large frying pan over medium-high heat. Spray with non-stick spray. You will need a pan lid in a later step.
Dredge the patties in flour to coat.
Brown the ground beef steaks in the hot skillet for about 30 seconds to 1 minute on each side. Drain on a paper towel and drain the grease from the pan.
In the same frying pan, mix together the cream of mushroom soup, beef bouillon water mixture, Worcestershire, mushrooms, and onion.
Return the browned Salisbury stead patties to the pan and cover with some gravy.
Place the pan lid on the pan to cover and turn the burner down to medium-low. Simmer for 15 – 20 minutes.
Serve over mashed potatoes, cooked rice, or egg noodles.
You may also enjoy
- Country Style Ribs with Gravy
- Pork Chops with Apple Cider Gravy
- Pan Fried Pork Chops with Gravy
- Country Fried Chicken with Gravy
Salisbury Steak with Mushroom Gravy Recipe
Ingredients
- 1 beef bouillon cube
- ¼ cup hot water
- ½ lb ground beef
- 1 Tbsp dried onion flakes
- ¼ tsp onion powder
- ¼ tsp parsley flakes
- ⅛ tsp celery seed
- ⅛ tsp paprika
- ⅛ tsp ground black pepper
- ⅛ cup Italian seasoned bread crumbs
- ⅛ cup milk
- ⅛ cup all-purpose flour
- 1 can condensed cream of mushroom soup
- 1 Tbsp Worcestershire
- 1 cup sliced mushrooms
- ½ cup diced onion
Instructions
- Dissolve beef bouillon cube in the hot water and set aside.
- In a large bowl, mix together ground beef, onion flakes, onion powder, parsley, celery seed, paprika, black pepper, bread crumbs, and milk. Don’t over mix.
- Shape into 2 oval patties.
- Heat a large frying pan over medium-high heat. Spray with non-stick spray. You will need a pan lid in a later step.
- Dredge patties in flour to coat.
- Brown patties in the hot skillet for about 30 seconds to one minute on each side.
- Drain on paper towel and drain grease from pan.
- In same frying pan, mix together cream of mushroom soup, Worcestershire, mushrooms, onion and beef bouillon water mixture.
- Return browned patties to pan and cover with some gravy.
- Place pan lid on pan to cover and turn burner down to medium-low. Simmer for 15 – 20 minutes.
- Serve over mashed potatoes, cooked rice, or egg noodles, if desired.
Video
Notes
Nutrition
Hi there, and a warm welcome! I’m Zona House, and my heart truly lies in the world of recipes.
I believe in simple, satisfying meals, so let’s make cooking enjoyable and delicious together! Eat, drink, and savor every moment!
Elizabeth Mulgrew
Friday 8th of May 2026
The steaks come out tender and the gravy is very rich. I followed the suggestion of one reviewer and sauteed the onions and mushrooms in butter before adding the soup, etc. And I used Campbell's Beefy Mushroom soup because I didn't have regular Cream of Mushroom, and it worked out great! And NO LEFTOVERS!
Marie Challender
Thursday 11th of May 2023
Great recipe,easy to follow with ingredients on hand. Will make it again…..Marie
Darlene
Tuesday 19th of July 2022
I have made this several times, my granddaughter and I love it. I put it over mash potatoes and serve a vegetable on the side.
Zona
Tuesday 19th of July 2022
Hi Darlene, I love it over mashed potatoes too! So glad you are both enjoying it, thanks :)
Brenda shumake
Tuesday 22nd of February 2022
Haven’t made it for dinner yet .but it looks so yummy!
Kim
Thursday 2nd of December 2021
Love salisbury steak so does my son.