Chicken/Poultry/ Low Carb

Cheesy Chicken Broccoli Casserole Recipe for Two

Cheesy Chicken Broccoli Casserole

This Cheesy Chicken Broccoli Casserole is super creamy and the flavor is very close to homemade Alfredo.

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This recipe is Low-Carb and Gluten Free, however you could easily add in cooked pasta which would alter that.

 

I think I will add in a 1/4 cup of Parmesan and a small can of diced mushrooms as well. We absolutely love this dish and will make it often!

 

Need something to go with it? Try this Fruity Brownie Pizza or this Red Velvet Cake for Two.

 

How to make Cheesy Chicken Broccoli Casserole:

Preheat your oven to 375 degrees F (190 C).

 

In a medium mixing bowl, combine all ingredients except the shredded cheese.

all casserole ingredients except cheese in a blue bowl

 

Pour the mixture into two 18,6 oz oven safe CorningWare dishes.

chicken mixture poured into two oven safe dishes

 

Bake for 45 minutes

 

Remove from the oven, top with the shredded cheese and bake 5 more minutes.

chicken mixture topped with cheese in two baking dishes

 

Serve and Enjoy!

 

Cheesy Chicken Broccoli Casserole for Two

 

 

 

 

Yield: 2 servings

Cheesy Chicken Broccoli Casserole for Two

Cheesy Chicken Broccoli Casserole for Two
This Cheesy Chicken Broccoli Cassrole is super creamy and the flavor is very close to homemade alfredo. This recipe is Low-Carb and Gluten Free.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 1 boneless chicken filet, diced
  • 2 cups frozen Chopped Broccoli
  • 2 oz Cream Cheese, Softened
  • 1/4 cup Sour Cream
  • 1/8 cup Mayonnaise
  • 1/4 teaspoon Garlic Salt
  • 1/4 teaspoon Onion Powder
  • 1/8 teaspoon Basil
  • 1/8 teaspoon Paprika
  • 1/8 teaspoon Thyme
  • 1 cup Shredded cheese, Monterey Jack, Cheddar, Colby, etc.

Instructions

  1. Preheat oven to 375 degrees F (190 C).
  2. In a medium mixing bowl, combine all ingredients except the shredded cheese.
  3. Pour the mixture into two 18.6 ounce oven safe dishes. Click below for 18.6 ounce oven safe dishes.
  4. Bake for 40 minutes. 
  5. Remove from the oven, top with the shredded cheese and bake 5 more minutes.

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Nutrition Information:


Amount Per Serving:Calories: 555 Saturated Fat: 21g Cholesterol: 138mg Sodium: 892mg Carbohydrates: 8g Fiber: 2g Sugar: 3g Protein: 30g

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