Ham and Egg Salad

This easy Ham and Egg Salad combines cubed ham, pasta, hard-boiled egg, mayonnaise, sweet pickle relish, mustard, celery, onion and seasonings.

This easy ham pasta salad is perfect for using up that leftover holiday ham but you can also use ham steaks or pre-cubed ham.

If using the hardboiled egg, the time to make this recipe will increase. If you want a little kick, try adding horseradish.

This recipe is ready in just 25 minutes but for best flavor plan to chill in the fridge for 1 – 2 hours.

This small batch recipe makes a great side dish for lunch, dinner, or your date night meal for two.

As an Amazon Associate, I may make a small commission, at no additional cost to you, if you make a purchase through product affiliate links in this post.

How to make Ham Pasta Salad:

Cook the pasta in a sauce pan according to the package directions.

Drain and cool completely.

While the pasta cooks, finely dice the ham, hard-boiled egg, celery, and onion on a cutting board.

In a bowl, combine the mayonnaise, sweet pickle relish, and mustard. Mix until well combined.

Stir in the cooked pasta until coated.

Add the ham, celery, onions, and hard boiled eggs, stirring to coat.

Taste the salad and sprinkle in salt and black pepper if needed.

Cover and refrigerate until time to serve.

You might also enjoy:

Egg Salad Croissants

This Egg Salad Croissant recipe is easy and delicious! Hard boiled eggs are combined with mayo, mustard, salt and pepper all piled high on a large croissant or your favorite bread, sandwich rolls, tortillas as a wrap, or on top of crackers. It’s also great on toast!

Get the Recipe

Ham Salad Sandwich

This easy Ham Salad Sandwich recipe combines leftover ham, hard-boiled egg, mayonnaise, sweet pickle relish, mustard, celery, onion and seasonings. This ham salad spread is perfect for that leftover holiday ham but you can also use ham steaks.

Get the Recipe

Cold Seafood Salad

This Cold Seafood Salad has chopped imitation crab meat combined with onion and celery in a creamy mayonnaise dressing that is delicious, inexpensive, and low-carb. You can eat it as is or serve it with your favorite crackers or on a hoagie sandwich roll.

Get the Recipe

Hawaiian Macaroni Salad

This Hawaiian Macaroni Salad has elbow macaroni, shredded carrots, diced celery, and green onion coated in a slightly sweetened mayonnaise dressing. This Hawaiian pasta salad is a staple on the menu of any classic Hawaiian plate lunch and it pairs great with BBQ meats and sandwiches.

Get the Recipe

Continue to Content

Yield: Serves 2 - 4

Ham and Egg Salad

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

This easy Ham and Egg Salad combines cubed ham, pasta, hard-boiled egg, mayonnaise, sweet pickle relish, mustard, celery, onion and seasonings. It's perfect for using up that leftover holiday ham but you can also use ham steaks or pre-cubed ham.

Print

Ingredients

• 1/2 cup uncooked pasta
• 1/2 cup fully cooked ham
• 1 hard boiled egg
• 1 celery stalk
• 1/4 cup onion
• 1/4 cup mayonnaise (or miracle whip)
• 1 Tablespoon sweet pickle relish
• 1/2 teaspoon yellow mustard
• Salt and black pepper to taste

Instructions

1. Cook the pasta in a sauce pan according to the package directions. Drain and cool completely.
2. While the pasta cooks, finely dice the ham, hard-boiled egg, celery, and onion on a cutting board.
3. In a bowl, combine the mayonnaise, sweet pickle relish, and mustard. Mix until well combined.
4. Stir in the cooked pasta until coated.
5. Add the ham, celery, onions, and hard boiled eggs, stirring to coat.
6. Taste the salad and sprinkle in salt and black pepper if needed.
7. Cover and refrigerate until time to serve.

Notes

• If using the hardboiled egg, the time to make this recipe will increase.
• If you want a little kick, try adding horseradish.

Recommended Products

As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.

• 
  Sensarte Saucepan Nonstick with Glass Lid Black 2 Quart
• 
  Progressive Prep Solutions Cutting Board with Juice Grooves
• 
  Zulay Kitchen 3-Piece Plastic Mixing Bowls With Handles & Non Slip Bottom 

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 193Total Fat: 13gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 63mgSodium: 459mgCarbohydrates: 12gFiber: 1gSugar: 3gProtein: 7g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

Did you like this recipe?

Please leave a comment on this post and pin this recipe on Pinterest.

Ham and Egg Pasta Salad web story