Chicken-Poultry/ Crockpot-Slow Cooker/ Dinner for Two

Easy Slow Cooker Chicken Taco Bowls Recipe for Two

Chicken Taco Bowl, sour cream, and lettuce

Easy Slow Cooker Chicken Taco Bowls are packed full of shredded chicken, black beans, salsa, southwest seasonings, and rice topped with cheddar cheese, lettuce, tomato, and green onion.

This dish makes a great lunch, dinner, or date night meal for two.

Scroll to the bottom for a full recipe card.

How to make Chicken Taco Bowls:

For the chicken:

Place the chicken in the bottom of a 4 quart slow cooker crockpot. Click for a 4 quart Crockpot slow cooker.

This post contains affiliate links. At no additional cost to you, if you click through an affiliate link and make a purchase, I may make a small commission. This disclosure pertains to all Amazon links.

Drain the black beans and add them to the slow cooker.

boneless chicken and black beans in a crockpot slow cooker

Add the salsa, water, minced garlic, chili powder, cumin, oregano, and freshly cracked black pepper to taste.

chicken, black beans, salsa and seasonings in a crockpot slow cooker

Stir gently to combine, then add the lid and cook on low for 8 hours or high for 4 hours.

When the time is up, remove the lid and stir with a fork to shred the chicken.

To assemble:

Prepare the rice according to the package directions.

Cut the lettuce into shreds and dice the tomato and green onion.

Get out two serving bowls and place 1 cup of rice into each dish.

Top the rice with the shredded chicken mixture, divided evenly.

Add 1/4 cup cheddar cheese to each bowl.

Garnish each dish with lettuce, tomatoes, and green onions.

Easy Slow Cooker Chicken Taco Bowls Recipe for Two

You may also enjoy

These great recipes:

Taco Salad in Edible Bowls

If you love Taco Salad in a delicious homemade deep fried crispy golden brown edible tortilla bowl, this is the recipe for you! It's easy and quick to prepare and the flavor combination is amazing.

Get the Recipe

Taco Tater Tot Casserole

This homemade Taco Tater Tot Casserole for two features homemade taco seasoning with ground beef, black beans, tater tots, and enchilada sauce topped with gooey melted Colby Jack cheese.

Get the Recipe

Beer Battered Shrimp Tacos with Fire Roasted Tortilla Shells

These Beer Battered Shrimp tacos have deep fried crispy golden brown shrimp with the perfect beer batter coating layered on top of creamy tangy coleslaw stuffed into a fire roasted tortilla taco shell.

Get the Recipe

Grilled Taco Burgers

These grilled Taco Burgers are incredibly delicious and juicy. Homemade taco seasoning is combined with ground beef, formed into burgers and grilled to perfection. They are topped with melty cheddar cheese and all your favorite taco toppings.

Get the Recipe
Yield: 2 servings

Easy Slow Cooker Chicken Taco Bowls

Easy Slow Cooker Chicken Taco Bowls

Easy Slow Cooker Chicken Taco Bowls are packed full of shredded chicken, black beans, salsa, southwest seasonings, and rice topped with cheddar cheese, lettuce, tomato, and green onion.

Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes

Ingredients

  • 1/2 lb boneless chicken
  • 15 oz can black beans
  • 2/3 cup salsa
  • 1/4 cup water
  • 1 teaspoon minced garlic
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon dried oregano
  • Freshly cracked pepper
  • 1 cup uncooked rice
  • 1/2 cup shredded cheddar
  • 1/2 cup lettuce
  • 1 roma tomato
  • 1 green onion

Instructions

For the chicken:

  1. Place the chicken in the bottom of a 4 quart slow cooker crockpot. Click for a 4 quart crockpot.
  2. Drain the black beans and add them to the slow cooker.
  3. Add the salsa, water, minced garlic, chili powder, cumin, oregano, and freshly cracked black pepper to taste.
  4. Stir gently to combine, then add the lid and cook on low for 8 hours or high for 4 hours.
  5. When the time is up, remove the lid and stir with a fork to shred the chicken.

To assemble:

  1. Prepare the rice according to the package directions.
  2. Cut the lettuce into shreds and dice the tomato and green onion.
  3. Get out two serving bowls and place 1 cup of rice into each dish.
  4. Top the rice with the shredded chicken mixture, divided evenly.
  5. Add 1/4 cup cheddar cheese to each bowl.
  6. Garnish each dish with lettuce, tomatoes, and green onions.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 927 Total Fat: 20g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fat: 9g Cholesterol: 129mg Sodium: 1762mg Carbohydrates: 125g Fiber: 18g Sugar: 5g Protein: 61g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

Sharing is caring!

You Might Also Like

2 Comments

  • Reply
    Karly
    March 6, 2019 at 10:34 am

    Delicious! Thanks for sharing!

  • Reply
    Taco Salad in Edible Bowls Recipe for Two • Zona Cooks
    July 2, 2019 at 8:53 am

    […] Easy Slow Cooker Chicken Taco Bowls Recipe for Two […]

  • Leave a Reply

    shares