Breakfast/ Breakfast for Two

Ham and Cheddar Hash Brown Quiche Recipe for Two

Ham and Cheddar Hash Brown Quiche on a plate with toast

This Ham and Cheddar Hash Brown Quiche has a thick hash brown O’Brien crust layer topped with cubed ham, green onion, cheese and a creamy Parmesan egg filling.

This quiche tastes amazing, makes for a filling breakfast, and is super simple to assemble and bake.

Scroll to the bottom for a full recipe card.

This small batch recipe makes a great breakfast, lunch, or dinner for two.

How to make Ham and Cheddar Hash Brown Quiche:

Preheat the oven to 350 degrees F (180 C).

This post contains affiliate links. At no additional cost to you, if you click through an affiliate link and make a purchase, I may make a small commission. This disclosure pertains to all Amazon links.

Spray a 1 ½ quart oven safe loaf pan with cooking spray and set aside. Click for a 1 ½ quart oven safe loaf pan.

Slice the green onions thin, and set aside.

Arrange the hash browns O’Brien in the bottom of the baking dish.

hash browns o'brien layered in a loaf pan

Arrange the ham over the potatoes and sprinkle with the green onions.

ham and green onion layered over hash browns in a loaf pan

Sprinkle on ½ of the cheese.

shredded cheddar layered over ham, green onion, and hash browns in a loaf pan

In a medium-size mixing bowl, whisk together the eggs, heavy cream, Parmesan cheese, garlic salt, pepper, mustard, and onion powder.

eggs, heavy cream, parmesan cheese, garlic salt, pepper, mustard, and onion powder whisked in a bowl

Pour the egg mixture evenly over the ingredients in the dish.

egg mixture added to the layered loaf pan ingredients

Top with the remaining cheese and dot with the butter cubes.

more cheese and pats of butter layered on top of quiche ingredients in a loaf pan

Bake for 45 minutes or until set.

Cool on a wire rack for 5 – 10 minutes.

Top with a bit of sour cream and additional sliced green onions, if desired.

Ham and Cheddar Hash Brown Quiche Recipe for Two

You may also enjoy

These great recipes:

Individual Broccoli Cheese Quiche For Two

This cheesy quiche is smooth and creamy on the inside with a perfect flaky crust. This version is vegetarian but you could easily add in other meats and veggies if you wish. I love using my individual baking dishes for our meals, so fun!

Get the Recipe

Baked Cheesy Ham Spinach Omelets

These low carb individual baked Cheesy Ham Spinach Omelets are seriously delicious and packed full of flavor. They bake up super fluffy and are filled with diced ham, Cheddar Jack cheese, fresh spinach leaves, diced mushrooms, and green onion. Leave out the ham to make it vegetarian.

Get the Recipe

Individual Breakfast Bake

Individual Breakfast Bake gives you a hearty and satisfying breakfast, lunch, or dinner for two with eggs, bacon and cheesy crisp hash browns O’Brien all in convenient individual dishes. The seasonings in this recipe are the perfect combination for a savory breakfast egg bake.

Get the Recipe

Cheesy Spinach Artichoke Quiche

Cheesy Spinach Artichoke Quiche is delicious, easy and impressive. This savory quiche is loaded with spinach, artichokes, fluffy eggs, herbs, mozzarella and Parmesan cheese baked in a flaky golden brown crust.

Get the Recipe
Yield: 2 servings

Ham and Cheddar Hash Brown Quiche

Ham and Cheddar Hash Brown Quiche

This Ham and Cheddar Hash Brown Quiche has a thick hash brown O’Brien crust layer topped, cubed ham, green onion, cheese and a creamy Parmesan egg filling.

Prep Time 10 minutes
Cook Time 45 minutes
Cool Time 5 minutes
Total Time 1 hour

Ingredients

  • 1 cup Hash Brown O’Brien Potatoes with onion & peppers
  • 1/4 cup pre-cooked boneless ham cubes
  • 1/2 cup shredded cheddar cheese
  • 1 green onion
  • 2 large eggs
  • 1/2 cup heavy cream
  • 1 Tablespoon shredded Parmesan cheese
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground mustard
  • 1/8 teaspoon onion powder
  • 1 Tablespoon butter cubed
  • Sour cream for topping (optional)
  • Diced green onion for topping (optional)

Instructions

  1. Preheat the oven to 350 degrees F (180 C).
  2. Spray a 1 ½ quart oven safe loaf pan with cooking spray and set aside. Click for a 1 ½ quart oven safe loaf pan.
  3. Slice the green onions thin, and set aside.
  4. Arrange the hash browns O’Brien in the bottom of the baking dish.
  5. Arrange ham over the potatoes and sprinkle with green onion.
  6. Sprinkle on ½ of the cheese.
  7. In a medium-size mixing bowl, whisk together the eggs, heavy cream, Parmesan cheese, garlic salt, pepper, mustard, and onion powder.
  8. Pour the egg mixture evenly over the ingredients in dish.
  9. Top with remaining cheese and dot with the butter cubes.
  10. Bake for 45 minutes or until set.
  11. Cool on a wire rack 5 – 10 minutes.
  12. Top with a bit of sour cream and additional sliced green onions, if desired.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 987 Total Fat: 66g Saturated Fat: 29g Trans Fat: 1g Unsaturated Fat: 32g Cholesterol: 345mg Sodium: 1870mg Carbohydrates: 65g Fiber: 7g Sugar: 9g Protein: 37g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

Sharing is caring!

You Might Also Like

1 Comment

  • Reply
    75+ Savory Quiche Recipes Perfect for Entertaining!
    August 17, 2019 at 5:29 am

    […] Kitchen Blog 26. Sausage, Kale and Mushroom Quiche – Cooking with Carlee 27. Ham and Cheddar Hashbrown Quiche – Zona Cooks 28. Broccoli Cheddar Bacon Quiche – Northern Nester 29. Maple […]

  • Leave a Reply

    shares