Side Dishes

Mexican Street Corn Casserole Recipe for Two

This Mexican Street Corn Casserole has all the delicious flavors of Mexican Street Corn in an easy and quick casserole recipe.

Mexican Street Corn Casserole with creamy melted cheese

 

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The combination of mayonnaise, sour cream, chili powder, cumin, and garlic mixed with corn and Queso Blanco cheese is perfect and whips up in just 30 minutes.

 

This small batch dish makes a great year-round side dish for two.

 

Check out this article for more info on Mexican street food.

Mexican Street Corn Casserole baked in a dish

 

How to make Mexican Street Corn Casserole:

Preheat your oven to 350 degrees F (180 C).

 

In a large bowl, mix together the corn, mayo, sour cream, chili powder, cumin, garlic powder, salt, cayenne, and 1/8 cup of the Queso Blanco cheese. Stir together until well combined.

mexican street corn casserole ingredients mixed in a bowl

 

Spray an 18.6 oz oven safe baking dish with non-stick spray. Click for an 18.6 oz oven safe baking dish.

 

Pour the Mexican street corn  mixture into the prepared oven safe baking dish.

mexican street corn casserole ingredients poured into a baking dish

 

Bake for 25 minutes or until heated through and the edges begin to bubble.

 

Sprinkle another 1/8 cup Queso Blanco over the casserole.

mexican street corn casserole baked and topped with shredded cheese

 

Top with some chopped fresh cilantro if desired.

 

Mexican Street Corn Casserole Recipe for Two

 

 

Yield: 2

Mexican Street Corn Casserole

This Mexican Street Corn Casserole has all the delicious flavors of Mexican Street Corn in an easy and quick casserole recipe. The combination of mayonnaise, sour cream, chili powder, cumin, and garlic mixed with corn and Queso Blanco cheese is perfect and whips up in just 30 minutes.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 1 cup frozen corn, thawed
  • 1/8 cup mayonnaise
  • 1/8 cup sour cream
  • 1/8 teaspoon chili powder
  • 1/8 teaspoon cumin
  • 1/8 tsp garlic powder
  • 1/8 tsp salt
  • 1/8 tsp cayenne (optional)
  • 1/4 cup Queso Blanco, grated or crumbled
  • 1/8 cup fresh cilantro, chopped (optional for garnish)

Instructions

  1. Preheat the oven to 350 degrees F (180 C).
  2. In a large bowl, mix together the corn, mayo, sour cream, chili powder, cumin, garlic powder, salt, cayenne, and 1/8 cup of the Queso Blanco cheese.
  3. Spray an 18.6 oz oven safe baking dish with non-stick spray. Click for an 18.6 oz oven safe baking dish.
  4. Pour the corn mixture into the prepared dish.
  5. Bake for 25 minutes or until heated through and the edges begin to bubble.
  6. Sprinkle another 1/8 cup Queso Blanco over the casserole and top with the chopped cilantro if desired.

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Nutrition Information:

Yield:

2

Amount Per Serving:Calories: 196 Total Fat: 11.4g Saturated Fat: 4.3g Cholesterol: 20mg Sodium: 393mg Carbohydrates: 19g Fiber: 2.2g Sugar: 3.5g Protein: 7.2g
This Mexican Street Corn Casserole has all the delicious flavors of Mexican Street Corn in an easy and quick casserole recipe. The combination of mayonnaise, sour cream, chili powder, cumin, and garlic mixed with corn and Queso Blanco cheese is perfect and whips up in just 30 minutes. This small batch dish makes a great year-round side dish for two. #Mexican #StreetCorn #casserole #SmallBatch #RecipesForTwo #corn #SideDish

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