Beef/ Chicken/Poultry/ Meatless Main Dish

Mushroom Parmesan Ravioli Recipe for Two

Mushroom Parmesan Ravioli is easy and quick to prepare, ready in just 35 minutes.

Mushroom Parmesan Ravioli

 

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Ravioli pasta is smothered in a creamy, savory, Parmesan cheese and basil sauce mixed with buttery mushrooms and topped with toasted pine nuts. You may never use store bought sauce again.

 

This small batch recipe is the perfect amount for an impressive lunch, or date night dinner for two.

 

Pasta dishes are some of my favorite meals! You can’t get much easier than using packaged frozen ravioli. You can use any flavor that you want like beef, chicken, or cheese.

 

If you have never tried toasted pine nuts before, I highly recommend them. They have really delicious flavor and add something really special to creamy pasta dishes.

 

You can also choose which type of mushroom you prefer. I used regular button mushrooms this time, but any kind should work really well.

 

How to make Mushroom Parmesan Ravioli:

Place the pine nuts in a small dry (no oil) frying pan on medium heat. Stir often until evenly browned, about 3 – 5 minutes. Remove from the heat and set aside.

pine nuts cooking in a frying pan

 

Heat the heavy cream in a saucepan and simmer on medium low, about 15 minutes. It will reduce down a bit.

 

At the same time, in a large frying pan melt the butter over medium high heat. Add the mushrooms and cook for 8 – 10 minutes, stirring occasionally.

mushrooms and butter cooking in a frying pan

 

To the buttery mushrooms, add the cream, Parmesan cheese, basil, salt and pepper. Lower the heat and keep warm, stirring occasionally.

mushrooms and a creamy white basil sauce cooking in a pan

 

Cook the ravioli in a medium saucepan according to the package directions, then drain.

 

Toss the ravioli with the mushroom Parmesan sauce mixture and pour into two dinner bowls.

 

Top with the pine nuts and additional basil for garnish.

 

Mushroom Parmesan Ravioli for Two

 

 

4.5 from 2 votes
Mushroom Parmesan Ravioli Recipe - serves 2
Mushroom Parmesan Ravioli
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 
Mushroom Parmesan Ravioli is easy and quick to prepare, ready in just 35 minutes. Ravioli pasta is smothered in a creamy, savory, Parmesan cheese and basil sauce mixed with buttery mushrooms and topped with toasted pine nuts. You may never use store bought sauce again. This small batch recipe is the perfect amount for an impressive lunch, or date night dinner for two.
Course: Date Night, Dinner, Lunch, Main Course
Cuisine: American, Italian
Keyword: cheesey pasta, Mushroom Parmesan Ravioli
Servings: 2
Calories: 1282 kcal
Author: Zona
Ingredients
  • 2 Tablespoons pine nuts
  • 1 cup heavy cream
  • 2 Tablespoons butter
  • 8 ounces mushrooms sliced or chopped
  • 1/2 cup Parmesan cheese grated
  • 1 Tablespoon dried basil reserve some for garnish
  • Salt & pepper to taste
  • 12 ounces frozen Ravioli
Instructions
  1. Place the pine nuts in a small dry (no oil) frying pan on medium heat. Stir often until evenly browned, about 3 – 5 minutes. Remove from the heat and set aside.
  2. Heat the heavy cream in a saucepan and simmer on medium low, about 15 minutes. It will reduce down a bit.
  3. At the same time, in a large frying pan melt the butter over medium high heat. Add the mushrooms and cook for 8 – 10 minutes, stirring occasionally.
  4. To the buttery mushrooms, add the cream, Parmesan cheese, basil, salt and pepper. Lower the heat and keep warm, stirring occasionally.
  5. Cook the ravioli in a medium saucepan according to the package directions, then drain.
  6. Toss the ravioli with the mushroom Parmesan sauce mixture and pour into two dinner bowls.
  7. Top with the pine nuts and additional basil for garnish.
Nutrition Facts
Mushroom Parmesan Ravioli
Amount Per Serving
Calories 1282 Calories from Fat 801
% Daily Value*
Total Fat 89g 137%
Saturated Fat 46g 230%
Cholesterol 306mg 102%
Sodium 1584mg 66%
Potassium 593mg 17%
Total Carbohydrates 80g 27%
Dietary Fiber 7g 28%
Sugars 6g
Protein 42g 84%
Vitamin A 46.3%
Vitamin C 3.8%
Calcium 43.3%
Iron 116.1%
* Percent Daily Values are based on a 2000 calorie diet.

Mushroom Parmesan Ravioli is easy and quick to prepare, ready in just 35 minutes. Ravioli pasta is smothered in a creamy, savory, Parmesan cheese and basil sauce mixed with buttery mushrooms and topped with toasted pine nuts. You may never use store bought sauce again. This small batch recipe is the perfect amount for an impressive lunch, or date night dinner for two. #dinnerfortwo #lunchfortwo #ravioli #MushroomParmesanRavoli #recipesfortwo

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1 Comment

  • Reply
    Nina
    February 1, 2018 at 2:40 pm

    I love that this is a 2 serving recipe. I love mushrooms, but my mom hates them. So that means I never get to make mushroom dishes, because I end up eating it all. Leftovers, too. Can you please post more 1 and 2 serving meals, especially ones with mushrooms? I can make it for myself and she can cook what she likes for herself.

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