One Pot Cheesy Creamed Corn has a delicious combination of buttery corn mixed with cream cheese, cheddar cheese, and seasonings.
Scroll to the bottom for a full recipe card.
This cheesy version is so much better than a store bought can of creamed corn. It is easy and quick to make, ready in just 15 minutes.
The week of Thanksgiving was pretty hectic with all of the holiday preparations. This was one of those days where the time just gets away from you and important things get left undone. Not dinner though!
The ease and quickness of this dish made it the perfect choice to get a delicious homemade dinner on the table in just a short time and with very little effort.
On a chilly day, this tasty comforting side dish is sure to warm your belly! It’s also beautiful, impressive, and made in just one pan.
We love to grill all year long even when the snow is deep! So, we served this yummy cheesy creamed corn with some grilled boneless chicken and a side salad.
This recipe is a downsized small batch and serves 4 people. It’s also a great side dish for a small Thanksgiving or Christmas dinner.
How to make One Pot Cheesy Creamed Corn:
In a medium sauce pan over medium heat, combine all of the ingredients. Stir to combine. Click here for a medium sauce pan.
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Cook, stirring often, until warmed through, the cheese is melted, and corn is cooked, about 10 – 15 minutes.
Garnish with fresh parsley if desired.
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One Pot Cheesy Creamed Corn
One Pot Cheesy Creamed Corn has a delicious combination of buttery corn mixed with cream cheese, cheddar cheese, and seasonings. This cheesy version is so much better than a store bought can of creamed corn. It is easy and quick to make, ready in just 15 minutes.
Ingredients
- 12 ounces frozen corn
- 2 ounces cream cheese
- 1/8 cup shredded cheddar cheese
- 2 Tablespoons butter
- 1/4 cup whole milk
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Fresh Parsley for garnish
Instructions
- In a medium sauce pan over medium heat, combine all of these ingredients. Stir to combine. Click for a medium sauce pan.
- Cook, stirring often, until warmed through, the cheese is melted, and corn is cooked, about 10 - 15 minutes.
- Garnish with fresh parsley if desired.
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Nutrition Information:
Yield:
3Amount Per Serving: Calories: 293 Saturated Fat: 10g Cholesterol: 52mg Sodium: 297mg Carbohydrates: 28g Fiber: 3g Sugar: 1g Protein: 7g
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