Cheesy Creamed Corn

Cheesy Creamed Corn has a delicious combination of buttery corn mixed with cream cheese, cheddar cheese, and seasonings.

This cheesy version is so much better than a store bought can of creamed corn. It is easy and quick to make, ready in just 15 minutes.

The ease and quickness of this dish made it the perfect choice to get a delicious homemade dinner on the table in just a short time and with very little effort.

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On a chilly day, this tasty comforting side dish is sure to warm your belly! It’s also beautiful, impressive, and made in just one pan.

We love to grill all year long even when the snow is deep! So, we served this yummy cheesy creamed corn with these Grilled Beer Can Cornish Hens and these Homemade Dinner Rolls.

This recipe is a downsized small batch and serves 4 people. It’s also a great side dish for a small Thanksgiving or Christmas dinner.

How to make Cheesy Creamed Corn:

In a medium saucepan over medium heat, add the corn, cream cheese, cheddar cheese, butter, milk, sugar, salt, and pepper. Stir to combine. Click for a medium saucepan.

Cook, stirring often, until warmed through, the cheese is melted, and the corn is cooked, about 10 – 15 minutes.

Garnish with fresh parsley if desired.

You may also enjoy

• Corn Casserole without Jiffy
• Cornbread
• Corn on the Cob Crock Pot
• Beef Tenderloin and Elote Tacos
• Elote Casserole

Cheesy Creamed Corn

Zona House

Cheesy Creamed Corn has a delicious combination of buttery corn mixed with cream cheese, cheddar cheese, and seasonings. Ready in 15 minutes!

4.38 from 29 votes

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Side Dishes

Cuisine American

Servings 2

Calories 215 kcal

Equipment

• 2 Quart Medium Saucepan

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Ingredients

1x2x3x

US CustomaryMetric

• ▢ 1 cup frozen corn
• ▢ 1 oz cream cheese
• ▢ 1 Tbsp shredded cheddar cheese
• ▢ 1 Tbsp butter
• ▢ ⅛ cup whole milk
• ▢ 1 tsp sugar
• ▢ ⅛ teaspoon salt
• ▢ ⅛ teaspoon pepper
• ▢ Fresh Parsley (for garnish, optional)

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Instructions

 

• In a medium sauce pan over medium heat, add the corn, cream cheese, shredded cheddar cheese, butter, milk, sugar, salt and pepper.  Stir to combine. Click for a medium sauce pan.
• Cook, stirring often, until warmed through, the cheese is melted, and corn is cooked, about 10 – 15 minutes.
• Garnish with fresh parsley if desired.

Video

Nutrition

Serving: 1Calories: 215kcalCarbohydrates: 23gProtein: 5gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 35mgSodium: 273mgPotassium: 291mgFiber: 2gSugar: 3gVitamin A: 437IUVitamin C: 6mgCalcium: 68mgIron: 1mg

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Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!

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