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Easy Shrimp Alfredo Recipe for Two

Easy Shrimp Alfredo

This Easy Shrimp Alfredo is a beautiful mix of flavors with homemade creamy white Alfredo sauce seasoned with garlic, shaved Parmesan cheese, and succulent shrimp all stirred together with perfect al dente pasta.

Scroll to bottom for full recipe card with ingredients.

This recipe is easy and quick, ready in just 20 minutes. Great romantic date night dinner for two.

How to make Easy Shrimp Alfredo:

For the easiest meal prep I recommend buying frozen shrimp in a bag that is labeled “peeled, deveined and tails removed”.

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Boil water in a sauce pan and cook the pasta according to the package directions, then drain.

While the pasta is cooking, heat a large frying pan over medium heat, mix together the cream cheese and butter, stirring until the cheese and butter are melted.

cream cheese and butter cooking in a pan and an orange spatula

Stir in the milk, Parmesan cheese, garlic powder, salt and pepper. Cook and stir for 3 minutes or until thickened.

white alfredo sauce cooking in a pan and an orange spatula

Add the shrimp and cook over medium heat for 5 minutes, flipping them over half way through. Shrimp will be opaque and bright pink when cooked through.

white alfredo sauce and shrimp cooking in a pan

Stir in the pasta and cook until warmed through, about 2 minutes. Serve and Enjoy!

Easy Shrimp Alfredo Recipe for Two

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Yield: 2 servings

Easy Shrimp Alfredo Recipe

Easy Shrimp Alfredo Recipe - serves 2

Shrimp Alfredo has homemade creamy white Alfredo sauce seasoned with garlic, shaved Parmesan cheese, and succulent shrimp all stirred together with perfect al dente pasta.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 4 oz cream cheese (cubed)
  • 3 Tablespoon butter
  • 1/2 cup milk
  • 1/4 cup Parmesan cheese
  • 1 teaspoon minced garlic
  • Salt and pepper to taste
  • 1/2 lb shrimp (thawed, peeled, deveined and tails removed)
  • 4 oz pasta (fettuccine, linguine, or angel hair pasta)

Instructions

  1. Boil water in a sauce pan and cook the pasta according to the package directions, then drain.
  2. While the pasta is cooking, heat a large frying pan over medium heat, mix together the cream cheese and butter, stirring until the cheese and butter are melted.
  3. Stir in the milk, Parmesan cheese, garlic powder, salt and pepper. Cook and stir for 3 minutes or until thickened.
  4. Add the shrimp and cook over medium heat for 5 minutes, flipping them over half way through. Shrimp will be opaque and bright pink when cooked through.
  5. Stir in the pasta and cook until warmed through, about 2 minutes. Serve and Enjoy!

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Nutrition Information:

Yield:

2

Amount Per Serving: Calories: 755Saturated Fat: 25gCholesterol: 407mgSodium: 1443mgCarbohydrates: 48gFiber: 1gSugar: 6gProtein: 40g
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