This easy Ham and Egg Salad combines cubed ham, pasta, hard-boiled egg, mayonnaise, sweet pickle relish, mustard, celery, onion and seasonings.
This easy ham pasta salad is perfect for using up that leftover holiday ham but you can also use ham steaks or pre-cubed ham.
If using the hardboiled egg, the time to make this recipe will increase. If you want a little kick, try adding horseradish.
This recipe is ready in just 25 minutes but for best flavor plan to chill in the fridge for 1 – 2 hours.
This small batch recipe makes a great side dish for lunch, dinner, or your date night meal for two.

As an Amazon Associate, I may make a small commission, at no additional cost to you, if you make a purchase through product affiliate links in this post.
Have you seen my Cookbook?
Easy Home Cooking For Two – by Zona Cooks features 60 main dish recipes giving you two months’ worth of simple homemade food that’s sure to impress any night of the week. NEW LOWER PRICE Check Cookbook Price
How to make Ham Pasta Salad:
Cook the pasta in a sauce pan according to the package directions.

Drain and cool completely.
While the pasta cooks, finely dice the ham, hard-boiled egg, celery, and onion on a cutting board.

In a bowl, combine the mayonnaise, sweet pickle relish, and mustard. Mix until well combined.

Stir in the cooked pasta until coated.
Add the ham, celery, onions, and hard boiled eggs, stirring to coat.
Taste the salad and sprinkle in salt and black pepper if needed.
Cover and refrigerate until time to serve.

You might also enjoy:
Egg Salad Croissants
This Egg Salad Croissant recipe is easy and delicious! Hard boiled eggs are combined with mayo, mustard, salt and pepper all piled high on a large croissant or your favorite bread, sandwich rolls, tortillas as a wrap, or on top of crackers. It’s also great on toast!
Ham Salad Sandwich
This easy Ham Salad Sandwich recipe combines leftover ham, hard-boiled egg, mayonnaise, sweet pickle relish, mustard, celery, onion and seasonings. This ham salad spread is perfect for that leftover holiday ham but you can also use ham steaks.
Cold Seafood Salad
This Cold Seafood Salad has chopped imitation crab meat combined with onion and celery in a creamy mayonnaise dressing that is delicious, inexpensive, and low-carb. You can eat it as is or serve it with your favorite crackers or on a hoagie sandwich roll.
Hawaiian Macaroni Salad
This Hawaiian Macaroni Salad has elbow macaroni, shredded carrots, diced celery, and green onion coated in a slightly sweetened mayonnaise dressing. This Hawaiian pasta salad is a staple on the menu of any classic Hawaiian plate lunch and it pairs great with BBQ meats and sandwiches.

Ham and Egg Salad
This easy Ham and Egg Salad combines cubed ham, pasta, hard-boiled egg, mayonnaise, sweet pickle relish, mustard, celery, onion and seasonings. It's perfect for using up that leftover holiday ham but you can also use ham steaks or pre-cubed ham.
Ingredients
- 1/2 cup uncooked pasta
- 1/2 cup fully cooked ham
- 1 hard boiled egg
- 1 celery stalk
- 1/4 cup onion
- 1/4 cup mayonnaise (or miracle whip)
- 1 Tablespoon sweet pickle relish
- 1/2 teaspoon yellow mustard
- Salt and black pepper to taste
Instructions
- Cook the pasta in a sauce pan according to the package directions. Drain and cool completely.
- While the pasta cooks, finely dice the ham, hard-boiled egg, celery, and onion on a cutting board.
- In a bowl, combine the mayonnaise, sweet pickle relish, and mustard. Mix until well combined.
- Stir in the cooked pasta until coated.
- Add the ham, celery, onions, and hard boiled eggs, stirring to coat.
- Taste the salad and sprinkle in salt and black pepper if needed.
- Cover and refrigerate until time to serve.
Notes
- If using the hardboiled egg, the time to make this recipe will increase.
- If you want a little kick, try adding horseradish.
Recommended Products
As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 193Total Fat: 13gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 63mgSodium: 459mgCarbohydrates: 12gFiber: 1gSugar: 3gProtein: 7g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

Ryan
Thursday 3rd of March 2022
Such a great idea to add ham. It sure amped up my regular mac salad and I’ll be making yours from now on. I did add some smoked paprika and a pinch of sugar because I use those in my mac salads. If you have an Instant Pot you can cook the pasta and hard boiled eggs. Thanks for your recipe, Zona!
Zona
Thursday 3rd of March 2022
Hi Ryan, I'm so glad you enjoyed it. I imagine the smoked paprika and sugar are awesome additions. I do have an instant pot so I will try your cooking method next time I make this. Thank you!