Beef

Salisbury Steak with Mushroom Gravy Recipe

September 20, 2017
Salisbury Steak with Mushroom Gravy Recipe for Two - one pan, ready in 30 minutes!

This Salisbury Steak with Mushroom Gravy recipe is quick and delicious! The beef is savory and the creamy mushroom gravy is perfect served over mashed potatoes. This recipe serves 2 people, is cooked in one pan, and ready in just 30 minutes. You can adjust the serving size in the recipe card below.

 

In a large bowl, mix together the ground beef, onion flakes, 1/8 teaspoon bouillon, onion powder, parsley, celery seed, paprika, black pepper, bread crumbs, and milk. Don’t over mix. Shape into 2 patties.

Posts on this blog may contain affiliate links. At no additional cost to you, if you click through an affiliate link and make a purchase, I may make a small commission.

Salisbury Steak with Mushroom Gravy Recipe for Two - mix seasonings with beef in a bowl

 

Heat a large frying pan over medium-high heat. Spray with non-stick spray.

 

Dredge the patties in flour to coat. Brown the steaks on both sides in the hot skillet for about 30 seconds to 1 minute on each side. Drain on paper towel and drain the grease from the pan.

Salisbury Steak with Mushroom Gravy Recipe for Two - dredge patties in flour then brown on both sides.

 

In the same frying pan, mix together the cream of mushroom soup, 1/4 teaspoon bouillon, Worcestershire, mushrooms, onion and water.

 

Return the browned patties to the pan and cover with some gravy.

Salisbury Steak with Mushroom Gravy Recipe for Two - return beef to the pan and cover with gravy

 

Place a cover on the pan and turn the burner down to medium-low. Simmer for 15 – 20 minutes.

 

Serve over mashed potatoes, cooked rice or egg noodles.

 

This Salisbury Steak with Mushroom Gravy recipe is quick and delicious! The beef is savory and the creamy mushroom gravy is perfect served over mashed potatoes. This recipe serves 2 people, is cooked in one pan, and ready in just 30 minutes.

 

You might also like:

Slow Cooker Stuffed Peppers

Easy One Pot American Goulash

Individual Cheddar Meatloaves

Easy Crockpot Chili

Salisbury Steak with Mushroom Gravy Recipe for Two - small batch
Print
Salisbury Steak with Mushroom Gravy
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 
This Salisbury Steak with Mushroom Gravy recipe is quick and delicious! The beef is savory and the creamy mushroom gravy is perfect served over mashed potatoes. This recipe serves 2 people, is cooked in one pan, and ready in just 30 minutes.
Course: Date Night, Dinner, Lunch, Main Course
Cuisine: American
Servings (Adjustable): 2
Calories: 487 kcal
Author: Zona
Ingredients (Choose US or Metric)
  • 1/2 pound ground beef
  • 1 Tablespoon dried onion flakes
  • 1/8 teaspoons low-sodium beef bouillon granules
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon parsley flakes
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon paprika
  • 1/8 teaspoon ground black pepper
  • 1/8 cup Italian seasoned bread crumbs
  • 1/8 cup milk
  • 1/8 cup all-purpose flour
  • 1 can condensed cream of mushroom soup
  • 1/4 teaspoon low-sodium beef bouillon granules
  • 1 Tablespoon Worcestershire
  • 1 cup mushrooms sliced
  • 1/2 onion diced
  • 1/4 cup water
Instructions
  1. In a large bowl, mix together the ground beef, onion flakes, 1/8 teaspoon bouillon, onion powder, parsley, celery seed, paprika, black pepper, bread crumbs, and milk. Don't over mix. Shape into 2 patties.

  2. Heat a large frying pan over medium-high heat. Spray with non-stick spray.
  3. Dredge the patties in flour to coat. Brown the steaks on both sides in the hot skillet for about 30 seconds to one minute on each side. Drain on paper towel and drain the grease from the pan.

  4. In the same frying pan, mix together the cream of mushroom soup, 1/4 teaspoon bouillon, Worcestershire, mushrooms, onion and water.
  5. Return the browned patties to the pan and cover with some gravy.

  6. Place a cover on the pan and turn the burner down to medium-low. Simmer for 15 - 20 minutes.
  7. Serve over mashed potatoes, cooked rice or egg noodles.
Recipe Notes

 

 

Nutrition Facts
Salisbury Steak with Mushroom Gravy
Amount Per Serving
Calories 487 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 10g 50%
Cholesterol 89mg 30%
Sodium 1443mg 60%
Potassium 819mg 23%
Total Carbohydrates 28g 9%
Dietary Fiber 2g 8%
Sugars 5g
Protein 30g 60%
Vitamin A 1.2%
Vitamin C 7.3%
Calcium 7.9%
Iron 26.1%
* Percent Daily Values are based on a 2000 calorie diet.

Have you tried a recipe from this blog? I love comments on this blog! You can also take a picture of the food and tag me on Instagram @zonacooksfortwo

Leave a Reply

Your email address will not be published.

Comment moderation is enabled. Your comment may take some time to appear.

%d bloggers like this: