This Cheesy Chicken Broccoli Casserole is super creamy and the flavor is very close to homemade Alfredo.
This recipe is moderately low-carb, but not necessarily by Keto extreme low-carb guidelines.
Scroll to the bottom for a full recipe card.
How to make Cheesy Chicken Broccoli Casserole:
Preheat your oven to 375 degrees F (190 C).
In a medium mixing bowl, combine all ingredients except the shredded cheese.
This post may contain affiliate links. At no additional cost to you, if you click through an affiliate link and make a purchase, I may make a small commission.
Pour the mixture into two 18,6 oz oven safe CorningWare dishes.
Bake for 45 minutes
Remove from the oven, top with the shredded cheese and bake 5 more minutes.
Serve and Enjoy!
Pepper Jack Chicken Casserole
These individual Pepper Jack Chicken Casseroles are easy and delicious, ready in just 45 minutes. Diced chicken, mushrooms, rice, and green beans are coated in a creamy sauce and topped with a mildly spicy slice of melted Pepper Jack cheese.
Chicken Cordon Bleu Casserole Low-carb
Chicken Cordon Bleu Casserole has cooked diced boneless chicken, chopped ham and Swiss cheese topped with a creamy sauce and buttery golden brown bread crumbs.
Creamy Chicken Noodle Casserole
Creamy Chicken Noodle Casserole is the perfect delicious classic comfort food to warm your tummy on a cold day. This casserole is filled with diced chicken, peas, carrots, thick egg noodles, and creamy sauce, all seasoned and baked to perfection. This easy recipe makes a great small batch lunch or dinner for two.
Green Chile Chicken and Rice Casserole
These individual Green Chile Chicken and Rice Casseroles are bold, super easy, and flavorful. Tender juicy chicken, rice, and creamy diced green chile sauce are smothered in a layer of melted Monterey Jack cheese.
- 1 boneless chicken filet, diced
- 2 cups frozen Chopped Broccoli
- 2 oz Cream Cheese, Softened
- 1/4 cup Sour Cream
- 1/8 cup Mayonnaise
- 1/4 teaspoon Garlic Salt
- 1/4 teaspoon Onion Powder
- 1/8 teaspoon Basil
- 1/8 teaspoon Paprika
- 1/8 teaspoon Thyme
- 1 cup Shredded cheese, Monterey Jack, Cheddar, Colby, etc.
- Preheat oven to 375 degrees F (190 C).
- In a medium mixing bowl, combine all ingredients except the shredded cheese.
- Pour the mixture into two 18.6 ounce oven safe dishes. Click below for 18.6 ounce oven safe dishes.
- Bake for 40 minutes.
- Remove from the oven, top with the shredded cheese and bake 5 more minutes.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 555 Saturated Fat: 21g Cholesterol: 138mg Sodium: 892mg Carbohydrates: 8g Fiber: 2g Sugar: 3g Protein: 30g