Best Homemade Baked Beans Recipe

This easy and delicious small batch recipe of Homemade Baked Beans is packed full of onion and bacon. Ketchup, molasses, and brown sugar give these baked beans a sweet barbecue flavor and are slow cooked in the oven.

This is a small batch recipe. Special thanks to my Mother-In-Law for passing down to me the full size recipe which you can make by doubling the ingredients.

Scroll to bottom for full recipe card with ingredients.

These beans go great served with these Swiss Cheese Chicken Salad Sandwiches or these Gyro Style Pita Sandwiches.

How to make Best Homemade Baked Beans:

Preheat your oven to 325 degrees F (160 C).

In a bowl mix together the beans, ketchup, brown sugar, molasses and onions.

Add half of the bacon and stir to combine.

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Pour the mixture into a greased 1 1/2 quart baking dish. Click for a 1 1/2 quart baking dish.

Layer the remaining bacon on top.

Bake for 2 hours.

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Yield: Serves 4

Best Homemade Baked Beans – Small Batch

Print

This easy and delicious small batch recipe of Homemade Baked Beans is packed full of onion and bacon. Ketchup, molasses, and brown sugar give these baked beans a sweet barbecue flavor and are slow cooked in the oven.

Prep Time 5 minutes

Cook Time 2 hours

Total Time 2 hours 5 minutes

Ingredients

• 15 ounces Northern beans (un-drained)
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1/2 Tablespoon molasses
• 1/4 cup onion, diced
• 3 slices bacon (cut into 1 inch pieces)

Instructions

1. Preheat your oven to 325 degrees F (160 C).
2. In a bowl mix together the beans, ketchup, brown sugar, molasses and onions.
3. Add half of the bacon and stir to combine.
4. Pour the mixture into a greased 1 1/2 quart baking dish. Click here for a 1 1/2 quart baking dish.
5. Layer the remaining bacon on top.
6. Bake for 2 hours.

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• 
  CorningWare French White 1-1/2-Quart Covered Round Dish with Plastic Lid

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 291Saturated Fat: 2gCholesterol: 10mgSodium: 388mgCarbohydrates: 46gFiber: 7gSugar: 22gProtein: 11g