Beef | Chicken | Meatless Main Dish

Mushroom Parmesan Ravioli Recipe

November 20, 2017
Mushroom Parmesan Ravioli Recipe - small batch makes a delicious meal for two

Mushroom Parmesan Ravioli is easy and quick to prepare, ready in just 35 minutes. Ravioli pasta is smothered in a creamy, savory, Parmesan cheese and basil sauce mixed with buttery mushrooms and topped with toasted pine nuts. You may never use store bought sauce again. This small batch recipe is the perfect amount for an impressive lunch, or date night dinner for two.

 

Pasta dishes are some of my favorite meals! You can’t get much easier than using packaged frozen ravioli. You can use any flavor that you want like beef, chicken, or cheese.

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If you have never tried toasted pine nuts before, I highly recommend them. They have really delicious flavor and add something really special to creamy pasta dishes.

 

You can also choose which type of mushroom you prefer. I used regular button mushrooms this time, but any kind should work really well.

 

Place the pine nuts in a small dry (no oil) frying pan on medium heat. Stir often until evenly browned, about 3 – 5 minutes. Remove from the heat and set aside.

Mushroom Parmesan Ravioli Recipe - toast the pine nuts in a dry frying pan

 

Heat the heavy cream in a saucepan and simmer on medium low, about 15 minutes. It will reduce down a bit.

 

At the same time, in a large frying pan melt the butter over medium high heat. Add the mushrooms and cook for 8 – 10 minutes, stirring occasionally.

Mushroom Parmesan Ravioli Recipe - cook the mushrooms in butter

 

To the buttery mushrooms, add the cream, Parmesan cheese, basil, salt and pepper. Lower the heat and keep warm, stirring occasionally.

Mushroom Parmesan Ravioli Recipe - in the pan add the mushrooms, cream, basil, salt, and pepper.

 

Cook the ravioli in a medium saucepan according to the package directions, then drain.

 

Toss the ravioli with the mushroom Parmesan sauce mixture and pour into two dinner bowls.

 

Top with the pine nuts and additional basil for garnish.

 

Mushroom Parmesan Ravioli is easy and quick to prepare, ready in just 35 minutes. Ravioli pasta is smothered in a creamy, savory, Parmesan cheese and basil sauce mixed with buttery mushrooms and topped with toasted pine nuts. You may never use store bought sauce again. This small batch recipe is the perfect amount for an impressive lunch, or date night dinner for two. #dinnerfortwo #lunchfortwo #ravioli #MushroomParmesanRavoli #recipesfortwo

 

You might also like:

Baked or Broiled Tilapia Parmesan

Easy Chicken Parmesan

Ribeye Steak and Shrimp with Parmesan Sauce

One Pan Cheesy Spinach Ravioli

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Mushroom Parmesan Ravioli Recipe - serves 2
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Mushroom Parmesan Ravioli
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 
Mushroom Parmesan Ravioli is easy and quick to prepare, ready in just 35 minutes. Ravioli pasta is smothered in a creamy, savory, Parmesan cheese and basil sauce mixed with buttery mushrooms and topped with toasted pine nuts. You may never use store bought sauce again. This small batch recipe is the perfect amount for an impressive lunch, or date night dinner for two.
Course: Date Night, Dinner, Lunch, Main Course
Cuisine: American, Italian
Servings (Adjustable): 2
Calories: 1282 kcal
Author: Zona
Ingredients (Choose US or Metric)
  • 2 Tablespoons pine nuts
  • 1 cup heavy cream
  • 2 Tablespoons butter
  • 8 ounces mushrooms sliced or chopped
  • 1/2 cup Parmesan cheese grated
  • 1 Tablespoon dried basil reserve some for garnish
  • Salt & pepper to taste
  • 12 ounces frozen Ravioli
Instructions
  1. Place the pine nuts in a small dry (no oil) frying pan on medium heat. Stir often until evenly browned, about 3 – 5 minutes. Remove from the heat and set aside.
  2. Heat the heavy cream in a saucepan and simmer on medium low, about 15 minutes. It will reduce down a bit.
  3. At the same time, in a large frying pan melt the butter over medium high heat. Add the mushrooms and cook for 8 – 10 minutes, stirring occasionally.
  4. To the buttery mushrooms, add the cream, Parmesan cheese, basil, salt and pepper. Lower the heat and keep warm, stirring occasionally.
  5. Cook the ravioli in a medium saucepan according to the package directions, then drain.
  6. Toss the ravioli with the mushroom Parmesan sauce mixture and pour into two dinner bowls.
  7. Top with the pine nuts and additional basil for garnish.
Nutrition Facts
Mushroom Parmesan Ravioli
Amount Per Serving
Calories 1282 Calories from Fat 801
% Daily Value*
Total Fat 89g 137%
Saturated Fat 46g 230%
Cholesterol 306mg 102%
Sodium 1584mg 66%
Potassium 593mg 17%
Total Carbohydrates 80g 27%
Dietary Fiber 7g 28%
Sugars 6g
Protein 42g 84%
Vitamin A 46.3%
Vitamin C 3.8%
Calcium 43.3%
Iron 116.1%
* Percent Daily Values are based on a 2000 calorie diet.

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