Stovetop Chili

Stovetop Chili is super simple and flavorful with a secret ingredient of A1 steak sauce. We love to fill our bellies with a hearty helping of this delicious chili.

This is our favorite stove top chili, ready in just 15 minutes, but it can also be made in a slow cooker crock pot.

Need a dessert to go with it? Try this Strawberry Cobbler, this Salted Caramel Chocolate Cake, or this Red Velvet Cake.

As an Amazon Associate, I may make a small commission, at no additional cost to you, if you make a purchase through product affiliate links in this post.

How to make easy Stovetop Chili:

Stove top instructions:

On a cutting board, dice the onion.

Over medium heat, brown the ground beef and onions in a medium sauce pan. Once browned, drain the grease.

To the pan, add the tomato sauce, chili beans, garlic salt, chili powder, A1 steak sauce (optional), cumin, and parsley.

Simmer over medium low heat for 10 minutes until heated through.

Enjoy with your favorite toppings.

Crock Pot Instructions:

I use this 4 quart crock pot and love the program-ability of it and the keep warm feature.

On a cutting board, dice the onion.

In a 4 quart crockpot slow cooker add the ground beef, chicken or turkey and the tomato sauce. Mix together until combined. You do not need to brown the meat first.

Add in the onions, chili beans, garlic salt, chili powder, A1 steak sauce (optional), cumin, and parsley. Stir to combine.

Cook on low for 8 hours or high for 4 hours.

Serve with your favorite toppings.

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Yield: Serves 2

Stovetop Chili

Prep Time: 1 minute

Cook Time: 14 minutes

Total Time: 15 minutes

This Stovetop Chili recipe for two is super easy and flavorful with a secret ingredient of A1 steak sauce. It's that time of year when we love to fill our bellies with a hearty helping of delicious chili. This is our favorite stove top chili, ready in just 15 minutes, but it can also be made in the crock pot.

Print

Ingredients

• 1/2 lb ground beef (or ground turkey, chicken)
• 8 oz can tomato sauce
• 1/2 medium onion
• 15.5 oz can mild chili beans in chili sauce (or spicy)
• 1/4 tsp garlic salt
• 1 Tbsp chili powder
• 1/8 cup A1 steak sauce (optional)
• 1/4 tsp cumin
• 1 tsp parsley
• Optional toppings - shredded cheese, sour cream, Fritos or saltine crackers

Instructions

Stove top instructions:

1. On a cutting board, dice the onion.
2. Over medium heat, brown the ground meat and onion in a medium sauce pan. Once browned, drain the grease.
3. To the pan, add the tomato sauce, chili beans, garlic salt, chili powder, A1 steak sauce (optional), cumin, and parsley.
4. Simmer over medium low heat for 10 minutes until heated through.
5. Enjoy with your favorite toppings.

Slow cooker instructions:

1. On a cutting board, dice the onion.
2. In a 4 quart crockpot slow cooker add the ground meat or turkey (no need to brown first) and the tomato sauce. Mix together until combined. Click for a 4 quart crockpot slow cooker.
3. Add all the remaining ingredients and stir.
4. Cook on low for 8 hours or high for 4 hours.
5. Serve with your favorite toppings.

Recommended Products

As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.

• 
  Sensarte Saucepan Nonstick with Glass Lid Black 2 Quart
• 
  Hamilton Beach 4-Quart Programmable Slow Cooker and Lid

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 578Total Fat: 23gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 101mgSodium: 2610mgCarbohydrates: 49gNet Carbohydrates: 0gFiber: 12gSugar: 17gSugar Alcohols: 0gProtein: 44g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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