Chicken and Dumplings

Easy Chicken and Dumplings is full of flavor, and quite comforting. Boneless chicken is simmered in one pot with celery, carrots, and onion with savory seasonings and topped with the best fluffy dumplings.

This is definitely one of those meals that you just want to eat while you snuggle on the couch in front of a fireplace on a cold fall or winter day.

This recipe is made in one pan and makes just the right amount for two people for lunch, dinner, or date night.

Need a dessert to go with it? Try these small batch Brownies with Raspberry Sauce or these Individual Key Lime Pies.

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How to make Cozy Chicken and Dumplings

Dice the chicken, celery, onion, and carrots. A filet knife is perfect for cutting through chicken. Click for a Rada Filet Knife with Leather Scabbard.

In a medium-sized pot boil the chicken broth, chicken, celery, onion, and carrots for 15 minutes. Click for a saucepan.

Stir in the cream of chicken soup, sage, salt and pepper, and then bring back to a boil.

In a medium-sized bowl mix together the Jiffy baking mix (see notes in the recipe card below) and milk forming a sticky batter.

Divide the batter into 4 equal portions and drop by spoonfuls onto the hot mixture.

Cook uncovered for 10 minutes over low heat.

Cover and cook for 10 more minutes.

You may also enjoy

• Crock Pot Creamy White Chicken Chili
• Chicken Mushroom Stroganoff
• Chicken Pot Pie Pasta
• Creamy Chicken Pot Pie

Easy Chicken and Dumplings

Zona House

Easy Chicken and Dumplings Recipe for Two is super simple, made in one pot, full of flavor, and quite comforting. Boneless chicken is simmered in one pan with celery, carrots, and onion with savory seasonings and topped with fluffy biscuit type dumplings.

4.54 from 75 votes

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Prep Time 5 minutes mins

Cook Time 35 minutes mins

Total Time 40 minutes mins

Course Chicken-Poultry

Cuisine American

Servings 2

Calories 378 kcal

Equipment

• Rada Cutlery Fillet Knife
• 3 Quart Large Saucepan
• JIFFY All Purpose Baking Mix, 40 Oz

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Ingredients

1x2x3x

US CustomaryMetric

For the Chicken:

• ▢ 2 cups low sodium chicken broth
• ▢ 6 ounces boneless chicken
• ▢ 1 stalk celery
• ▢ ½ onion
• ▢ 1 cup carrots
• ▢ 1 can fat free cream of chicken soup (or regular cream of chicken soup)
• ▢ ½ teaspoon ground sage
• ▢ Salt and pepper to taste

For the Dumplings:

• ▢ ¾ cup Jiffy baking mix
• ▢ ¼ cup skim milk

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Instructions

 

• Dice the chicken, celery, onion, and carrots. A filet knife is perfect for cutting through chicken. Click for a Rada Filet Knife.
• In a medium sized pot boil the chicken broth, chicken, celery, onions, and carrots for 15 minutes. Click for a sauce pan.
• Stir in the cream of chicken soup, sage, salt and pepper, and then bring back to a boil.
• In a medium bowl mix together the Jiffy baking mix (see notes below) and milk forming sticky batter. Divide the batter into 4 equal portions and drop by spoonfuls onto the hot mixture.
• Cook uncovered for 10 minutes over low heat.
• Cover and cook 10 more minutes.

Video

Notes

• You can make a homemade baking mix to replace the Jiffy mix in this recipe. In a medium bowl, add 3/4 cup flour, 1/4 teaspoon salt, 1/2 tablespoon baking powder, 1/8 cup shortening. Cut in shortening with a pastry blender until combined and no large pieces of shortening remain.

Nutrition

Serving: 1Calories: 378kcalCarbohydrates: 42gProtein: 28gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 56mgSodium: 819mgPotassium: 942mgFiber: 4gSugar: 12gVitamin A: 10875IUVitamin C: 8mgCalcium: 171mgIron: 2mg

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Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!

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