This Quiche with Hash Browns has a thick hash brown crust layer topped with cubed ham, green onion, cheddar cheese and a creamy Parmesan egg filling.
Table of Contents
This quiche tastes amazing, makes for a filling breakfast, and is super simple to assemble and bake.
This small batch recipe for two makes a great breakfast, lunch, or dinner.
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How to make Ham and Cheese Quiche
Preheat the oven to 350 degrees F.
Spray two 12-ounce ramekins with cooking spray and set aside.
Slice the green onion thin, and set aside.
Arrange the hash browns in the bottom of the baking dishes, divided evenly.
Layer the ham over the potatoes, divided evenly.
Sprinkle with green onion.
Add half of the cheese.
In a medium-size mixing bowl, whisk together the eggs, heavy cream, Parmesan cheese, garlic salt, pepper, mustard, and onion powder.
Pour the egg mixture evenly over the ingredients in the dishes.
Top with remaining cheese.
Add the butter cubes on top.
Place on a baking sheet and bake for 45 minutes or until set.
Cool on a wire rack for 5 – 10 minutes.
Top with a bit of sour cream and additional sliced green onions, if desired.
You may also enjoy
- Spinach Artichoke Quiche
- Individual Broccoli Cheese Quiches
- Individual Breakfast Casseroles
- Breakfast Crunchwraps
Quiche with Hash Browns Recipe
Equipment
Ingredients
- 1 cup frozen hash browns
- ½ cup pre-cooked boneless ham cubes
- ½ cup shredded cheddar cheese
- 1 green onion
- 2 large eggs
- ½ cup heavy cream
- 1 Tablespoon shredded Parmesan cheese
- ¼ teaspoon garlic salt
- ⅛ teaspoon freshly ground black pepper
- ⅛ teaspoon ground mustard
- ⅛ teaspoon onion powder
- 1 Tablespoon chilled butter (cubed)
- Sour cream for topping (optional)
- Diced green onion for topping (optional)
Instructions
- Preheat the oven to 350 degrees F.
- Spray two 12 ounce ramekins with cooking spray and set aside.
- Slice the green onion thin, and set aside.
- Arrange the hash browns in the bottom of the baking dishes, divided evenly.
- Layer the ham over the potatoes, divided evenly.
- Sprinkle with green onion.
- Add half of the cheese.
- In a medium-size mixing bowl, whisk together the eggs, heavy cream, Parmesan cheese, garlic salt, pepper, mustard, and onion powder.
- Pour the egg mixture evenly over the ingredients in dishes.
- Top with remaining cheese.
- Add the butter cubes on top.
- Place on a baking sheet and bake for 45 minutes or until set.
- Cool on a wire rack 5 – 10 minutes.
- Top with a bit of sour cream and additional sliced green onions, if desired.
Video
Nutrition
Hi, and welcome. I’m Zona, and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!
Carol
Monday 5th of July 2021
Not only did it smell amazing while it was baking, it tasted even better! I just happened to have all the ingredients on hand, so it was simple to assemble. Not to mention that it's gluten-free!
Zona
Monday 5th of July 2021
Hi Carol, I'm glad to hear how happy you are with this recipe and I love that you already had everything to make it! Thank you so much!
Megan
Wednesday 19th of May 2021
This was fabulous. I served for dinner and we loved it!!
Zona
Sunday 23rd of May 2021
Hi Megan, I'm so happy you enjoyed it. Thank you :)
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