Beef/ Chicken-Poultry/ Dinner for Two/ Meatless Main Dish/ Pork

One Pan Cheesy Spinach Ravioli Recipe for Two

One Pan Cheesy Spinach Ravioli

This One Pan Cheesy Spinach Ravioli recipe combines beef ravioli with diced tomatoes, pasta sauce, garlic, spinach leaves, and three types of cheese.

This recipe is easy, cooks in just one pan, and is ready in just 25 minutes.

Scroll to the bottom for a full recipe card.

You can use any flavor of ravioli like chicken, cheese, or sausage.

This is the perfect amount for two people and is great for a romantic date night dinner.

How to make One Pan Cheesy Spinach Ravioli:

Heat a large skillet over medium-high heat. Click here for a large skillet.

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Add ravioli, diced tomatoes, spaghetti sauce, and garlic. Bring to a low boil.

ravioli, diced tomatoes, spaghetti sauce, and garlic cooking in a large frying pan

Reduce the heat to medium-low, cover the skillet and simmer about 20 minutes.

Stir in the spinach and ricotta cheese. Top with the mozzarella cheese.

ravioli, diced tomatoes, spaghetti sauce, garlic, spinach, ricotta, and mozzarella cooking in a pan

Cover the skillet and remove from the heat. Let it stand for 5 minutes.

ravioli, diced tomatoes, spaghetti sauce, garlic, spinach, ricotta, and melted mozzarella in a pan

Top with Parmesan cheese and serve.

One Pan Cheesy Spinach Ravioli Recipe for Two

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Yield: 2 servings

One Pan Cheesy Spinach Ravioli Recipe

One Pan Cheesy Spinach Ravioli Recipe

One Pan Cheesy Spinach Ravioli combines beef ravioli with diced tomatoes, pasta sauce, garlic, spinach leaves, and three types of cheese. This recipe is easy, cooks in just one pan, and is ready in just 25 minutes. You can use any flavor of ravioli like chicken, cheese, or sausage. This is the perfect amount for two people and is great for a romantic date night dinner.

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 1/2 package beef ravioli (1/2 of a 25 ounce package)
  • 14 ounce can diced tomatoes (un-drained)
  • 1 cup spaghetti sauce
  • 1 teaspoon minced garlic
  • Salt and pepper to taste
  • 1 cup fresh baby spinach leaves
  • 1/4 cup ricotta cheese
  • 4 ounces fresh mozzarella cheese (sliced or mozzarella pearls)
  • 1/4 cup Parmesan cheese (for topping)

Instructions

  1. Heat a large skillet over medium-high heat. Click here for a large skillet.
  2. Add ravioli, diced tomatoes, spaghetti sauce, and garlic. Bring to a low boil.
  3. Reduce the heat to medium-low, cover the skillet and simmer about 20 minutes.
  4. Stir in the spinach and ricotta cheese. Top with the mozzarella cheese.
  5. Cover the skillet and remove from the heat. Let it stand for 5 minutes.
  6. Top with Parmesan cheese and serve.

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Nutrition Information:

Yield:

2

Amount Per Serving: Calories: 516 Saturated Fat: 14g Cholesterol: 77mg Sodium: 2146mg Carbohydrates: 42g Fiber: 6g Sugar: 15g Protein: 30g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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