Side Dishes

Best Homemade Baked Beans – Small Batch for Two

Best Homemade Baked Beans

This easy and delicious small batch recipe of Homemade Baked Beans is packed full of onion and bacon. Ketchup, molasses, and brown sugar give these baked beans a sweet barbecue flavor and are slow cooked in the oven.

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Special thanks to my Mother-In-Law for passing down to me the full size recipe which you can make by doubling the ingredients.

 

These beans go great served with these Swiss Cheese Chicken Salad Sandwiches or these Gyro Style Pita Sandwiches.

 

How to make Best Homemade Baked Beans:

Preheat your oven to 325 degrees F (160 C).

 

In a bowl mix together the beans, ketchup, brown sugar, molasses and onions.

beans, ketchup, brown sugar, molasses and onions in a bowl

 

Add half of the bacon and stir to combine.

 

Pour the mixture into a greased 1 1/2 quart baking dish. Click here for a 1 1/2 quart baking dish.

beans, ketchup, brown sugar, molasses, onions and bacon mixed in a bowl

 

Layer the remaining bacon on top.

bean mixture in a bowl topped with bacon pieces

 

Bake for 2 hours.

 

 

Best Homemade Baked Beans Small Batch Recipe for Two

 

 

 

Yield: 4 servings

Best Homemade Baked Beans – Small Batch

This easy and delicious small batch recipe of Homemade Baked Beans is packed full of onion and bacon. Ketchup, molasses, and brown sugar give these baked beans a sweet barbecue flavor and are slow cooked in the oven.
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes

Ingredients

  • 15 ounces Northern beans (un-drained)
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1/2 Tablespoon molasses
  • 1/4 cup onion, diced
  • 3 slices bacon (cut into 1 inch pieces)

Instructions

  1. Preheat your oven to 325 degrees F (160 C).
  2. In a bowl mix together the beans, ketchup, brown sugar, molasses and onions.
  3. Add half of the bacon and stir to combine.
  4. Pour the mixture into a greased 1 1/2 quart baking dish. Click here for a 1 1/2 quart baking dish.
  5. Layer the remaining bacon on top.
  6. Bake for 2 hours.

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Nutrition Information:

Yield:

4

Amount Per Serving:Calories: 291 Saturated Fat: 2g Cholesterol: 10mg Sodium: 388mg Carbohydrates: 46g Fiber: 7g Sugar: 22g Protein: 11g

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