Ham and Egg Salad

This easy Ham and Egg Salad combines cubed ham, pasta, hard-boiled egg, mayonnaise, sweet pickle relish, mustard, celery, onion and seasonings.

Table of Contents

• How to make Ham Pasta Salad

This easy ham pasta salad is perfect for using up that leftover holiday ham but you can also use ham steaks or pre-cubed ham.

If using the hardboiled egg, the time to make this recipe will increase. If you want a little kick, try adding horseradish.

This recipe is ready in just 25 minutes but for best flavor plan to chill in the fridge for 1 – 2 hours.

This small batch recipe makes a great side dish for lunch, dinner, or your date night meal for two.

As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.

How to make Ham Pasta Salad

Cook the pasta in a sauce pan according to the package directions.

Drain and cool completely.

While the pasta cooks, finely dice the ham, hard-boiled egg, celery, and onion on a cutting board.

In a bowl, combine the mayonnaise, sweet pickle relish, and mustard. Mix until well combined.

Stir in the cooked pasta until coated.

Add the ham, celery, onions, and hard boiled eggs, stirring to coat.

Taste the salad and sprinkle in salt and black pepper if needed.

Cover and refrigerate until time to serve.

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Yield: Serves 2 - 4

Ham and Egg Salad

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

This easy Ham and Egg Salad combines cubed ham, pasta, hard-boiled egg, mayonnaise, sweet pickle relish, mustard, celery, onion and seasonings. It's perfect for using up that leftover holiday ham but you can also use ham steaks or pre-cubed ham.

Print

Ingredients

• 1/2 cup uncooked pasta
• 1/2 cup fully cooked ham
• 1 hard boiled egg
• 1 celery stalk
• 1/4 cup onion
• 1/4 cup mayonnaise (or miracle whip)
• 1 Tablespoon sweet pickle relish
• 1/2 teaspoon yellow mustard
• Salt and black pepper to taste

Instructions

1. Cook the pasta in a sauce pan according to the package directions. Drain and cool completely.
2. While the pasta cooks, finely dice the ham, hard-boiled egg, celery, and onion on a cutting board.
3. In a bowl, combine the mayonnaise, sweet pickle relish, and mustard. Mix until well combined.
4. Stir in the cooked pasta until coated.
5. Add the ham, celery, onions, and hard boiled eggs, stirring to coat.
6. Taste the salad and sprinkle in salt and black pepper if needed.
7. Cover and refrigerate until time to serve.

Notes

• If using the hardboiled egg, the time to make this recipe will increase.
• If you want a little kick, try adding horseradish.

Recommended Products

As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.

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  Sensarte Saucepan Nonstick with Glass Lid Black 2 Quart
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  Progressive Prep Solutions Cutting Board with Juice Grooves
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Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 193Total Fat: 13gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 63mgSodium: 459mgCarbohydrates: 12gFiber: 1gSugar: 3gProtein: 7g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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