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Glazed Cinnamon Raisin Biscuits Recipe for Two

Glazed Cinnamon Raisin Biscuits ready to eat

These Glazed Cinnamon Raisin Biscuits have warm tender scone like biscuits packed with cinnamon and raisins topped with a sweet powdered sugar glaze.

This small batch recipe is easy to make and is ready in just 20 minutes.

These scone biscuits make a great breakfast or dessert for two.

Scroll to the bottom for a full recipe card.

How to make Glazed Cinnamon Raisin Biscuits:

For the biscuits:

Preheat the oven to 400 degrees F (200 C).

In a bowl combine the flour, baking powder, salt, baking soda and sugar.

Blend in shortening with a fork or pastry cutter until mixture is fine crumbs.

flour, baking powder, salt, baking soda, sugar, and shortening blended with a fork

Add the milk and stir until just mixed. Only add enough milk to form the dough.

Fold in the raisins.

biscuit dough with raisins folded in

Add the cinnamon and mix until just swirled through batter. Do not over mix.

raisin biscuit dough with cinnamon folded in

Scrape the batter onto a well-floured surface. Flour the top and cut the dough in half.

cinnamon raisin dough cut in half on floured surface

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Press each half into a 2 or 3 inch cutter to shape. Click for 2 and 3 inch cutters.

cinnamon raisin biscuit dough pressed into a 3 inch cutter

Place biscuits, bottom side up, on a parchment paper lined baking sheet. Click for parchment paper.

two cinnamon raisin biscuits placed on a baking sheet

Bake 10 – 12 minutes until golden brown.

For the glaze:

Place the confectioner’s sugar in a small bowl and slowly stir in the milk and vanilla, a little at a time, to make a smooth, pour-able glaze.

powdered sugar glazed mixed in a bowl

Pour the powdered sugar glaze over the cinnamon raisin biscuits.

two Glazed Cinnamon Raisin Biscuits

Serve and enjoy!

Glazed Cinnamon Raisin Biscuits recipe for two

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Yield: 2 servings

Glazed Cinnamon Raisin Biscuits

Glazed Cinnamon Raisin Biscuits

These Glazed Cinnamon Raisin Biscuits have warm tender scone like biscuits packed with cinnamon and raisins topped with a sweet powdered sugar glaze. This small batch recipe is easy to make and is ready in just 20 minutes.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

For the biscuits:

  • 1/3 cup flour
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/8 cup granulated sugar
  • 1/8 cup shortening
  • 1/8 cup milk
  • 1/8 cup raisins
  • 1/4 teaspoon cinnamon

For the glaze:

  • 1/8 cup confectioners' sugar
  • 1 teaspoon milk
  • 1/8 teaspoon vanilla extract

Instructions

For the biscuits:

  1. Preheat the oven to 400 degrees F (200 C).
  2. In a bowl combine the flour, baking powder, salt, baking soda and sugar.
  3. Blend in shortening with a fork or pastry cutter until mixture is fine crumbs.
  4. Add the milk and stir until just mixed. Only add enough milk to form the dough.
  5. Fold in the raisins.
  6. Add the cinnamon and mix until just swirled through batter. Do not over mix.
  7. Scrape the batter onto a well-floured surface. Flour the top and cut the dough in half.
  8. Press each half into a 2 or 3 inch cutter to shape. Click for 2 and 3 inch cutters.
  9. Place biscuits, bottom side up, on a parchment paper lined baking sheet. Click for parchment paper.
  10. Bake 10 - 12 minutes until golden brown.

For the glaze:

  1. Place the confectioner's sugar in a small bowl and slowly stir in the milk and vanilla, a little at a time, to make a smooth, pour-able glaze.
  2. Pour the powdered sugar glaze over the cinnamon raisin biscuits.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 296 Total Fat: 13g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 8mg Sodium: 242mg Carbohydrates: 43g Fiber: 1g Sugar: 24g Protein: 3g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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