Mushroom Sauce Ravioli Recipe
Mushroom Sauce Ravioli is easy and quick to prepare, ready in just 35 minutes. Ravioli pasta is smothered in a creamy white sauce mixed with buttery mushrooms and topped with toasted pine nuts.
Ingredients
- 2 Tablespoons pine nuts
- ½ cup heavy cream
- 2 Tablespoons butter
- 8 ounces mushrooms (sliced or chopped)
- ½ cup grated Parmesan cheese
- 1 Tablespoon dried basil (reserve some for garnish)
- Salt and pepper to taste
- 12 ounces frozen Ravioli
Instructions
- Place the pine nuts in a small dry (no oil) frying pan on medium heat. Stir often until evenly browned, about 3 – 5 minutes. Remove from the heat and set aside.
- Heat the heavy cream in a frying pan and simmer on medium low, about 15 minutes. It will reduce down a bit.
- At the same time, in a large frying pan melt the butter over medium high heat. Add the mushrooms and cook for 8 – 10 minutes, stirring occasionally.
- To the buttery mushrooms, add the cream, Parmesan cheese, basil, salt and pepper. Lower the heat and keep warm, stirring occasionally.
- Cook the ravioli in a medium saucepan according to the package directions, then drain.
- Toss the ravioli with the mushroom Parmesan sauce mixture and pour into two dinner bowls.
- Top with the pine nuts and additional basil for garnish.
Nutrition
Serving: 1Calories: 1071kcalCarbohydrates: 81gProtein: 40gFat: 67gSaturated Fat: 32gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 0.5gCholesterol: 211mgSodium: 1600mgPotassium: 579mgFiber: 7gSugar: 8gVitamin A: 1459IUVitamin C: 3mgCalcium: 347mgIron: 21mg
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