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Corn Casserole without Jiffy

This Corn Casserole without Jiffy is seriously delicious and super simple to make from scratch without a mix and without creamed corn.

It’s creamy and fluffy packed with awesome corn flavor.

This is a small batch corn pudding casserole recipe perfect for 2 as a side dish on Thanksgiving, Christmas, New Year’s, or any night of the week.

Corn Casserole without Jiffy mix in a baking dish.
Corn Casserole without Creamed Corn

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How to make Creamy Corn Casserole:

Preheat oven to 350 degrees F.

Grease an 18.6-ounce oven safe baking dish and set aside. Click for an 18.6-ounce casserole dish.

In a medium bowl, whisk together melted butter, sour cream, and egg until well combined.

mutter, sour cream, and egg whisked in a bowl.

Stir in sugar, corn, flour, yellow cornmeal, salt, and baking powder.

corn casserole batter mixed in a bow.

Pour mixture into the prepared pan.

corn pudding batter in a casserole dish.

Bake in preheated oven for 35 mins or until the mixture has set. It’s ok if it is still slightly jiggly.

Corn pudding with a spoon in baking dish.
Corn Casserole without Jiffy

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Corn pudding with a spoon in baking dish.
Yield: Serves 2

Corn Casserole without Jiffy

Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes

This Corn Casserole without Jiffy is seriously delicious and super simple to make from scratch without a mix and without creamed corn. It’s creamy and fluffy packed with awesome corn flavor. This

Ingredients

  • 2 Tablespoons butter, melted
  • 1/2 cup sour cream
  • 1 large egg
  • 2 1/2 Tablespoons granulated sugar
  • 1 cup frozen corn
  • 1/4 cup all-purpose flour
  • 1/4 cup yellow cornmeal
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder

Instructions

    1. Preheat the oven to 350 degrees F.
    2. Grease an 18.6-ounce oven safe baking dish and set aside. Click for an 18.6-ounce casserole dish.
    3. In a medium bowl, whisk together melted butter, sour cream, and egg until well combined.
    4. Stir in sugar, corn, flour, yellow cornmeal, salt, and baking powder.
    5. Pour mixture into the prepared pan.
    6. Bake in preheated oven for 35 mins or until the mixture has set. It’s ok if it is still slightly jiggly.

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Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 506Total Fat: 26gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 157mgSodium: 663mgCarbohydrates: 62gFiber: 4gSugar: 21gProtein: 10g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

Did you like this recipe?

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Corn Casserole without creamed corn in a baking dish.
Corn Pudding

Corn Casserole without Jiffy Web Story

Megan Porter

Sunday 31st of October 2021

Do you know if this freezes well? It sounds terrific, can't wait to try it.

Zona

Sunday 31st of October 2021

Hi Megan. Corn Casserole freezes well. Let it cool completely after baking. Wrap tightly and freeze for up to 1 month. Thaw overnight in the refrigerator and bake at 350F for about 20 minutes or until heated through. Thanks for your question :)

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