Easy Ground Beef Stroganoff Recipe
This easy Ground Beef Stroganoff features ground beef, onions, tender mushrooms, and egg noodles coated in a rich creamy savory sauce. It’s quick and delicious, ready in just 25 minutes.
Equipment
Ingredients
- 1 cup uncooked egg noodles
- 4 ounces fresh mushrooms
- ½ of a small onion
- ½ pound ground beef
- 1 clove jarred minced garlic
- 2 Tablespoons flour
- 1 cup low-sodium beef broth
- Salt and pepper to taste
- 2 teaspoons Worcestershire sauce
- ⅓ cup sour cream
- Optional - parsley for garnish
Instructions
- Dice the onion and slice the mushrooms.
- Cook the egg noodles according to the package directions.
- At the same time, brown the ground beef and onion in a large skillet over medium heat until no pink remains in the beef. Drain the fat and return the beef and onions to the skillet.
- Add the sliced mushrooms and garlic to the pan and cook about 3 minutes. Stir in the flour and cook about 1 more minute.
- Add the broth, Worcestershire sauce, salt & pepper and bring to a boil. Reduce the heat to medium low and simmer about 10 minutes.
- Remove the beef mixture from the heat and stir in the sour cream and egg noodles. Garnish with chopped fresh parsley, if desired, and serve.
Video
Nutrition
Serving: 1Calories: 501kcalCarbohydrates: 27gProtein: 28gFat: 31gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 119mgSodium: 394mgPotassium: 919mgFiber: 2gSugar: 5gVitamin A: 256IUVitamin C: 5mgCalcium: 82mgIron: 4mg
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