Skip to Content

Mushroom Parmesan Ravioli Recipe for Two

Mushroom Parmesan Ravioli

Mushroom Parmesan Ravioli is easy and quick to prepare, ready in just 35 minutes.

Ravioli pasta is smothered in a creamy, savory, Parmesan cheese and basil sauce mixed with buttery mushrooms and topped with toasted pine nuts. You may never use store bought sauce again.

Scroll to bottom for full recipe card with ingredients.

This small batch recipe is the perfect amount for an impressive lunch, or date night dinner for two.

Pasta dishes are some of my favorite meals! You can’t get much easier than using packaged frozen ravioli. You can use any flavor that you want like beef, chicken, or cheese.

If you have never tried toasted pine nuts before, I highly recommend them. They have really delicious flavor and add something really special to creamy pasta dishes.

You can also choose which type of mushroom you prefer. I used regular button mushrooms this time, but any kind should work really well.

How to make Mushroom Parmesan Ravioli:

Place the pine nuts in a small dry (no oil) frying pan on medium heat. Stir often until evenly browned, about 3 – 5 minutes. Watch carefully, they brown quickly. Remove from the heat and set aside.

This post contains affiliate links. At no additional cost to you, if you click through an affiliate link and make a purchase, I may make a small commission. This disclosure pertains to all Amazon links.
pine nuts cooking in a frying pan

Heat the heavy cream in a saucepan and simmer on medium low, about 15 minutes. It will reduce down a bit.

At the same time, in a large frying pan melt the butter over medium high heat. Add the mushrooms and cook for 8 – 10 minutes, stirring occasionally.

mushrooms and butter cooking in a frying pan

To the buttery mushrooms, add the cream, Parmesan cheese, basil, salt and pepper. Lower the heat and keep warm, stirring occasionally.

mushrooms and a creamy white basil sauce cooking in a pan

Cook the ravioli in a medium saucepan according to the package directions, then drain.

Toss the ravioli with the mushroom Parmesan sauce mixture and pour into two dinner bowls.

Top with the pine nuts and additional basil for garnish.

Mushroom Parmesan Ravioli Recipe for Two

You may also enjoy

These great recipes:

Yield: 2 servings

Mushroom Parmesan Ravioli

Mushroom Parmesan Ravioli Recipe - serves 2

Mushroom Parmesan Ravioli is easy and quick to prepare, ready in just 35 minutes. Ravioli pasta is smothered in a creamy, savory, Parmesan cheese and basil sauce mixed with buttery mushrooms and topped with toasted pine nuts.

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 2 Tablespoons pine nuts
  • 1 cup heavy cream
  • 2 Tablespoons butter
  • 8 ounces mushrooms (sliced or chopped)
  • 1/2 cup grated Parmesan cheese
  • 1 Tablespoon dried basil (reserve some for garnish)
  • Salt and pepper to taste
  • 12 ounces frozen Ravioli

Instructions

  1. Place the pine nuts in a small dry (no oil) frying pan on medium heat. Stir often until evenly browned, about 3 – 5 minutes. Remove from the heat and set aside.
  2. Heat the heavy cream in a saucepan and simmer on medium low, about 15 minutes. It will reduce down a bit.
  3. At the same time, in a large frying pan melt the butter over medium high heat. Add the mushrooms and cook for 8 – 10 minutes, stirring occasionally.
  4. To the buttery mushrooms, add the cream, Parmesan cheese, basil, salt and pepper. Lower the heat and keep warm, stirring occasionally.
  5. Cook the ravioli in a medium saucepan according to the package directions, then drain.
  6. Toss the ravioli with the mushroom Parmesan sauce mixture and pour into two dinner bowls.
  7. Top with the pine nuts and additional basil for garnish.

Nutrition Information:

Yield:

2

Amount Per Serving: Calories: 1282Saturated Fat: 46gCholesterol: 306mgSodium: 1584mgCarbohydrates: 80gFiber: 7gSugar: 6gProtein: 42g
Cheesy Vegetable Potato Soup
Previous
Cheesy Vegetable Potato Soup Recipe for Two
Soft Batch Oatmeal Raisin Cookies
Next
Soft Batch Oatmeal Raisin Cookies Recipe for Two

Sharing is caring!

One Pan Cheesy Spinach Ravioli Recipe for Two • Zona Cooks

Sunday 2nd of June 2019

[…] Mushroom Parmesan Ravioli Recipe […]

Nina

Thursday 1st of February 2018

I love that this is a 2 serving recipe. I love mushrooms, but my mom hates them. So that means I never get to make mushroom dishes, because I end up eating it all. Leftovers, too. Can you please post more 1 and 2 serving meals, especially ones with mushrooms? I can make it for myself and she can cook what she likes for herself.

shares