Breakfast/ Dessert

White Chocolate Chip Pecan Scones Small Batch Recipe for Two

These white chocolate chip pecan scones are tender, have just the right amount of sweet, and are perfect for breakfast or dessert!

White Chocolate Pecan Scones

 

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How to make White Chocolate Chip Pecan Scones:

Preheat your oven to 375 degrees F (190 C). Line a small baking sheet with parchment paper. Click here for parchment paper.

 

In a stand mixer bowl, whisk together the flour, sugar, baking powder and salt.

 

Stir in the white chocolate chips and pecans.

 

Mix in the milk just until the ingredients are combined.

flour, sugar, baking powder, salt, white chocolate chips, pecans, and milk mixed together in a stand mixer bowl with paddle

 

Let the mixer run on low to knead gently until a soft dough forms (about 2 minutes). Add in small amounts of flour if needed.

 

Form a ball with the dough. Pat it into a circle about 1 inch thick.

scone dough formed in a circle on parchment paper

 

Cut into 4 triangles and place them on the prepared baking sheet, spacing them 2 inches apart. Brush the tops with the melted butter and sprinkle with sugar.

scone dough cut into 4 triangles topped with melted butter and sugar

 

Bake for 20 minutes until lightly browned. Serve warm or at room temperature and enjoy!

 

 

White Chocolate Pecan Scones

 

 

 

Yield: 4 Scones

WHITE CHOCOLATE CHIP PECAN SCONES

These white chocolate chip pecan scones are tender, lightly sweetened and perfect alongside a cup of coffee for breakfast or dessert!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

For the Scones:

  • 3/4 cups all purpose flour
  • 1/8 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 cup white chocolate chips
  • 1/4 cup pecans, chopped
  • 1/2 cup milk or heavy cream, cold

For the Topping:

  • 1 tablespoon butter, melted
  • Granulated sugar, for sprinkling

Instructions

  1. Preheat oven to 375 degrees F (190 C). Line a small baking sheet with parchment paper. Click here for parchment paper.
  2. In a stand mixer bowl, whisk together the flour, sugar, baking powder and salt. Click here for a stand mixer.
  3. Stir in the white chocolate chips and pecans.
  4. Mix in the milk or heavy cream just until the ingredients are combined.
  5. Let the mixer run on low to knead gently until a soft dough forms (about 2 minutes). Add in small amounts of flour if needed.
  6. Form a ball with the dough. Pat it into a circle about 1 inch thick.
  7. Cut into 4 triangles and place them on the prepared baking sheet, spacing them 2 inches apart. Brush the tops with the melted butter and sprinkle with sugar.
  8. Bake for 20 minutes until lightly browned. Serve warm or at room temperature and enjoy!

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Nutrition Information:


Amount Per Serving:Calories: 341 Saturated Fat: 11g Cholesterol: 50mg Sodium: 120mg Carbohydrates: 33g Fiber: 1g Sugar: 13g Protein: 4g

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