Dessert

Easy Strawberry Cobbler Recipe for Two

Strawberry Cobbler

This easy strawberry cobbler recipe is quick to prepare and bakes into a thick, sweet, yet still tart dessert. It has a fresh sliced strawberry layer topped with a golden brown cake like topping.

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This makes two individual large portions or you could divide it into four smaller portions.

Need a main dish? Try these Slow cooker Stuffed Peppers or Individual Meatloaves.

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How to make Easy Strawberry Cobbler:

Preheat oven to 350 degrees F (180 C) and spray two 18.6 ounce oven safe baking dishes with nonstick baking spray.  Click here for 18.6 ounce oven safe baking dishes.

Rinse the strawberries, let whole berries dry, then slice in half or quarters.

In a medium mixing bowl, gently fold together cut strawberries, sugar, lemon juice and tapioca.

strawberry filling ingredients in a blow

Pour fruit mixture into prepared baking dishes.

strawberry mixture in baking dishes

In a small bowl, mix together all the topping ingredients, except the butter and boiling water.

Add the butter and cut in with a pastry blender or a fork until the mixture looks like coarse meal.

dry ingredients in a bowl and a fork mixing in the butter

Pour the boiling water into the bowl and stir just until combined.

Drop the topping dough by spoonful evenly over the fruit mixture in each dish.

Evenly sprinkle the top of the dough with 1 teaspoon of sugar over each dish.

two baking dishes with strawberry mixture, batter topping and sprinkled with sugar

Place the baking dishes on a cookie sheet and bake in the preheated oven for about 40 minutes, or until the topping is cooked through and golden and strawberries are tender.

Strawberry Cobbler for Two

Yield: 2 servings

Strawberry Cobbler for Two

Strawberry Cobbler for Two

This easy strawberry cobbler recipe is quick to prepare and bakes into a thick, sweet, yet still tart dessert. It has a fresh sliced strawberry layer topped with a golden brown cake like topping. This makes two individual large portions or you could divide it into four smaller portions.

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients

Strawberry Filling:

  • 2 Cups Quartered Fresh Strawberries
  • 2 1/2 Tablespoons Sugar
  • 1/4 Teaspoon Lemon Juice
  • 2 Tablespoons Instant Tapioca

Batter Topping:

  • 1/2 Cup All-Purpose Flour
  • 2 Tablespoons Sugar
  • 2 Tablespoons Brown Sugar, Firmly Packed
  • 1/2 Teaspoon Baking Powder
  • 1/4 Teaspoon Salt
  • 3 Tablespoons Cold Unsalted Butter, Cut Into Small Pieces
  • 1/8 Cup Boiling Water

Sugar Topping:

  • 2 teaspoons Sugar

Instructions

  1. Preheat oven to 350 degrees F (180 C) and spray two 18.6 ounce oven safe baking dishes with nonstick baking spray. Click here for 18.6 ounce oven safe dishes.
  2. Rinse the strawberries, let whole berries dry, then slice in half or quarters.
  3. In a medium mixing bowl, gently fold together cut strawberries, sugar, lemon juice and tapioca. Pour fruit mixture into prepared baking dishes.
  4. In a small bowl, mix together all the topping ingredients, except the butter and boiling water.
  5. Add the butter and cut in with a pastry blender or a fork until the mixture looks like coarse meal.
  6. Pour the boiling water into the bowl and stir just until combined.
  7. Drop the topping dough by spoonful evenly over the fruit mixture in each dish.
  8. Evenly sprinkle the top of the dough with 1 teaspoon of sugar over each dish.
  9. Place the baking dishes on a cookie sheet and bake in the preheated oven for about 40 minutes, or until the topping is cooked through and golden and strawberries are tender.

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Nutrition Information:


Amount Per Serving: Calories: 518 Saturated Fat: 10g Cholesterol: 45mg Sodium: 447mg Carbohydrates: 88g Fiber: 3g Sugar: 49g Protein: 4g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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