Breakfast

Ham and Cheddar Hash Brown Quiche Recipe for Two

Ham and Cheddar Hash Brown Quiche on a plate with toast

This Ham and Cheddar Hash Brown Quiche has a thick hash brown O’Brien crust layer topped with cubed ham, green onion, cheese and a creamy Parmesan egg filling.

RECIPE POSTS HAVE FULL RECIPE CARDS AT BOTTOM OF POSTS

 

This quiche tastes amazing, makes for a filling breakfast, and is super simple to assemble and bake.

Posts on this blog may contain affiliate links. At no additional cost to you, if you click through an affiliate link and make a purchase, I may make a small commission.

 

This small batch recipe makes a great breakfast, lunch, or dinner for two.

 

How to make Ham and Cheddar Hash Brown Quiche:

Preheat the oven to 350 degrees F (180 C).

 

Spray a 1 ½ quart oven safe loaf pan with cooking spray and set aside. Click for a 1 ½ quart oven safe loaf pan.

 

Slice the green onions thin, and set aside.

 

Arrange the hash browns O’Brien in the bottom of the baking dish.

hash browns o'brien layered in a loaf pan

 

Arrange the ham over the potatoes and sprinkle with the green onions.

ham and green onion layered over hash browns in a loaf pan

 

Sprinkle on ½ of the cheese.

shredded cheddar layered over ham, green onion, and hash browns in a loaf pan

 

In a medium-size mixing bowl, whisk together the eggs, heavy cream, Parmesan cheese, garlic salt, pepper, mustard, and onion powder.

eggs, heavy cream, parmesan cheese, garlic salt, pepper, mustard, and onion powder whisked in a bowl

 

Pour the egg mixture evenly over the ingredients in the dish.

egg mixture added to the layered loaf pan ingredients

 

Top with the remaining cheese and dot with the butter cubes.

more cheese and pats of butter layered on top of quiche ingredients in a loaf pan

 

Bake for 45 minutes or until set.

 

Cool on a wire rack for 5 – 10 minutes.

 

Top with a bit of sour cream and additional sliced green onions, if desired.

 

Ham and Cheddar Hash Brown Quiche Recipe for Two

 

 

You may also enjoy

These great recipes:
Individual Broccoli Cheese Quiche For Two

Individual Broccoli Cheese Quiche For Two

This cheesy quiche is smooth and creamy on the inside with a perfect flaky crust. This version is vegetarian but you could easily add in other meats and veggies if you wish. I love using my individual baking dishes for our meals, so fun!

Get the Recipe
Baked Cheesy Ham Spinach Omelets

Baked Cheesy Ham Spinach Omelets

These low carb individual baked Cheesy Ham Spinach Omelets are seriously delicious and packed full of flavor. They bake up super fluffy and are filled with diced ham, Cheddar Jack cheese, fresh spinach leaves, diced mushrooms, and green onion. Leave out the ham to make it vegetarian.

Get the Recipe
Small Batch Cheesy Hashbrown Casserole

Small Batch Cheesy Hashbrown Casserole

Hash brown potatoes are combined with tender crisp onions, butter, cream of mushroom soup, sour cream, and shredded sharp cheddar cheese all topped with buttery crunchy potato chips or French’s Fried Onions and baked to perfection.

Get the Recipe
Individual Breakfast Bake

Individual Breakfast Bake

Individual Breakfast Bake gives you a hearty and satisfying breakfast, lunch, or dinner for two with eggs, bacon and cheesy crisp hash browns O’Brien all in convenient individual dishes. The seasonings in this recipe are the perfect combination for a savory breakfast egg bake.

Get the Recipe

 

Yield: 2 servings

Ham and Cheddar Hash Brown Quiche

Ham and Cheddar Hash Brown Quiche
This Ham and Cheddar Hash Brown Quiche has a thick hash brown O’Brien crust layer topped, cubed ham, green onion, cheese and a creamy Parmesan egg filling.
Prep Time 10 minutes
Cook Time 45 minutes
Cool Time 5 minutes
Total Time 1 hour

Ingredients

  • 1 cup Hash Brown O’Brien Potatoes with onion & peppers
  • 1/4 cup pre-cooked boneless ham cubes
  • 1/2 cup shredded cheddar cheese
  • 1 green onion
  • 2 large eggs
  • 1/2 cup heavy cream
  • 1 Tablespoon shredded Parmesan cheese
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground mustard
  • 1/8 teaspoon onion powder
  • 1 Tablespoon butter cubed
  • Sour cream for topping (optional)
  • Diced green onion for topping (optional)

Instructions

  1. Preheat the oven to 350 degrees F (180 C).
  2. Spray a 1 ½ quart oven safe loaf pan with cooking spray and set aside. Click for a 1 ½ quart oven safe loaf pan.
  3. Slice the green onions thin, and set aside.
  4. Arrange the hash browns O’Brien in the bottom of the baking dish.
  5. Arrange ham over the potatoes and sprinkle with green onion.
  6. Sprinkle on ½ of the cheese.
  7. In a medium-size mixing bowl, whisk together the eggs, heavy cream, Parmesan cheese, garlic salt, pepper, mustard, and onion powder.
  8. Pour the egg mixture evenly over the ingredients in dish.
  9. Top with remaining cheese and dot with the butter cubes.
  10. Bake for 45 minutes or until set.
  11. Cool on a wire rack 5 – 10 minutes.
  12. Top with a bit of sour cream and additional sliced green onions, if desired.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 987 Total Fat: 66g Saturated Fat: 29g Trans Fat: 1g Unsaturated Fat: 32g Cholesterol: 345mg Sodium: 1870mg Carbohydrates: 65g Fiber: 7g Sugar: 9g Protein: 37g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

Sharing is caring!

You Might Also Like

No Comments

Leave a Reply

shares