Beef/ Crockpot/ Soups and Stews

Crockpot Beef Stew Recipe for Two

Crockpot Beef Stew

This crockpot beef stew is easy and tastes amazing.  Tender cubed stew meat is slow cooked with onion, carrots, potato, mushrooms, peas, and savory seasonings.

RECIPE POSTS HAVE FULL RECIPE CARDS AT BOTTOM OF POSTS

 

This is the perfect amount for two and makes a great dinner or lunch with no pre-browning required.

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A hearty bowl of slow cooker beef stew on a cold fall or winter day is one of the best ways to warm up.

 

Need something to go with it? Try these Raspberry Dark Chocolate Banana Bread Muffins or this Fruity Brownie Pizza.

 

How to make Crockpot Beef Stew:

Peel and dice the potato. Dice the beef, mushrooms, carrots, and onion into bite-sized pieces.

diced carrots, beef stew meat, potatoes, mushrooms, and onions on a cutting board

 

Add the beef stew meat, potatoes, mushrooms, carrots, onions, garlic, Worcestershire sauce, salt, dried thyme, black pepper, bay leaf, and beef broth into a 4 quart crock pot. Click for a 4 quart slow cooker crockpot.

beef stew meat, veggies, and seasonings in a crockpot

 

Stir to combine, cover the crockpot and cook on low for 7 hours.

 

Add the flour to a bowl then add about 1/2 cup of cooking liquid and whisk until smooth.

beef stew liquid whisked with flour

 

Stir the flour mixture into the stew and add the peas to the crock pot. Stir to combine.

flour mixture and peas added to the beef stew

 

Cook on low for 1 more hour.

 

Remove the bay leaf and serve.

 

Crockpot Beef Stew Recipe for Two

 

 

 

Yield: 2 servings

Crockpot Beef Stew

Crockpot Beef Stew
This crockpot beef stew has tender cubed stew meat is slow cooked with onion, carrots, potato, mushrooms, peas, and savory seasonings.
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes

Ingredients

  • 1/2 lb beef stew meat
  • 1 medium potato
  • 4 oz mushrooms
  • 1/2 cup carrots
  • 1/4 onion
  • 1 teaspoon minced garlic
  • 2 Tablespoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 1 cup unsalted beef broth
  • 1/8 cup all-purpose flour
  • 1/4 cup frozen peas

Instructions

  1. Peel and dice the potato. Dice the beef, mushrooms, carrots, and onion into bite-sized pieces.
  2. Add the beef stew meat, potatoes, mushrooms, carrots, onions, garlic, Worcestershire sauce, salt, dried thyme, black pepper, bay leaf, and beef broth into a 4 quart crock pot. Click for a 4 quart slow cooker crockpot.
  3. Stir to combine, cover the crockpot and cook on low for 7 hours.
  4. Add the flour to a bowl then add about 1/2 cup of cooking liquid and whisk until smooth.
  5. Stir the flour mixture into the stew and add the peas to the crock pot. Stir to combine.
  6. Cook on low for 1 more hour.
  7. Remove the bay leaf and serve.

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Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving:Calories: 400 Total Fat: 9g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 112mg Sodium: 1266mg Carbohydrates: 39g Fiber: 6g Sugar: 7g Protein: 44g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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