Breakfast/ Dessert

White Chocolate Chip Pecan Scones Small Batch Recipe for Two

These white chocolate chip pecan scones are tender, have just the right amount of sweet, and are perfect for breakfast or dessert!

White Chocolate Pecan Scones

 

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How to make White Chocolate Chip Pecan Scones:

Preheat your oven to 375 degrees F (190 C). Line a small baking sheet with parchment paper. Click here for parchment paper.

 

In a stand mixer bowl, whisk together the flour, sugar, baking powder and salt.

 

Stir in the white chocolate chips and pecans.

 

Mix in the milk just until the ingredients are combined.

flour, sugar, baking powder, salt, white chocolate chips, pecans, and milk mixed together in a stand mixer bowl with paddle

 

Let the mixer run on low to knead gently until a soft dough forms (about 2 minutes). Add in small amounts of flour if needed.

 

Form a ball with the dough. Pat it into a circle about 1 inch thick.

scone dough formed in a circle on parchment paper

 

Cut into 4 triangles and place them on the prepared baking sheet, spacing them 2 inches apart. Brush the tops with the melted butter and sprinkle with sugar.

scone dough cut into 4 triangles topped with melted butter and sugar

 

Bake for 20 minutes until lightly browned. Serve warm or at room temperature and enjoy!

 

 

White Chocolate Pecan Scones

 

5 from 1 vote
White Chocolate Pecan Scones - small batch
WHITE CHOCOLATE CHIP PECAN SCONES
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
These white chocolate chip pecan scones are tender, lightly sweetened and perfect alongside a cup of coffee for breakfast or dessert!
Course: Breakfast, Dessert
Cuisine: American, British
Keyword: scones, white chocolate chip pecan
Servings: 4
Calories: 341 kcal
Author: Zona
Ingredients
For the Scones:
  • 3/4 cups all purpose flour
  • 1/8 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 cup white chocolate chips
  • 1/4 cup pecans chopped
  • 1/2 cup milk or heavy cream cold
For the Topping:
  • 1 tablespoon butter melted
  • Granulated sugar for sprinkling
Instructions
  1. Preheat oven to 375 degrees F (190 C). Line a small baking sheet with parchment paper. Click here for parchment paper.

  2. In a stand mixer bowl, whisk together the flour, sugar, baking powder and salt. Click here for a stand mixer.

  3. Stir in the white chocolate chips and pecans.
  4. Mix in the milk or heavy cream just until the ingredients are combined.

  5. Let the mixer run on low to knead gently until a soft dough forms (about 2 minutes). Add in small amounts of flour if needed.
  6. Form a ball with the dough. Pat it into a circle about 1 inch thick.
  7. Cut into 4 triangles and place them on the prepared baking sheet, spacing them 2 inches apart. Brush the tops with the melted butter and sprinkle with sugar.
  8. Bake for 20 minutes until lightly browned. Serve warm or at room temperature and enjoy!
Nutrition Facts
WHITE CHOCOLATE CHIP PECAN SCONES
Amount Per Serving
Calories 341 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 11g 55%
Cholesterol 50mg 17%
Sodium 120mg 5%
Potassium 205mg 6%
Total Carbohydrates 33g 11%
Dietary Fiber 1g 4%
Sugars 13g
Protein 4g 8%
Vitamin A 10.5%
Calcium 9.3%
Iron 7.4%
* Percent Daily Values are based on a 2000 calorie diet.

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