Individual Broccoli Cheese Quiches

These Individual Broccoli Cheese Quiches are smooth, cheesy, and creamy on the inside with a perfectly flaky crust. They are filled with onions, broccoli, cheese, eggs, and milk. This version is vegetarian but you could easily add in meats and other veggies if you wish.

Table of Contents

• Why I love this recipe
• Substitutions and Additions
• How to make Broccoli and Cheese Quiche
• Pro Tips
• Recipe FAQs
• You may also enjoy

Why I love this recipe

I love using my individual baking dishes for our meals. It’s a fun way to serve dinner for two and makes for easy serving and clean up.

You might also like these Chocolate Baked Donuts or these White Chocolate and Pecan Scones.

As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.

Substitutions and Additions

You can use homemade pie crust in this recipe.

Try switching up the ingredients a bit by using a mixture of mild cheddar cheeses, mozzarella cheese, parmesan cheese, or different cheeses.

Try diced red onion, diced bell pepper, or fresh chopped broccoli.

How to make Broccoli and Cheese Quiche

Step 1 – Place the oven rack in the middle position and preheat to 375 degrees F.

Step 2 – Take pie crust out of the fridge or freezer and let it sit for 15 minutes.

Step 3 – Cut the pie crust in half and place the halves into two 18.6-ounce dishes. It doesn’t have to be pretty! Poke each crust several times with a fork. Bake for 10 minutes or until light golden brown.

Step 4 – While the pie crust bakes, heat the oil in a skillet over medium heat. Add the onion and broccoli and cook, stirring occasionally, until onions are translucent about 5 minutes.

Step 5 – Add onions, broccoli florets, and cheese to the bottom of the pre-baked pie crust.

Step 6 – In a medium bowl, whisk together the eggs, milk, salt, and pepper until combined.

Step 7 – Pour the egg filling over the broccoli mixture.

Step 8 – Place the two little quiches into the oven and bake for 30 minutes or until the quiche is set and the knife inserted in the center comes out clean.

Pro Tips

Store leftovers in an airtight container in the fridge for 4-5 days.

Recipe FAQs

You may also enjoy

• Ham and Cheddar Hash Brown Quiche
• Spinach Artichoke Quiche
• Individual Breakfast Bake
• Ham and Spinach Omelet

Individual Broccoli Cheese Quiche Recipe

Zona House

These Individual Broccoli Cheese Quiches are smooth, cheesy, and creamy on the inside with a perfectly flaky crust. They are filled with onions, broccoli, cheese, eggs, and milk. This version is vegetarian but you could easily add in meats and other veggies if you wish.

4.78 from 9 votes

Print Recipe Pin Recipe SaveSaved!

Prep Time 5 minutes mins

Cook Time 40 minutes mins

Total Time 45 minutes mins

Course Breakfast

Cuisine American

Servings 2

Calories 679 kcal

Equipment

• 18.6-Ounce Appetizer Dish
• 12" high-sided skillet
• Zulay 3-Piece Plastic Mixing Bowls
• Whisk

Cook ModePrevent your screen from going dark

Ingredients

1x2x3x

US CustomaryMetric

• ▢ 1 (9-inch) refrigerated pie crust in a roll
• ▢ 1 Tablespoon olive oil
• ▢ ⅓ cup diced yellow onion
• ▢ 1 cup frozen chopped broccoli florets
• ▢ ½ cup cheese, shredded (I use double cheddar)
• ▢ 2 large eggs
• ▢ ⅓ cup whole milk (or heavy cream)
• ▢ Optional – 1/8 teaspoon salt
• ▢ Optional – 1/8 teaspoon black pepper
• ▢ Optional – 1 green onion, for garnish

Instructions

 

• Place oven rack in middle position and preheat to 375 degrees F.
• Take pie crust out of the fridge or freezer and let stand for 15 minutes.
• Cut the pie crust in half and place halves into two 18.6 ounce oven-safe baking dishes. It doesn’t have to be pretty! Poke each crust several times with a fork. Bake for 10 minutes or until light golden brown.
• While pie crust bakes, heat the oil in a skillet over medium heat. Add the onion and broccoli and cook, stirring occasionally, until onions are translucent about 5 minutes.
• Add onions, broccoli florets, and cheese to the bottom of the pre-baked pie crusts.
• In a medium bowl whisk together eggs, milk, salt, and pepper until combined. Pour the egg mixture over the broccoli mixture, divided evenly.
• Place the two oven-safe dishes into the oven and bake for 30 minutes until the quiche is set and the knife inserted in the center comes out clean.

Notes

• Store leftovers in an airtight container in the fridge for 4-5 days.
• You can use homemade pie crust in this recipe.
• Try switching up the ingredients a bit by using a mixture of mild cheddar cheeses, mozzarella cheese, parmesan cheese, or different cheeses.
• Try diced red onion, diced bell pepper, or fresh chopped broccoli.

Nutrition

Serving: 1Calories: 679kcalCarbohydrates: 50gProtein: 20gFat: 44gSaturated Fat: 16gPolyunsaturated Fat: 5gMonounsaturated Fat: 19gTrans Fat: 0.01gCholesterol: 197mgSodium: 626mgPotassium: 404mgFiber: 4gSugar: 4gVitamin A: 862IUVitamin C: 41mgCalcium: 317mgIron: 3mg

Share by Email Share on Facebook Pin Recipe

Tried this recipe?Please consider Leaving a Review!

Hi, and welcome. I’m Zona, and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!

Read more about me…