Beef/ Crockpot/ Soups and Stews

Crockpot Beef Stew Recipe for Two

This crockpot beef stew is easy and tastes amazing.  Tender cubed stew meat is slow cooked with onion, carrots, potato, mushrooms, peas, and savory seasonings.

Crockpot Beef Stew

 

Posts on this blog may contain affiliate links. At no additional cost to you, if you click through an affiliate link and make a purchase, I may make a small commission.

This is the perfect amount for two and makes a great dinner or lunch with no pre-browning required.

 

A hearty bowl of slow cooker beef stew on a cold fall or winter day is one of the best ways to warm up.

 

Need something to go with it? Try these Raspberry Dark Chocolate Banana Bread Muffins or this Fruity Brownie Pizza.

 

How to make Crockpot Beef Stew:

Peel and dice the potato. Dice the beef, mushrooms, carrots, and onion into bite-sized pieces.

diced carrots, beef stew meat, potatoes, mushrooms, and onions on a cutting board

 

Add the beef stew meat, potatoes, mushrooms, carrots, onions, garlic, tomato paste, Worcestershire sauce, salt, dried thyme, black pepper, bay leaf, and beef broth into a 4 quart crock pot. Click for a 4 quart slow cooker crockpot.

beef stew meat, veggies, and seasonings in a crockpot

 

Stir to combine, cover the crockpot and cook on low for 7 hours.

 

Add the flour to a bowl then add about 1/2 cup of cooking liquid and whisk until smooth.

beef stew liquid whisked with flour

 

Stir the flour mixture into the stew and add the peas to the crock pot. Stir to combine.

flour mixture and peas added to the beef stew

 

Cook on low for 1 more hour.

 

Remove the bay leaf and serve.

 

Crockpot Beef Stew Recipe for Two

 

 

Yield: 2 servings

Crockpot Beef Stew

This crockpot beef stew has tender cubed stew meat is slow cooked with onion, carrots, potato, mushrooms, peas, and savory seasonings.
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes

Ingredients

  • 1/2 lb beef stew meat
  • 1 medium potato
  • 4 oz mushrooms
  • 1/2 cup carrots
  • 1/4 onion
  • 1 teaspoon minced garlic
  • 1 Tablespoon tomato paste
  • 2 Tablespoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 1 cup unsalted beef broth
  • 1/8 cup all-purpose flour
  • 1/4 cup frozen peas

Instructions

  1. Peel and dice the potato. Dice the beef, mushrooms, carrots, and onion into bite-sized pieces.
  2. Add the beef stew meat, potatoes, mushrooms, carrots, onions, garlic, tomato paste, Worcestershire sauce, salt, dried thyme, black pepper, bay leaf, and beef broth into a 4 quart crock pot. Click for a 4 quart slow cooker crockpot.
  3. Stir to combine, cover the crockpot and cook on low for 7 hours.
  4. Add the flour to a bowl then add about 1/2 cup of cooking liquid and whisk until smooth.
  5. Stir the flour mixture into the stew and add the peas to the crock pot. Stir to combine.
  6. Cook on low for 1 more hour.
  7. Remove the bay leaf and serve.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

2

Amount Per Serving:Calories: 401 Total Fat: 7.6g Saturated Fat: 52.7g Cholesterol: 101mg Sodium: 943mg Carbohydrates: 39.6g Fiber: 5.7g Sugar: 9.2g Protein: 42g
This crockpot beef stew is easy and tastes amazing. A hearty bowl of slow cooker beef stew on a cold fall or winter day is one of the best ways to warm up. Tender cubed stew meat is slow cooked with onion, carrots, potato, mushrooms, peas, and savory seasonings. This is the perfect amount for two and makes a great dinner or lunch with no pre-browning required. #BeefStew #SlowCooker #Crockpot #DinnerForTwo #LunchForTwo #beef #stew #RecipesForTwo

You Might Also Like

No Comments

Leave a Reply

Share38
Pin2K
Tweet
Yum
Email
3K Shares