This Ravioli Florentine combines beef ravioli with pasta sauce, garlic, spinach leaves, and cheese. This recipe is easy, cooks in just one pan, and is ready in just 20 minutes.
You can use any other flavor of ravioli like chicken, or cheese.
This small batch recipe for two makes a great lunch, dinner, or impressive romantic date night meal.
As an Amazon Associate, I may make a small commission, at no additional cost to you, if you make a purchase through product affiliate links in this post.
Have you seen my Cookbook?
Easy Home Cooking For Two – by Zona Cooks features 60 main dish recipes giving you two months’ worth of simple homemade food that’s sure to impress any night of the week. NEW LOWER PRICE Check Cookbook Price
How to cook Ravioli Florentine:
Heat a large skillet over medium heat. Click here for a large skillet.
Add frozen ravioli, Italian seasoning, spaghetti sauce, garlic, salt and pepper. Bring to a low boil.
Reduce the heat to medium-low, cover the skillet and simmer about 5 minutes.
Stir in the spinach.
Top with the mozzarella cheese.
Cover the skillet and remove from the heat. Let it stand for 5 minutes.
Top with Parmesan cheese and serve.
You may also enjoy
These great recipes:
Twice Baked Potatoes with Cream Cheese
These Twice Baked Potatoes with Cream Cheese are baked and then baked again with cream cheese, garlic and baby spinach mixed in. The potato skin is crispy and salty. These creamy twice baked potatoes serve two people and go great alongside your favorite main dish.
Mushroom Parmesan Ravioli
Mushroom Parmesan Ravioli is easy and quick to prepare, ready in just 35 minutes. Ravioli pasta is smothered in a creamy, savory, Parmesan cheese and basil sauce mixed with buttery mushrooms and topped with toasted pine nuts.
White Chicken Spinach Lasagna
This White Chicken Spinach Lasagna has layers of chicken, mushrooms, spinach, creamy white sauce, lasagna noodles, Mozzarella cheese, Parmesan cheese, and cottage cheese (or ricotta cheese).
Cheesy Garlic Bacon Scallops and Linguine
Cheesy Garlic Bacon Scallops and Linguine has pan seared golden brown sea scallops tossed together with a creamy Parmesan cheese sauce, tomatoes, garlic, and perfectly cooked linguine. This recipe is easy and quick, ready in just 30 minutes.
Ravioli Florentine
This Ravioli Florentine combines beef ravioli with pasta sauce, garlic, spinach leaves, and cheese. This recipe is easy, cooks in just one pan, and is ready in just 20 minutes. You can use any other flavor of ravioli like chicken, or cheese.
Ingredients
- 12 oz frozen beef ravioli
- 1 tsp Italian seasoning
- 1 cup spaghetti sauce
- 1 tsp jarred minced garlic
- Salt and pepper to taste
- 2 cups fresh baby spinach leaves
- 1 cup shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese (for topping)
Instructions
- Heat a large skillet over medium heat. Click here for a large skillet.
- Add frozen ravioli, Italian seasoning, spaghetti sauce, garlic, salt and pepper. Bring to a low boil.
- Reduce the heat to medium-low, cover the skillet and simmer about 5 minutes.
- Stir in the spinach.
- Top with the mozzarella cheese.
- Cover the skillet and remove from the heat. Let it stand for 5 minutes.
- Top with Parmesan cheese and serve.
Recommended Products
As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 659Total Fat: 27gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 180mgSodium: 1807mgCarbohydrates: 61gFiber: 8gSugar: 10gProtein: 41g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.
Melody
Wednesday 22nd of July 2020
I am using frozen ravioli. Should I thaw it first.
Zona
Wednesday 22nd of July 2020
Hi Melody, I think you can use frozen just fine since it simmers for 20 minutes. Check the package cooking directions to see if that time would not be enough in which case you would want to thaw first. Thanks for your question :)