This Ravioli Florentine combines beef ravioli with pasta sauce, garlic, spinach leaves, and cheese. This recipe is easy, cooks in just one pan, and is ready in just 20 minutes.
Table of Contents
You can use any other flavor of ravioli like chicken, or cheese.
This small batch recipe for two makes a great lunch, dinner, or impressive romantic date night meal.
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How to cook Ravioli Florentine
Heat a large skillet over medium heat. Click here for a large skillet.
Add frozen ravioli, Italian seasoning, spaghetti sauce, garlic, salt and pepper. Bring to a low boil.
Reduce the heat to medium-low, cover the skillet and simmer about 5 minutes.
Stir in the spinach.
Top with the mozzarella cheese.
Cover the skillet and remove from the heat. Let it stand for 5 minutes.
Top with Parmesan cheese and serve.
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Ravioli Florentine
This Ravioli Florentine combines beef ravioli with pasta sauce, garlic, spinach leaves, and cheese. This recipe is easy, cooks in just one pan, and is ready in just 20 minutes. You can use any other flavor of ravioli like chicken, or cheese.
Ingredients
- 12 oz frozen beef ravioli
- 1 tsp Italian seasoning
- 1 cup spaghetti sauce
- 1 tsp jarred minced garlic
- Salt and pepper to taste
- 2 cups fresh baby spinach leaves
- 1 cup shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese (for topping)
Instructions
- Heat a large skillet over medium heat. Click here for a large skillet.
- Add frozen ravioli, Italian seasoning, spaghetti sauce, garlic, salt and pepper. Bring to a low boil.
- Reduce the heat to medium-low, cover the skillet and simmer about 5 minutes.
- Stir in the spinach.
- Top with the mozzarella cheese.
- Cover the skillet and remove from the heat. Let it stand for 5 minutes.
- Top with Parmesan cheese and serve.
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Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 659Total Fat: 27gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 180mgSodium: 1807mgCarbohydrates: 61gFiber: 8gSugar: 10gProtein: 41g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.
Melody
Wednesday 22nd of July 2020
I am using frozen ravioli. Should I thaw it first.
Zona
Wednesday 22nd of July 2020
Hi Melody, I think you can use frozen just fine since it simmers for 20 minutes. Check the package cooking directions to see if that time would not be enough in which case you would want to thaw first. Thanks for your question :)