Chicken

Chicken Fettuccine Michael for Two – Pietro’s Copycat Recipe

May 26, 2017
Chicken Fettuccine Michael Pietros Copycat Recipe

Chicken Fettuccine Michael is my favorite dish to order at our local Pietro’s Italian Restaurant. Perfectly cooked fettuccine is smothered in a creamy Parmesan and mushroom sauce and topped with lightly breaded chicken and toasted pine nuts.

Need something to go with it? Try this refreshing Peach Sangria or this Red Velvet Cake for Two for dessert.

Boil the Fettuccine according to the package directions.

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Click here for a non-stick frying pan.

In a dry pan (no oil or butter) over medium heat, cook pine nuts, stirring often, until lightly browned and set aside.

Chicken Fettuccine Michael Pietros Copycat - toast the pine nuts in a pan

Coat the diced chicken in the Drakes mix and fry in 2 tablespoons of butter in a frying pan until cooked through.  Sprinkle with season salt and set aside.

Chicken Fettuccine Michael Pietros Copycat - fry the coated chicken in a pan

In the same frying pan, fry the mushrooms in 2 tablespoons butter for about 5 minutes.

 

Too the mushrooms add the heavy cream, Parmesan cheese, and 2 more tablespoons butter, cooking until cheese is just melted and butter is mixed in.

 

Add in the cooked fettuccine, stirring to coat the pasta.

 

Top with the chicken and pine nuts and stir gently until slightly mixed.

Chicken Fettuccine Michael Pietros Copycat - Chicken Fettuccine Michael is my favorite dish to order at our local Pietro’s Italian Restaurant. Perfectly cooked fettuccine is smothered in a creamy Parmesan and mushroom sauce and topped with lightly breaded chicken and toasted pine nuts.

 

 

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Chicken Fettuccine Michael Pietros Copycat Recipe
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Chicken Fettuccine Michael – Pietro’s Copycat Recipe
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Chicken Fettuccine Michael is my favorite dish to order at our local Pietro’s Italian Restaurant. Perfectly cooked fettuccine is smothered in a creamy Parmesan and mushroom sauce and topped with lightly breaded chicken and toasted pine nuts.
Course: Main Course
Cuisine: Italian
Servings (Adjustable): 2
Calories: 1103 kcal
Author: Zona
Ingredients (Choose US or Metric)
  • 4 ounces fettuccine uncooked
  • 2 small chicken breasts cut into pieces
  • 1 1/2 cups Drakes Crispy Fry Mix
  • Season Salt
  • 6 Tablespoons butter divided
  • 1/2 cup heavy cream
  • 1/2 cup Parmesan cheese
  • 1/2 cup fresh mushrooms
  • 1 Tablespoon pine nuts
Instructions
  1. Cook Fettuccine according to the package directions.
  2. In a dry pan (no oil or butter) over medium heat, cook pine nuts, stirring often, until lightly browned and set aside.
  3. Coat the diced chicken in the Drakes mix and fry in 2 tablespoons butter in a frying pan until cooked through. Sprinkle with season salt and set aside.
  4. In the same frying pan, fry the mushrooms in 2 tablespoons butter for about 5 minutes.
  5. Too the mushrooms add the heavy cream, Parmesan cheese, and 2 more tablespoons butter, cooking until cheese is just melted and butter is mixed in.
  6. Add in the cooked fettuccine, stirring to coat the pasta.
  7. Top with the chicken and pine nuts and stir gently until slightly mixed.
Recipe Notes

Calories listed are per serving.

Nutrition Facts
Chicken Fettuccine Michael – Pietro’s Copycat Recipe
Amount Per Serving
Calories 1103 Calories from Fat 639
% Daily Value*
Total Fat 71g 109%
Saturated Fat 41g 205%
Cholesterol 308mg 103%
Sodium 867mg 36%
Potassium 763mg 22%
Total Carbohydrates 68g 23%
Dietary Fiber 3g 12%
Sugars 2g
Protein 47g 94%
Vitamin A 43.8%
Vitamin C 2.3%
Calcium 37%
Iron 19.7%
* Percent Daily Values are based on a 2000 calorie diet.

Adapted and downsized from RecipeThing

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