Skip to Content

Raspberry Cream Cheese French Toast Casserole

Posted on  - Last updated:

Categories Breakfast, Breakfast for Two

Home » Breakfast » Raspberry Cream Cheese French Toast Casserole

Jump to Recipe

Raspberry Cream Cheese French Toast Casserole has tart raspberries and a smooth sweet cream cheese filling. Skip waiting overnight, this delicious breakfast bake is ready in just 45 minutes.

This easy recipe makes two generous servings and makes a gorgeous breakfast, brunch, lunch or dinner.

As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.

a graphic of Raspberry Cream Cheese French Toast Casserole on a tray with a napkin and fork
Baked French Toast for Two

Have you seen my Cookbook?

Easy Home Cooking For Two – by Zona Cooks features 60 main dish recipes giving you two months’ worth of simple homemade food that will impress any night of the week. NEW LOWER PRICE Check Cookbook Price

How to make Baked French Toast:

Preheat the oven to 350 degrees F.

Grease two 18.6 oz oven safe baking dishes with butter or spray with nonstick spray. Click for 18.6 oz oven safe baking dishes.

Cut the bread into cubes, about 1 inch in size.

bread cut into cubes on a cutting board

In a medium bowl, whisk the eggs, milk, cinnamon, brown sugar, and ½ tsp vanilla together.

eggs, milk, cinnamon, brown sugar, and vanilla whisked in a bowl

Fold in the bread cubes until well saturated.

bread cubes mixed into the egg mixture

Using a handheld or stand mixer fitted with a whisk attachment beat the room temperature cream cheese on medium-high speed until completely smooth.

Beat in the powdered confectioners’ sugar and 1/2 teaspoon vanilla extract until combined.

cream cheese, powdered sugar and vanilla mixed together in a bowl

Drop small spoonfuls of the cream cheese mixture on top of the bread mixture.

spoonfuls of cream cheese mixture dropped into bowl with bread mixture

Then sprinkle on the raspberries. Stir gently to combine.

raspberries stirred into bowl with French toast mixture

Pour the bread mixture into the prepared dishes, divided evenly.

raspberry French toast mixture poured into a casserole dish

Bake uncovered for 30 – 35 minutes or until golden brown on top. Serve hot dishes on cork trivets to protect tables and surfaces. Click for cork trivets.

Raspberry Cream Cheese French Toast Casserole in a dish on a tray with a fork and napkin
Raspberry Cream Cheese French Toast Casserole Small Batch

You may also enjoy:

Strawberries and Cream Bread Pudding

This Strawberries and Cream Bread Pudding has fresh strawberries and Italian bread cubes baked in a delicious custard filling and topped with a sweet creamy glaze.

Texas Toast French Toast

This simple Texas Toast French Toast is easy and delicious. Thick-sliced bread is dipped in egg, milk, vanilla, cinnamon, and sugar, then fried until golden brown in butter.  Top with pats of butter and maple syrup or you favorite toppings.

Individual Breakfast Bake

Individual Breakfast Bake gives you a hearty and satisfying breakfast, lunch, or dinner for two with eggs, bacon and cheesy crisp hash browns O’Brien all in convenient individual dishes.

Almond Raspberry French Toast

Almond Raspberry French Toast has thick slices of French or Italian bread covered in crunchy skillet toasted almonds, topped with fresh raspberries, maple syrup, and a sprinkle of powdered sugar. It is easy and quick to make, ready in just 25 minutes.

Raspberry Cream Cheese French Toast Casserole in a dish on a tray with a fork and napkin
Yield: Serves 2

Raspberry Cream Cheese French Toast Casserole

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Raspberry Cream Cheese French Toast Casserole has tart raspberries and a smooth sweet cream cheese filling. This delicious breakfast bake is ready in just 45 minutes.

Ingredients

  • 4 slices white bread
  • 1 tsp pure vanilla extract (divided)
  • 2 large eggs
  • 1 cup milk
  • 1/2 teaspoon ground cinnamon
  • 1 Tbsp light brown sugar
  • 3 oz cream cheese, room temperature
  • 1 Tbsp confectioners’ sugar (powdered sugar)
  • 1 cup fresh raspberries

Instructions

  1. Preheat oven to 350 degrees F.
  2. Grease two 18.6 oz oven safe baking dishes with butter or spray with nonstick spray. Click for 18.6 oz oven safe baking dishes.
  3. Cut bread into cubes, about 1 inch in size.
  4. In a medium bowl, whisk eggs, milk, cinnamon, brown sugar, and ½ tsp vanilla together.
  5. Fold in bread cubes until well saturated.
  6. Using a handheld or stand mixer fitted with a whisk attachment beat room temperature cream cheese on medium-high speed until completely smooth.
  7. Beat in powdered confectioners’ sugar and 1/2 teaspoon vanilla extract until combined.
  8. Drop small spoonfuls of cream cheese mixture on top of bread mixture.
  9. Then sprinkle on raspberries. Stir gently to combine.
  10. Pour bread mixture into prepared dishes, divided evenly.
  11. Bake uncovered for 30 - 35 minutes or until golden brown on top.
  12. Serve hot dishes on cork trivets to protect tables and surfaces. Click for cork trivets.

Recommended Products

As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 524Total Fat: 24gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 239mgSodium: 575mgCarbohydrates: 57gFiber: 6gSugar: 18gProtein: 19g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

Did you like this recipe?

Please leave a comment on this post and pin this recipe on Pinterest.

© Zona
Cuisine: American / Category: Breakfast
a graphic of Raspberry Cream Cheese French Toast Casserole Breakfast for Two on a tray with a napkin and fork
Baked French Toast for Two
Skip to Recipe