Arby's Jamocha Shake Recipe

two Arby's Copycat Jamocha Shakes topped with whipped cream and chocolate drizzle

Arby's Jamocha Shake Recipe

This Arby's Jamocha Shake has strong dark roasted coffee and chocolate blended with milk and vanilla ice cream. It’s refreshing creamy mocha and ready in just 5 minutes. This is an Arby’s Copycat recipe and serves 2 people.

4.48 from 21 votes

Prep Time 5

Total Time 5

Course Drinks

Cuisine American

Servings

Calories 622 kcal

Equipment

Blender

Ingredients

▢ 1 cup dark roasted coffee (pre-brewed and chilled)
▢ ½ cup milk
▢ 3 Tablespoons sugar
▢ 3 cups vanilla ice cream (or coffee flavored ice cream)
▢ ¼ cup Chocolate Syrup
▢ Whipped cream (optional for topping)

Instructions

In a blender, add cold pre-brewed coffee, milk, and sugar. Blend for 20 to 30 seconds to dissolve the sugar.
Add the ice cream and chocolate syrup and blend until smooth.
Use a wooden spoon to scrape down the sides and blend some more if needed.
Pour into two large glasses and serve.

Notes

Contains approximately 88 mg of caffeine.

Nutrition

Serving: 1Calories: 622kcalCarbohydrates: 92gProtein: 10gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 94mgSodium: 211mgPotassium: 628mgFiber: 2gSugar: 81gVitamin A: 932IUVitamin C: 1mgCalcium: 336mgIron: 1mg

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