Breakfast

Baked Chocolate Chocolate Donuts – Small Batch Recipe

June 28, 2017
Chocolate Chocolate Donuts small batch - yummy!

Whip up this quick and easy baked small batch of chocolate donuts with chocolate topping. Add extra toppings like sprinkles or gummy worms if you like. This is the perfect weekend breakfast for two.

If you like this recipe you might also like these White Chocolate Pecan Scones or these Fluffy Pancakes.

Preheat your oven to 425 degrees.

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Need a donut pan? You can get one here.

 

Spray 4 slots of a donut pan with non-stick spray.

 

In a medium bowl whisk the egg then add oil, sugar, milk, baking powder and cocoa powder.

 

Slowly add the flour, stirring constantly.

 

Pour the batter into the donut pan.

Chocolate Chocolate Donuts small batch - pour batter into donut pan

Bake the donuts for 10 minutes or until cooked through.

Allow the donuts to cool completely on a wire rack.

Chocolate Chocolate Donuts small batch - cool donuts on a wire rack

Heat the chocolate chips in the microwave for 30 seconds, stirring and repeating until melted.

 

Allow the chocolate to cool for 2-3 minutes.

 

Dip the top of each donut into the chocolate. Chill in the refrigerator for 1 hour or more.

Chocolate Chocolate Donuts small batch - Whip up this quick and easy baked small batch of chocolate cake donuts with chocolate topping. Add extra toppings like sprinkles or gummy worms if you like. This is the perfect weekend breakfast for two.

 

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Chocolate Chocolate Donuts small batch - yummy!
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Baked Chocolate Chocolate Donuts – Small Batch
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Whip up this quick and easy baked small batch of chocolate cake donuts with chocolate topping. Add extra toppings like sprinkles or gummy worms if you like. This is the perfect weekend breakfast for two.
Course: Breakfast, Dessert
Cuisine: American
Servings (Adjustable): 4 Donuts
Calories: 363 kcal
Author: Zona
Ingredients (Choose US or Metric)
  • 1 egg
  • 1/4 cup oil
  • 1/4 cup sugar
  • 1/4 cup milk
  • 1/4 teaspoon baking powder
  • 2 tablespoons cocoa powder
  • 3/4 cups flour
  • 1/3 cup chocolate chips
Instructions
  1. Preheat your oven to 425 degrees F (220 C).

  2. Spray 4 slots of a donut pan with non-stick spray.
  3. In a medium bowl whisk the egg then add oil, sugar, milk, baking powder and cocoa powder.
  4. Slowly add the flour, stirring constantly.
  5. Pour the batter into the donut pan.
  6. Bake the donuts for 10 minutes or until cooked through.
  7. Allow the donuts to cool completely on a wire rack.
  8. Heat the chocolate chips in the microwave for 30 seconds, stirring and repeating until melted.
  9. Allow the chocolate to cool for 2-3 minutes.
  10. Dip the top of each donut into the chocolate. Chill in the refrigerator for 1 hour or more.
Recipe Notes

Calories listed are per serving.

Nutrition Facts
Baked Chocolate Chocolate Donuts – Small Batch
Amount Per Serving
Calories 363 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 4g 20%
Cholesterol 44mg 15%
Sodium 33mg 1%
Potassium 123mg 4%
Total Carbohydrates 43g 14%
Dietary Fiber 1g 4%
Sugars 22g
Protein 5g 10%
Vitamin A 2.4%
Calcium 5.8%
Iron 10.1%
* Percent Daily Values are based on a 2000 calorie diet.

 

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